Search Results - "Uhley, Virginia"
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Utilizing a medical school outreach program to help high school students explore the impact of food security and ultraprocessed foods on health risks
Published in Advances in physiology education (01-06-2024)“…We offered an enrichment program for high school students with the theme, "The Environment, Health, and You" during the Summer of 2022 and the Spring of 2023…”
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White Blood Cell and C-Reactive Protein Levels Are Similar in Obese Hispanic White Women Reporting Adherence to a Healthy Plant, Unhealthy Plant, or Animal-Based Diet, unlike in Obese Non-Hispanic White Women
Published in Nutrients (17-02-2024)“…While modifying dietary patterns can reduce the effects of inflammation in obesity, less is known about the impact of dietary patterns on inflammation levels…”
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Undergraduates' knowledge, attitudes, and behaviours associated with fad diets
Published in International journal of qualitative studies on health and well-being (01-12-2024)“…We aimed to determine undergraduate students' use and knowledge of fad diets as well as examine how appealing students found these diets given the goal of…”
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3.60 HALDOL AND ATIVAN INTRAMUSCULAR INJECTION ADMINISTRATION TRENDS FOR BEHAVIORAL EMERGENCY SITUATIONS IN AN ACUTE CARE REHABILITATION FACILITY FOR ADOLESCENTS
Published in Journal of the American Academy of Child and Adolescent Psychiatry (01-10-2016)“…Objectives: Acute agitation in the form of aggression or self-harm is a serious obstacle in the treatment for adolescents in acute care rehabilitation…”
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Foundational and Clinical Science Integration in a Team-Based Learning Module Modeling Care of a Patient With Dyslipidemia
Published in MedEdPORTAL (2024)“…Foundational and clinical science integration, a long-standing goal of undergraduate medical education, benefits learners by promoting retention of critical…”
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Nutrient and Hormonal Effects on Long Bone Growth in Healthy and Obese Children: A Literature Review
Published in Children (Basel) (01-07-2024)“…Longitudinal bone growth is mediated through several mechanisms including macro- and micronutrients, and endocrine and paracrine hormones. These mechanisms can…”
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Dietary Outcomes in a Spanish-Language Randomized Controlled Diabetes Prevention Trial With Pregnant Latinas
Published in American journal of public health (1971) (01-03-2014)“…We evaluated the effectiveness of a community-based healthy lifestyle intervention in improving dietary behaviors of pregnant Latinas from 2004 to 2006 in…”
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Periconception Diet does not Vary by Duration of US Residence for Mexican Immigrant Women
Published in Journal of the Academy of Nutrition and Dietetics (01-05-2013)“…Abstract This cross-sectional study assessed the influence of duration of residence in the United States on periconception dietary intake of pregnant Mexican…”
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Anthocyanin pharmacokinetics and dose-dependent plasma antioxidant pharmacodynamics following whole tart cherry intake in healthy humans
Published in Journal of functional foods (01-11-2014)“…•Tart cherry anthocyanins are detected in plasma and urine.•Tart cherries increase serum antioxidant capacity.•Tart cherry antioxidant effect varied by cherry…”
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The effect of pravastatin and atorvastatin on coenzyme Q10
Published in The American heart journal (01-08-2001)“…Background Coenzyme Q10 (CoQ10) is an antioxidant and plays an important role in the synthesis of adenosine triphosphate. Studies suggest that…”
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An innovative educational approach to teach high school students the physiological mechanisms and nutrition concepts associated with the development of obesity
Published in Advances in physiology education (01-09-2024)“…An interdisciplinary team-teaching session was introduced to high school students who participated in the Oakland University William Beaumont Future Physician…”
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Blood Glucose Laboratory: Collective Experiences at Three US Medical Schools
Published in MedEdPORTAL (04-12-2014)“…Abstract This Blood Glucose Laboratory was originally conceived and implemented at the Medical College of Wisconsin over 20 years ago as a learner-centered and…”
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Prevalence of Eating Disorder Risk Among Medical Students in a United States Medical School
Published in Current developments in nutrition (01-07-2024)Get full text
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An Innovative Educational Approach to Teach High School Students the Physiologic Mechanisms and Nutrition Concepts Associated with the Development of Obesity
Published in Advances in physiology education (13-06-2024)“…An interdisciplinary team-teaching session was introduced to high school students who participated in the Oakland University William Beaumont (OUWB) Future…”
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Obesity, It's More Than Appearance: An Innovative Use of Anatomical Dissections to Teach About Obesity and Nutrition
Published in The FASEB journal (01-04-2018)“…Background The growing epidemic of obesity and diabetes in the US has highlighted the need for future physicians to have formal training on the health impacts…”
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Abstract P5-15-08: Dietary supplement use among BRCA1/2 mutation carriers
Published in Cancer research (Chicago, Ill.) (15-02-2022)“…INTRODUCTIONWomen who carry BRCA1/2 mutations are at significantly increased risk of breast, ovarian, pancreatic and other cancer. Little is known regarding…”
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Methods to Increase Fruit and Vegetable Intake With and Without a Decrease in Fat Intake: Compliance and Effects on Body Weight in the Nutrition and Breast Health Study
Published in Nutrition and cancer (01-01-2002)“…Dietary patterns that involve a decrease in fat and an increase in fruit and vegetable (FV) intake have been suggested to decrease cancer risks. In this study,…”
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Plasma carotenoids, tocopherols, and antioxidant capacity in a 12-week intervention study to reduce fat and/or energy intakes
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01-03-2003)“…We examined plasma levels of carotenoids, tocopherols, and total antioxidant activity in women before and after dietary intervention to reduce fat and/or…”
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Integrating Food Insecurity Assessment in Medical School Curriculum as an Important Health Indicator
Published in The FASEB journal (01-04-2016)“…Abstract only Food insecurity is associated with an increase in chronic disease risk and negative health outcomes. Gaining an understanding of how to assess…”
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642-P: Physicians' Knowledge and Attitudes of Disordered Eating Behaviors among Patients with Diabetes
Published in Diabetes (New York, N.Y.) (01-06-2022)“…Patients diagnosed with type 1 and type 2 Diabetes Mellitus (DM) are at increased risk for developing clinical disordered eating behaviors (DEBs) . Although…”
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