Search Results - "Ufkes, Els"

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  1. 1

    Vigorous exchange between the Indian and Atlantic oceans at the end of the past five glacial periods by Peeters, Frank J. C, Acheson, Ruth, Brummer, Geert-Jan A, de Ruijter, Wilhelmus P. M, Schneider, Ralph R, Ganssen, Gerald M, Ufkes, Els, Kroon, Dick

    Published in Nature (05-08-2004)
    “…The magnitude of heat and salt transfer between the Indian and Atlantic oceans through 'Agulhas leakage' is considered important for balancing the global…”
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    Journal Article
  2. 2

    Marine production in the Congo-influenced SE Atlantic over the past 30,000 years: A novel dinoflagellate-cyst based transfer function approach by Marret, Fabienne, Scourse, James, Kennedy, Hilary, Ufkes, Els, Jansen, J.H. Fred

    Published in Marine micropaleontology (01-07-2008)
    “…The sediments from the Congo deep-sea fan contain valuable information about past environmental conditions of the east equatorial Atlantic during the…”
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  3. 3

    Living planktonic foraminifera in the eastern South Atlantic during spring: Indicators of water masses, upwelling and the Congo (Zaire) River plume by Ufkes, Els, Fred Jansen, J.H., Brummer, Geert-Jan A.

    Published in Marine micropaleontology (01-02-1998)
    “…Planktonic foraminifera were collected from pumped surface-water samples and net tows over the upper 150 m of the water column in the eastern South Atlantic…”
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  4. 4

    Sensitivity of south‐east Atlantic planktonic foraminifera to mid‐Pleistocene climate change by UFKES, ELS, KROON, DICK

    Published in Palaeontology (01-01-2012)
    “…:  The last one million years are important in terms of climate development during the so‐called Mid‐Pleistocene Transition when amplification of the…”
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  5. 5

    Origin of coiling differences in living neogloboquadrinids in the Walvis Bay region, off Namibia, Southwest Africa by Ufkes, Els, Zachariasse, Willem Jan

    Published in Micropaleontology (01-10-1993)
    “…Seasonal and spatial differences in coiling in Recent neogloboquadrinids seem to be controlled mainly by differences in food requirements and associated timing…”
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