Search Results - "Uddin Mahamud, A.G.M.Sofi"

Microplastics in fishmeal: A threatening issue for sustainable aquaculture and human health by Mahamud, A.G.M.Sofi Uddin, Anu, Mithila Saha, Baroi, Artho, Datta, Anindita, Khan, Md Shihab Uddine, Rahman, Mariya, Tabassum, Tamanna, Tanwi, Jarin Tasnim, Rahman, Tanvir

“…Plastic pollution is a global concern, leading to the abundance of macro- and microplastics (MPs) in the marine environment and subsequent accumulation in many…”
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Evaluation of the dietary supplementation of autochthonous bacteria on growth, survival and resistance to Aeromonas veronii challenge in Clarias batrachus and Heteropneustes fossilis by Paul, Sagar, Farjana, Kaniz, Mahamud, A.G.M.Sofi Uddin, Mondal, Debashis Kumar, Tabassum, Tamanna, Khoiam, Md. Umor, Ahmed, Fee Faysal, Rahman, Tanvir

“…The study focused on identifying autochthonous bacteria from the indigenous catfish intestine and evaluating their impacts on survival, growth and against…”
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Insights into antibiofilm mechanisms of phytochemicals: Prospects in the food industry by Uddin Mahamud, A.G.M.Sofi, Nahar, Shamsun, Ashrafudoulla, Md, Park, Si Hong, Ha, Sang-Do

“…The recalcitrance of microbial aggregation or biofilm in the food industry underpins the emerging antimicrobial resistance among foodborne pathogens,…”
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Luteolin exhibits antimicrobial actions against Salmonella Typhimurium and Escherichia coli: Impairment of cell adhesion, membrane integrity, and energy metabolism by Mahamud, A.G.M.Sofi Uddin, Ashrafudoulla, Md, Nahar, Shamsun, Chowdhury, Md. Anamul Hasan, Park, Si Hong, Ha, Sang-Do

“…There has been an increasing interest in phytochemicals with antimicrobial properties in food safety management. However, the mechanisms of action of…”
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Enzyme applications in baking: From dough development to shelf-life extension by Chowdhury, Md Anamul Hasan, Sarkar, Feroj, Reem, Chowdhury Sanat Anjum, Rahman, Sk Mustafizur, Mahamud, A.G.M.Sofi Uddin, Rahman, Md. Ashikur, Md. Ashrafudoulla

“…Enzymes play a vital role in baking, providing significant benefits from dough development to extending shelf life, which enhances product quality and…”
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Insights into the mechanisms and key factors influencing biofilm formation by Aeromonas hydrophila in the food industry: A comprehensive review and bibliometric analysis by Ashikur Rahman, Md, Akter, Shirin, Ashrafudoulla, Md, Anamul Hasan Chowdhury, Md, Uddin Mahamud, A G M Sofi, Hong Park, Si, Ha, Sang-Do

“…Biofilm formation by Aeromonas hydrophila in the food industry poses significant challenges to food safety and quality. Therefore, this comprehensive review…”
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Synergistic antibacterial effect of DNase I and eugenol against Salmonella Enteritidis biofilm on smoked duck and food contact surfaces by Kim, Younsoo, Nahar, Shamsun, Cho, Ah Jin, Mahamud, A.G.M.Sofi Uddin, Park, Si Hong, Ha, Sang-Do

“…Salmonella Enteritidis is one of the major pathogens causing food poisoning worldwide. The persistent nature of this pathogen causes significant food safety…”
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Efficacy of orange terpene against Escherichia coli biofilm on beef and food contact surfaces by Anamul Hasan Chowdhury, Md, Ashrafudoulla, Md, Isaïe Ulrich Mevo, Senakpon, Mahamud, A.G.M.Sofi Uddin, Sanat Anjum Reem, Chowdhury, Jie-won Ha, Angela, Ha, Sang-Do

“…[Display omitted] •Orange terpene (OT) significantly eliminates 48-hour-old E. coli biofilms.•OT eliminated E. coli biofilms on SS, PET, LDPE, and SR…”
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Restoration of hepatorenal dysfunction and injury by zinc and folic acid combination in bisphenol A-intoxicated mice by Mustari, Afrina, Alam, Mahabub, Miah, Mohammad, Sujan, Khaled, Mahamud, A, Chowdhury, Emdadul

“…Bisphenol-A (BPA) is a potentially hazardous substance and is extensively used in manufacturing industries as a plasticizing agent. The current research…”
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