Search Results - "Ucurum, Ozgul"

Characterization of Turkish pine honey according to their geographical origin based on physicochemical parameters and chemometrics by Uçurum, H. Özgül, Tepe, Şeref, Yeşil, Ersel, Güney, Fazıl, Karakuş, Sümeyye, Kolayli, Sevgi, Takma, Çiğdem, Duru, M. Emin, Özkök, Aslı, Yücel, Banu, Karaca, Üzeyir, Sorkun, Kadriye, Baran, Aynur, Kilinç, Ahmet, Köseoğlu, Mustafa, Özsoy, Neslihan, Kunduraci, B. Sami, Türkaslan, Nurten, Atmaca, Hilal, Karaağaç, Hacer E., Topal, Erkan, Dayioğlu, Miray, Kalkan, Mücait, Ekerbiçer, Ünal, Çakici, Neslihan

“…This study was conducted to determine the characteristic properties of Turkish pine honey, which is an important honeydew honey. The geographical…”
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Distinctive properties of the pine, oak, chestnut and multifloral blossom and honeydew honeys by Ucurum, Ozgul, Tosunoglu, Hakan, Takma, Çigdem, Birlik, Pınar Manga, Berber, Melek, Kolaylı, Sevgi

“…Although blossom and honeydew honeys are produced from different nectar sources, it is very difficult to distinguish them. In this study, physicochemical and…”
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Comparison of biochemical and nutritional properties of bee pollen samples according to botanical differences by Kolayli, Sevgi, Birinci, Ceren, Kanbur, Esra Demir, Ucurum, Ozgul, Kara, Yakup, Takma, Cigdem

“…Bee pollen is a well-balanced food and food supplement whose nutritional and bioactive properties vary according to its botanical origin. This comparative…”
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A comparative study on chemical composition of organic versus conventional fresh and frozen tomatoes by Uçurum, Özgül H., Variş, Servet, Alpsoy, Hüseyin Can, Keskin, Merve

“…In this paper, comparative study on fresh and frozen tomatoes of organic and conventionally cultivated crops was performed. Fruits of tomato cv. Rio Grande©…”
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Application of l‐asparaginase to produce high‐quality Turkish coffee and the role of precursors in acrylamide formation by Akgün, Banu, Arıcı, Muhammet, Çavuş, Filiz, Karataş, Ayşe Binnur, Ekşi Karaağaç, Hacer, Uçurum, H. Özgül

“…In this study, the optimized conditions for l‐asparaginase treatment on Arabica coffee beans and the impacts of two independent variables (enzyme dosage and…”
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INVESTIGATION OF PHENOLIC COMPOSITION OF ORGANICALLY-GROWN STRAWBERRY AND BLUEBERRY by UÇURUM, Huriye Özgül, EKŞİ, Hacer

“…The present study aimed to investigate phenolic compounds of strawberry which is organically-grown in Bursa region and blueberry in Trabzon region. The…”
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KEMALPAŞA TATLISI (PEYNİR TATLISI) KALİTE KRİTERLERİNİN BELİRLENMESİ by Uçurum, H. Özgül, Kaygısız, Meral, Uğur, Nagihan

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Geleneksel olarak fermente edilmiş gedelek kornişon turşusunun özellikleri by Kılınç,Ahmet, Uçurum,H. Özgül, Biricik,Gülnur F, Berker,Melek, Tokat,İ. Emre

“…Bu çalışma, geleneksel Gedelek fermente turşu üretim yöntemini ön plana çıkarmak ve tespit edilen kalite özellikleri ile de coğrafi işaret alma sürecine katkı…”
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