Search Results - "Ucciani E"

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  1. 1

    Antioxidant activity of mediterranean plant leaves: Occurrence and antioxidative importance of α‐tocopherol by Chevolleau, S., Mallet, J. F., Debal, A., Ucciani, E.

    “…α‐Tocopherol was identified as the main antioxidant in hexane extracts of leaves of sixteen Mediterranean plant species. The α‐tocopherol content was…”
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    Journal Article
  2. 2

    Antioxidant activity in leaves of some mediterranean plants by Chevolleau, S., Mallet, J. F., Ucciani, E., Gamisans, J., Gruber, M.

    “…Hexane and methanol leaf extracts of sixteen Mediterranean plant species were obtained by percolation. Higher yields were observed for methanol (16.4–47.8%)…”
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  3. 3

    Fatty acid composition of seed oils of Mediterranean herbaceous species by E. Ucciani, G. Mallet, J. Gamisans, M. Gruber

    Published in Grasas y aceites (Sevilla) (01-06-1994)
    “…In the context of research into the lipids of higher plant, the fatty acid composition of eleven species is reported. These species belong to nine families,…”
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    Fatty Acid Composition of Some Ranunculaceae Seed Oils by Ucciani, Eugène, Debal, Alain, Gruber, Michel, Wolff, Robert L.

    “…The fatty acid composition of seed oils of eight Ranunculaceae was determinated in order to characterize new sources of gamma-linolenic acid. Fatty acids were…”
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