Search Results - "UYLAŞER, VİLDAN"

Historical Development and Nutritional Importance of Olive and Olive Oil Constituted an Important Part of the Mediterranean Diet by Uylaşer, Vildan, Yildiz, Gökçen

“…The olive tree (Olea europaea) is widely cultivated for the production of both oil and table olives and very significant because of its economic value. Olive…”
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DETERMINATION OF BENZOIC AND SORBIC ACID IN TURKISH FOOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY by KOYUNCU, NİHAN, UYLAŞER, VİLDAN

“…Benzoic and sorbic acid levels in different brands of jam, candied chestnut, carbonated drink, pickle, black table olive, green table olive, wholemeal/brown…”
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Changes in phenolic compounds during ripening in Gemlik variety olive fruits obtained from different locations by Uylaser, Vildan

“…The phenolic compounds, total phenolic content, and antioxidant activity of Gemlik variety olive fruits obtained from four different locations in Turkey on…”
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Phenolic Content and Antioxidant Activity of Raspberry and Blackberry Cultivars by Sariburun, Esra, Şahin, Saliha, Demir, Cevdet, Türkben, Cihat, Uylaşer, Vildan

“…Raspberry (Aksu Kırmızısı, Rubin, Newburgh, Hollanda Boduru, Heritage) and blackberry (Bursa 1, Bursa 2, Jumbo, Chester) cultivars were assayed for antioxidant…”
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Physical and chemical characteristics of goldenberry fruit (Physalis peruviana L.) by Yıldız, Gökçen, İzli, Nazmi, Ünal, Halil, Uylaşer, Vildan

“…Some physical and chemical characteristics of goldenberry fruit ( Physalis peruviana L.) were investigated. These characteristics are necessary for the design…”
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Effect of different drying methods on drying characteristics, colour, total phenolic content and antioxidant capacity of Goldenberry (Physalis peruviana L.) by IZLI, Nazmi, YILDIZ, Gökçen, ÜNAL, Halil, ISIK, Eşref, UYLASER, Vildan

“…Summary In this study, the effects of convective, microwave and microwave–convective drying methods on the drying characteristics, colour, total phenolic…”
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Effect of Freezing and Frozen Storage on Phenolic Compounds of Raspberry and Blackberry Cultivars by Türkben, Cihat, Sarıburun, Esra, Demir, Cevdet, Uylaşer, Vildan

“…The phenolic compounds in raspberry and blackberry cultivars grown in Turkey were determined by liquid chromatography-mass spectrometry (MS)/MS in fresh,…”
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Physical And Chemical Properties Of Pekmez (Molasses) Produced With Different Grape Cultivars by Demir,Cevdet, Türkben,Cihat, Suna,Senem, İzli,Gökçen, Uylaşer,Vildan

“…In this study, some physical and chemical properties of pekmez samples produced using the traditional method with fourteen different grape cultivars were…”
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Horticultural Characteristics of Chestnut Growing in Turkey by Serdar, Ümit, Akyüz, Burak, Ceyhan, Vedat, Hazneci, Kerem, Mert, Cevriye, Er, Ercan, Ertan, Engin, Savaş, Kıymet Senan Çoskuncu, Uylaşer, Vildan

“…Chestnut is one of the important nut crops in Turkey. However, studies on production, marketing, and characteristics of chestnut growers is very limited in the…”
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Effect of Brining on Biological Activity of Leaves of Vitis vinifera L. (Cv. Sultani Çekirdeksiz) from Turkey by Koşar, Müberra, Küpeli, Esra, Malyer, Hulusi, Uylaşer, Vildan, Türkben, Cihat, Başer, K. Hüsnü Can

“…Leaves of Vitis vinifera (Fam. Vitaceae) cv. ‘Sultani Çekirdeksiz' cultivated in Manisa-Alaşehir in western Turkey, were processed with or without brine…”
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Temel gıda analizleri: Vildan Uylaşer, Fikri Başoğlu by Uylaşer, Vildan, Başoğlu, Fikri

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Effect of different drying methods on drying characteristics, colour, total phenolic content and antioxidant capacity of G oldenberry ( P hysalis peruviana L .) by İzli, Nazmi, Yıldız, Gökçen, Ünal, Halil, Işık, Eşref, Uylaşer, Vildan

“…In this study, the effects of convective, microwave and microwave–convective drying methods on the drying characteristics, colour, total phenolic content and…”
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Determination of phenolic profile of Gemlik olive cultivar

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Sofralık Zeytinlerin Toplam Fenolik Madde Antioksidan Kapasite ve BIyoalınabilirlikler Üzerine Işleme Yöntemlerinin Etkisi by Uylaşer, Vildan

“…Zeytin ağacı (Olea europea, L.) Dünyanın bilinen en eski meyve ağaçlarındandır. Akdeniz uygarlığının sembolü olan zeytin ağacı, tarih boyunca bu bölgede…”
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Physical and Chemical Properties of Pekmez Molasses Produced with Different Grape Cultivars by Cihat Türkben, Senem Suna, Gökçen İzli, Vildan Uylaşer, Cevdet Demır

“…In this study, some physical and chemical properties of pekmez samples produced using the traditional method with fourteen different grape cultivars were…”
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The effect of low oxygen and high carbon dioxide on storage and pickle production of pickling cucumbers cv. ‘Octobus’ by Akbudak, Bulent, Ozer, Mecit Hakan, Uylaser, Vildan, Karaman, Bige

“…This study was carried out with the aim of determining the optimum storage time and conditions that provide raw material suitable to pickle production. Fresh…”
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effect of controlled atmosphere storage on pickle production from pickling cucumbers cv. 'Troy' by Ozar, M.H, Akbudak, B, Uylaser, V, Tamer, E

“…Fresh pickling cucumbers (cv. Troy) were stored for 30 days at 7°C and 90-95% relative humidity (RH) under different controlled atmosphere (CA) combinations,…”
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Salça Uretim Aşamalarına Göre Bakteri ve Maya Florasındaki Değişim ve Bozulmasındaki Etkileri Uzerine Araştırmalar by Uylaşer, Vildan

“…Bu çalışma salça üretim sanayiinde büyük bir sorun oluşturan ve bu nedenle ekonomik kayıplara yol açan mikrobiyolojik bozulmalara ışık tutması, bu bozulmaların…”
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Karnabahar'ın konserve tip turşuya uygunluğunun araştırılması by ŞAHİN, İsmet, UYLAŞER, Vildan

“…Bir kış sebzesi olan karnabahar ülkemiz gıda sanayiinde geniş bir değerlendirmeye sahip değildir. Ayrıca bu sebze herkesin severek tükettiği bir ürün de…”
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The effect of controlled atmosphere storage on pickle production from pickling cucumbers cv. ‘Troy’ by Ozer, M. Hakan, Akbudak, Bulent, Uylaser, Vildan, Tamer, Ece

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