Search Results - "UUSITUPA, Matti"

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    Viscosity of oat bran-enriched beverages influences gastrointestinal hormonal responses in healthy humans by Juvonen, Kristiina R, Purhonen, Anna-Kaisa, Salmenkallio-Marttila, Marjatta, Lähteenmäki, Liisa, Laaksonen, David E, Herzig, Karl-Heinz, Uusitupa, Matti I J, Poutanen, Kaisa S, Karhunen, Leila J

    Published in The Journal of nutrition (01-03-2009)
    “…Viscous fibers, including beta-glucan in oat bran, favorably affect satiety as well as postprandial carbohydrate and lipid metabolism. However, effects of…”
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    Journal Article
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    Obesity and obstructive sleep apnea – Clinical significance of weight loss by Tuomilehto, Henri, Seppä, Juha, Uusitupa, Matti

    Published in Sleep medicine reviews (01-10-2013)
    “…Summary Obesity is a major health burden that contributes to increased morbidity and mortality. Obesity is also the most important risk factor for obstructive…”
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    Towards Individually Tailored Diets in Prevention and Treatment of Diabetes? by Uusitupa, Matti, Schwab, Ursula

    Published in Nutrients (01-06-2023)
    “…Type 2 diabetes (T2D) is a heterogenous disease regarding its phenotype and genotype [...]…”
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    Prevention of Type 2 Diabetes by Lifestyle Changes: A Systematic Review and Meta-Analysis by Uusitupa, Matti, Khan, Tauseef A, Viguiliouk, Effie, Kahleova, Hana, Rivellese, Angela A, Hermansen, Kjeld, Pfeiffer, Andreas, Thanopoulou, Anastasia, Salas-Salvadó, Jordi, Schwab, Ursula, Sievenpiper, John L

    Published in Nutrients (01-11-2019)
    “…Prevention of type 2 diabetes (T2D) is a great challenge worldwide. The aim of this evidence synthesis was to summarize the available evidence in order to…”
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    Nordic Diet and Inflammation-A Review of Observational and Intervention Studies by Lankinen, Maria, Uusitupa, Matti, Schwab, Ursula

    Published in Nutrients (18-06-2019)
    “…Low-grade inflammation (LGI) has been suggested to be involved in the development of chronic diseases. Healthy dietary patterns, such as the Mediterranean diet…”
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    Genes and Dietary Fatty Acids in Regulation of Fatty Acid Composition of Plasma and Erythrocyte Membranes by Lankinen, Maria, Uusitupa, Matti, Schwab, Ursula

    Published in Nutrients (16-11-2018)
    “…The fatty acid compositions of plasma lipids and cell membranes of certain tissues are modified by dietary fatty acid composition. Furthermore, many other…”
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    Evolving Nutritional Therapy for Diabetes Mellitus by Uusitupa, Matti, Schwab, Ursula

    Published in Nutrients (06-02-2020)
    “…One of the special issues in in 2020 focuses on the nutritional therapy for diabetes mellitus [...]…”
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    Lifestyle Intervention Guided by Group and Internet-Based Counseling in the T2D-GENE Trial Supports Its Applicability and Feasibility by Schwab, Ursula, Lankinen, Maria, Uusitupa, Matti, Laakso, Markku

    Published in Nutrients (01-04-2023)
    “…Type 2 diabetes (T2D) can be prevented or postponed by lifestyle modifications as shown by previous intervention studies. In most of these studies,…”
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    Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review by Schwab, Ursula, Lauritzen, Lotte, Tholstrup, Tine, Haldorsson, Thorhallur I., Riserus, Ulf, Uusitupa, Matti, Becker, Wulf

    Published in Food & nutrition research (01-01-2014)
    “…The effects of both the amount and quality of dietary fat have been studied intensively during the past decades. Previously, low-fat diets were recommended…”
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    Gene expression of peripheral blood mononuclear cells as a tool in dietary intervention studies: What do we know so far? by de Mello, Vanessa Derenji Ferreira, Kolehmanien, Marjukka, Schwab, Ursula, Pulkkinen, Leena, Uusitupa, Matti

    Published in Molecular nutrition & food research (01-07-2012)
    “…Peripheral blood mononuclear cells (PBMCs) generally refer to monocytes and lymphocytes, representing cells of the innate and adaptive immune systems. PBMCs…”
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    Plasma fatty acids as predictors of glycaemia and type 2 diabetes by Lankinen, Maria A., Stančáková, Alena, Uusitupa, Matti, Ågren, Jyrki, Pihlajamäki, Jussi, Kuusisto, Johanna, Schwab, Ursula, Laakso, Markku

    Published in Diabetologia (01-11-2015)
    “…Aims/hypothesis Our aim was to investigate the fasting proportions of fatty acids and estimated desaturase and elongase activities in three different lipid…”
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    n−3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease by Erkkilä, Arja T, Lehto, Seppo, Pyörälä, Kalevi, Uusitupa, Matti I.J

    Published in The American journal of clinical nutrition (01-07-2003)
    “…Background: Data on the association of n-3 fatty acid content in serum lipids with mortality in patients with coronary artery disease (CAD) are limited…”
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    Indolepropionic Acid, a Gut Bacteria-Produced Tryptophan Metabolite and the Risk of Type 2 Diabetes and Non-Alcoholic Fatty Liver Disease by Sehgal, Ratika, de Mello, Vanessa D, Männistö, Ville, Lindström, Jaana, Tuomilehto, Jaakko, Pihlajamäki, Jussi, Uusitupa, Matti

    Published in Nutrients (01-11-2022)
    “…An intricate relationship between gut microbiota, diet, and the human body has recently been extensively investigated. Gut microbiota and gut-derived…”
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    Effects of fatty and lean fish intake on blood pressure in subjects with coronary heart disease using multiple medications by Erkkilä, Arja T, Schwab, Ursula S, de Mello, Vanessa D. F, Lappalainen, Tiina, Mussalo, Hanna, Lehto, Seppo, Kemi, Virpi, Lamberg-Allardt, Christel, Uusitupa, Matti I. J

    Published in European journal of nutrition (01-09-2008)
    “…Background Intake of fish and long-chain n-3 fatty acids has been of wide interest due to their beneficial effects on cardiovascular risk factors and lower…”
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    Primary vitamin D target genes allow a categorization of possible benefits of vitamin D₃ supplementation by Carlberg, Carsten, Seuter, Sabine, de Mello, Vanessa D F, Schwab, Ursula, Voutilainen, Sari, Pulkki, Kari, Nurmi, Tarja, Virtanen, Jyrki, Tuomainen, Tomi-Pekka, Uusitupa, Matti

    Published in PloS one (29-07-2013)
    “…Vitamin D deficiency has been associated with an increased risk of developing a number of diseases. Here we investigated samples from 71 pre-diabetic…”
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