Search Results - "ULGER, İsmail"
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Comparison of plant extract‐derived nano‐zinc particles with different zinc sources and effects of different Zn sources on egg yield and quality traits
Published in Animal science journal (01-01-2023)“…This study aimed to compare the zinc (Zn) nanoparticles obtained from plant extracts with different zinc sources and to reveal the effects of different Zn…”
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Effects of Different Technological Forms of the Perilla frutescens in the Diet on Ruminal Fermentation, Milk and Plasma Fatty Acid Composition, Ruminal Biohydrogenation and Milk Quality in Dairy Goats
Published in Veterinary medicine and science (01-11-2024)“…ABSTRACT Background Fatty acids can be protected by changing their structure or form against microbial activity, and the different forms of fatty acids can…”
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Prevalence of arcobacter species in drinking water, spring water, and raw milk as determined by multiplex PCR
Published in Journal of food protection (01-11-2010)“…The aim of this study was to investigate the incidence of Arcobacter species in water sources and raw milk from healthy animals in Kayseri, Turkey. A total of…”
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Estimation of chemical composition, in vitro gas production, metabolizable energy, net energy lactation values of different peanut varieties and line by Hohenheim in vitro gas production technique
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-02-2021)“…This study was carried out to determine the nutritional value of some selected peanut varieties and line in the Eastern Mediterranean Agricultural Research…”
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Effects of different quality roughage supply on performance of Holstein calves during preweaning period
Published in Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi (01-04-2017)“…The present study was conducted to investigate the effects of two different quality roughage (wheat straw and alfalfa hay) supplies on live weight gain,…”
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Effects of easy soluble carbohydrate and bacterial inoculant supplementations on silage quality of frosted maize
Published in Acta scientiarum. Animal sciences (2018)“…The present experiments were conducted to assess the effects of barley, Lactobacillus bacteria and lactic acid bacteria (LAB) and enzyme mixture…”
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Determination of Chemical, Nutritional and Fermentation Properties of Citrus Pulp Silages
Published in Turkish journal of agriculture : food science and technology (17-12-2018)“…This study was carried out to investigate the possibilities of making silage from fruit juice industry waste.For this purpose, orange, lemon and tangerine pulp…”
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FEED VALUE OF MAIZE (Zea mays var. indentata (Sturtev.) L.H.Bailey) GRAIN UNDER DIFFERENT IRRIGATION LEVELS AND NITROGEN DOSES
Published in Turkish journal of field crops (01-01-2018)“…The aim of the study was to investigate effects of different irrigation levels and nitrogen doses to chemical composition, in vitro gas and methane production…”
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CHANGE IN YIELD AND CHEMICAL COMPOSITION OF TALL FESCUE (Festuca arundinacea Schreb.) PLANTS UNDER SALT STRESS
Published in Turkish journal of field crops (01-01-2017)Get full text
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Farklı Maltlık Arpa Çeşitlerinin Besin Değerlerinin In Vitro Gaz Üretim Tekniği Kullanılarak Tespiti
Published in Turkish journal of agriculture : food science and technology (02-10-2017)“…Bu çalışma, farklı maltlık arpa çeşitlerinin besin değerlerinin in vitro gaz üretim tekniği kullanılarak tespit edilmesi ve in vitro metan gazı üretimlerinin…”
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Serum biochemistry of free-ranging black francolins (Francolinus francolinus) including sex-related differences
Published in Journal of Applied Animal Research (01-01-2014)“…Black francolin (Francolinus francolinus) is a game bird belonging to Phasianidae family. This species is native to Southern Asia, Middle-East and Caspian…”
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Effects of Different Quality Roughage Supply on Performance of Holstein Calves during Preweaning Period
Published in Journal of Agricultural Sciences (JAS) (01-01-2017)“…Bu çalışmada, Holstein buzağılarda sütten kesim öncesi dönemde iki farklı kalitedeki kaba yem kullanımının (kıyılmış halde kuru yonca otu ve buğday sapı)…”
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Effect of Species on Nutritive Value and Methane Production of Citrus Pulps for Ruminants
Published in Hayvansal Üretim (23-11-2017)Get full text
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