Search Results - "UHLEY, Virginia E"

Utilizing a medical school outreach program to help high school students explore the impact of food security and ultraprocessed foods on health risks by Kemp, Kyeorda, Lewis, Brianne, Naik, Akshata R, Uhley, Virginia E

“…We offered an enrichment program for high school students with the theme, "The Environment, Health, and You" during the Summer of 2022 and the Spring of 2023…”
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The effect of pravastatin and atorvastatin on coenzyme Q10 by Bleske, Barry E., Willis, Richard A., Anthony, Mark, Casselberry, Nicole, Datwani, Meeta, Uhley, Virginia E., Secontine, Stephanie G., Shea, Michael J.

“…Background Coenzyme Q10 (CoQ10) is an antioxidant and plays an important role in the synthesis of adenosine triphosphate. Studies suggest that…”
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Dietary Outcomes in a Spanish-Language Randomized Controlled Diabetes Prevention Trial With Pregnant Latinas by KIEFFER, Edith C, WELMERINK, Diana B, SINCO, Brandy R, WELCH, Kathleen B, CLAYTON, Erin M. Rees, SCHUMANN, Christina Y, UHLEY, Virginia E

“…We evaluated the effectiveness of a community-based healthy lifestyle intervention in improving dietary behaviors of pregnant Latinas from 2004 to 2006 in…”
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Anthocyanin pharmacokinetics and dose-dependent plasma antioxidant pharmacodynamics following whole tart cherry intake in healthy humans by Seymour, E. Mitchell, Warber, Sara M., Kirakosyan, Ara, Noon, Kathleen R., Gillespie, Brenda, Uhley, Virginia E., Wunder, Jenna, Urcuyo, Daniel E., Kaufman, Peter B., Bolling, Steven F.

“…•Tart cherry anthocyanins are detected in plasma and urine.•Tart cherries increase serum antioxidant capacity.•Tart cherry antioxidant effect varied by cherry…”
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Methods to Increase Fruit and Vegetable Intake With and Without a Decrease in Fat Intake: Compliance and Effects on Body Weight in the Nutrition and Breast Health Study by Djuric, Zora, Poore, Kathleen M, Depper, Janice B, Uhley, Virginia E, Lababidi, Samir, Covington, Chandice, Klurfeld, David M, Simon, Michael S, Kucuk, Omer, Heilbrun, Lance K

“…Dietary patterns that involve a decrease in fat and an increase in fruit and vegetable (FV) intake have been suggested to decrease cancer risks. In this study,…”
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Plasma carotenoids, tocopherols, and antioxidant capacity in a 12-week intervention study to reduce fat and/or energy intakes by Djuric, Zora, Uhley, Virginia E, Naegeli, Lilian, Lababidi, Samir, Macha, Suhasini, Heilbrun, Lance K

“…We examined plasma levels of carotenoids, tocopherols, and total antioxidant activity in women before and after dietary intervention to reduce fat and/or…”
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Levels of 5-hydroxymethyl-2′-deoxyuridine in DNA from women participating in an intervention trial of low-fat and low-energy diets by Djuric, Zora, Lababidi, Samir, Uhley, Virginia E., Heilbrun, Lance K.

“…Oxidative DNA damage in blood appears to be useful as a marker of systemic oxidative stress levels. Dietary factors such as fat and energy intakes have been…”
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What Nutrition-Related Knowledge, Skills, and Attitudes Should Medical Students Develop? by Lindsley, Janet E., Abali, Emine Ercikan, Bikman, Benjamin T., Cline, Susan D., Fulton, Tracy, Lopez, Blanca, Rosenthal, Oren D., Uhley, Virginia E., Weintraut, Roberta J., Pauline Williams, D., Wisco, Jonathan J., Thompson, Kathryn

“…Nutrition is a significant determinant in the leading causes of death in the USA, and yet recent studies have shown that most American medical schools provide…”
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Effect of Low-Fat and/or Low-Energy Diets on Anthropometric Measures in Participants of the Women's Diet Study by Djuric, Zora, Lababidi, Samir, Heilbrun, Lance K., Depper, Janice B., Poore, Kathleen M., Uhley, Virginia E.

“…Objective: To compare the effects of low-fat, low-energy and combination low-fat/low-energy intervention on changes in six anthropometric measures in Caucasian…”
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A Clinical Trial to Selectively Change Dietary Fat and/or Energy Intake in Women: The Women's Diet Study by Djuric, Zora, Uhley, Virginia E., Depper, Janice B., Brooks, Kathy M., Lababidi, Samir, Heilbrun, Lance K.

“…Dietary fat and energy intake have been implicated in breast cancer etiology. To examine the relative importance of these dietary factors on markers of cancer…”
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Differential Gender Response Produced by Meal and Ad Lib Feedings of a High-Fat Diet in Osborne-Mendel Rats by Uhley, Virginia E., Zhong, Shaobin, Guo, Feng, Buison, Anne, Savona, Linda, Watkins, Ahmeena, Jen, K-l.Catherine

“…Uhley, V. E., S. Zhong, F. Guo, A. Buison, L. Savona, A. Watkins and K-L. C. Jen. Differential gender response produced by meal and ad lib feedings of a…”
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Chronic weight cycling increases oxidative DNA damage levels in mammary gland of female rats fed a high-fat diet by Uhley, V.E, Pellizzon, M.A, Buison, A.M, Guo, F, Djuric, Z, Jen, K.J.C

“…Oxidative DNA damage levels may be a marker of breast cancer risk that is modulated by diet. We examined the effects of a high-fat diet fed in varying feeding…”
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