Search Results - "UEJI, Toshiyuki" :: Katalog Arama

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Effects of Mayonnaise on Postprandial Serum Lutein/Zeaxanthin and β-Carotene Concentrations in Humans by TAKEDA, Sayaka, MASUDA, Yasunobu, USUDA, Mika, MARUSHIMA, Ranko, UEJI, Toshiyuki, HASEGAWA, Mineo, MARUYAMA, Chizuko

Published in Journal of Nutritional Science and Vitaminology (2009)
“…To clarify the effects of different physical forms of oil on postprandial serum lutein/zeaxanthin and β-carotene concentrations, we performed a vegetable meal…”

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2
Retardation of crystallization-induced destabilization of PMF-in-water emulsion with emulsifier additives by Arima, Satoshi, Ueji, Toshiyuki, Ueno, Satoru, Ogawa, Akihiro, Sato, Kiyotaka

Published in Colloids and surfaces, B, Biointerfaces (15-03-2007)
“…An oil-in-water (O/W) emulsion, in which the oil phase is semi-solid fat, is easily destabilized when stored below the crystallization temperature of the oil…”

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