Search Results - "Tzoumaki, Maria"

Oil-in-water emulsions stabilized by chitin nanocrystal particles by Tzoumaki, Maria V., Moschakis, Thomas, Kiosseoglou, Vassilios, Biliaderis, Costas G.

“…The aim of the present study was to investigate the oil-in-water emulsion stabilizing ability of chitin nanocrystals (colloidal rod-like particles) and the…”
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Safety assessment of rhamnogalacturonan-enriched carrot pectin fraction: 90-Day oral toxicity study in rats and in vitro genotoxicity studies by Jonker, Diana, Fowler, Paul, Albers, Ruud, Tzoumaki, Maria V., van het Hof, Karin H., Aparicio-Vergara, Marcela

“…The dietary fibre product examined is a pectic polysaccharide extract from carrot (Daucus carota), enriched for pectin fragments comprising mainly…”
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Aqueous foams stabilized by chitin nanocrystals by Tzoumaki, Maria V, Karefyllakis, Dimitris, Moschakis, Thomas, Biliaderis, Costas G, Scholten, Elke

“…The aim of the present study was to explore the potential use of chitin nanocrystals, as colloidal rod-like particles, to stabilize aqueous foams. Chitin…”
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In vitro lipid digestion of chitin nanocrystal stabilized o/w emulsions by Tzoumaki, Maria V, Moschakis, Thomas, Scholten, Elke, Biliaderis, Costas G

“…Chitin nanocrystals (ChN) have been shown to form stable Pickering emulsions. These oil-in-water emulsions were compared with conventional milk (whey protein…”
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Impact of edible coatings and packaging on quality of white asparagus ( Asparagus officinalis, L.) during cold storage by Tzoumaki, Maria V., Biliaderis, Costas G., Vasilakakis, Miltiadis

“…The effects of edible coatings and plastic packaging on quality aspects of refrigerated white asparagus spears were studied using two different experimental…”
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Metastability of Nematic Gels Made of Aqueous Chitin Nanocrystal Dispersions by Tzoumaki, Maria V, Moschakis, Thomas, Biliaderis, Costas G

“…Chitin nanocrystal aqueous dispersions were prepared by acid hydrolysis of crude chitin from crab shells. The resulting dispersions were studied with small…”
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Effect of soluble polysaccharides addition on rheological properties and microstructure of chitin nanocrystal aqueous dispersions by Tzoumaki, Maria V., Moschakis, Thomas, Biliaderis, Costas G.

“…•The effect of polysaccharides in chitin nanocrystals (ChN) dispersions was studied.•The non-adsorbing polysaccharides cause formation of nematic ChN…”
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Development of an Affordable, Sustainable and Efficacious Plant-Based Immunomodulatory Food Ingredient Based on Bell Pepper or Carrot RG-I Pectic Polysaccharides by McKay, Sue, Oranje, Paul, Helin, Jari, Koek, Jean H, Kreijveld, Ellen, van den Abbeele, Pieter, Pohl, Ute, Bothe, Gordana, Tzoumaki, Maria, Aparicio-Vergara, Marcela, Mercenier, Annick, Schols, Henk, Albers, Ruud

“…The prevalence of acute respiratory infections and their impact on quality of life underlies the need for efficacious solutions that are safe, sustainable and…”
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Mixed aqueous chitin nanocrystal–whey protein dispersions: Microstructure and rheological behaviour by Tzoumaki, Maria V., Moschakis, Thomas, Biliaderis, Costas G.

“…Chitin nanocrystals (ChN) and whey protein isolate (WPI) aqueous dispersions (at pH 3.0) of different polymer concentrations were mixed and examined with small…”
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