Search Results - "Tzora, A."
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Analysis of genome-wide DNA arrays reveals the genomic population structure and diversity in autochthonous Greek goat breeds
Published in PloS one (12-12-2019)“…Goats play an important role in the livestock sector in Greece. The national herd consists mainly of two indigenous breeds, the Eghoria and Skopelos. Here, we…”
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2
Effect of herbal feed additives on performance parameters, intestinal microbiota, intestinal morphology and meat lipid oxidation of broiler chickens
Published in British poultry science (03-09-2018)“…1. This feeding trial investigated the effects of herbal feed additives on performance of broiler chickens, jejunal and caecal microbiota, jejunal morphology,…”
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3
The past, present and future in scaffold-based tendon treatments
Published in Advanced drug delivery reviews (01-04-2015)“…Tendon injuries represent a significant clinical burden on healthcare systems worldwide. As the human population ages and the life expectancy increases, tendon…”
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4
Effects of Enterococcus faecium, mannan oligosaccharide, benzoic acid and their mixture on growth performance, intestinal microbiota, intestinal morphology and blood lymphocyte subpopulations of fattening pigs
Published in Animal feed science and technology (01-10-2016)“…•Combined dietary use of additives improved growth performance of fattening pigs.•Combined dietary use of additives improved villus heights and villus to crypt…”
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5
Genomic diversity and population structure of three autochthonous Greek sheep breeds assessed with genome-wide DNA arrays
Published in Molecular genetics and genomics : MGG (01-06-2018)“…In the present study, genome-wide genotyping was applied to characterize the genetic diversity and population structure of three autochthonous Greek breeds:…”
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6
Effects of oregano essential oil and attapulgite on growth performance, intestinal microbiota and morphometry in broilers
Published in South African journal of animal science (01-01-2016)“…Two experiments were conducted to study the effects of a blend of oregano essential oil (OEO) (as a source of natural antibacterial growth-promoting…”
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7
Augmenting broiler diets with essential oils affects growth, intestinal microbiota and morphology, and meat quality
Published in South African journal of animal science (01-01-2022)“…The health and productivity of broiler chickens are related to their intestinal microbiota, which may be influenced by supplemented feed components. This trial…”
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8
Antibacterial activity of different honeys against pathogenic bacteria
Published in Anaerobe (01-12-2011)“…To study the antimicrobial activity of honey, 60 samples of various botanical origin were evaluated for their antimicrobial activities against 16 clinical…”
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9
In the quest of the optimal tissue source (porcine male and female articular, tracheal and auricular cartilage) for the development of collagen sponges for articular cartilage
Published in Biomedical engineering advances (01-06-2021)“…In the quest of the ideal material for scaffold fabrication for cartilage engineering, the use of collagen type II has been advocated, as it is the major…”
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10
Occurrence of Clostridium perfringens from different cultivated soils
Published in Anaerobe (01-12-2011)“…The occurrence of Clostridium perfringens was estimated in 750 samples originated from a variety of soils bearing various bulb crops: Brawnica oderacea…”
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11
Isolation of microbial pathogens of subclinical mastitis from raw sheep’s milk of Epirus (Greece) and their role in its hygiene
Published in Anaerobe (01-12-2011)“…The natural raw milk microflora is a factor that expresses its sensorial characteristics. The microbial charge into the mammary gland of healthy animal is low…”
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12
Effects of drying-off procedure of ewes’ udder in subsequent mammary infection and development of mastitis
Published in Small ruminant research (01-03-2013)“…Objective of the study was to evaluate effects of the procedure followed for udder drying-off (i.e., progressive or abrupt cessation of lactation) in…”
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13
Microbial ecology of fish species ongrowing in Greek sea farms and their watery environment
Published in Anaerobe (01-12-2011)“…The present study focuses on the bacteriological profile of both watery ecosystem and fishes from different North and Central West Greek fish-farms ongrowing…”
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14
Transmission of Mannheimia haemolytica from the tonsils of lambs to the teat of ewes during sucking
Published in Veterinary microbiology (24-02-2011)“…Objective of the work was to study whether Mannheimia haemolytica may be transmitted from the mouth of the lambs into the teat of the dam during sucking. We…”
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15
The financial capability of 15-year-olds in Greece
Published in Economics letters (01-04-2023)“…We conduct the first nationally representative measurement of the financial capability of 15-year-old students in Greece. We find discrepancies between the…”
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16
Microbiological quality of grey-mullet roe
Published in Anaerobe (01-12-2011)“…The Greek grey-mullet roe is produced from the fully developed gonads of the female mullet ( Mugil cephalus) couth in lagoons during their reproductive…”
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17
Hygienic quality and antibiotic resistance profile of sliced butchery
Published in Anaerobe (01-12-2011)“…In order to investigate the microbiological quality of different meat products on the Greek market, 200 samples were collected from the following preparations:…”
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18
Aerobic and anaerobic microbiology of the immersion chilling procedure during poultry processing
Published in Poultry science (01-06-2007)“…The development of treatments to reduce bacterial numbers on poultry carcasses is important for the overall hygienic quality of birds. The important washing…”
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19
Experimental effect of ozone upon some indicator bacteria for preservation of an ecologically protected watery system
Published in Water, air, and soil pollution (01-05-2007)“…In the frame of a project concerning the evaluation of the pollution level and the ozone experimental effect upon some bacterial indicators of a protected…”
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20
Chemical and microbiological characterization of artisan inoculants used for the fermentation of traditional dairy products in Epirus area (Greece)
Published in Anaerobe (01-12-2011)“…The artisan production of a variety of dairy products is a historical tradition since antiquity, which is still practiced nowadays, in the area of Epirus,…”
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