Search Results - "Tylewicz, U."

Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage by Mannozzi, C., Tylewicz, U., Chinnici, F., Siroli, L., Rocculi, P., Dalla Rosa, M., Romani, S.

“…•Quality parameters were maintained after the application of chitosan coatings.•Procyanidin by-products enhanced the antioxidant activity of fresh…”
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Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life by Mannozzi, C., Cecchini, J.P., Tylewicz, U., Siroli, L., Patrignani, F., Lanciotti, R., Rocculi, P., Dalla Rosa, M., Romani, S.

“…Edible films or coatings could be used as an alternative way of conservation, because of their ability to reduce respiration and transpiration rate, maintain…”
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Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration by Nowacka, M., Tylewicz, U., Laghi, L., Dalla Rosa, M., Witrowa-Rajchert, D.

“…•The effect of ultrasound pretreatment on osmodehydrated kiwifruit was studied.•Kiwifruit microstructure and water state modifications were studied by SEM &…”
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Role of thermal and electric field effects during the pre-treatment of fruit and vegetable mash by pulsed electric fields (PEF) and ohmic heating (OH) by Mannozzi, C., Fauster, T., Haas, K., Tylewicz, U., Romani, S., Dalla Rosa, M., Jaeger, H.

“…The aim of this work was to quantify the recovery of juice and bioactive compounds of apple and carrot mashes treated by the electrotechnologies (PEF or OH) at…”
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Effects of power ultrasound on immersion freezing parameters of potatoes by Comandini, P., Blanda, G., Soto-Caballero, M.C., Sala, V., Tylewicz, U., Mujica-Paz, H., Valdez Fragoso, A., Gallina Toschi, T.

“…Ultrasound has attracted great interest in recent years and its application in food freezing has shown promising advantages. In the present study the…”
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Metabolic and sensory evaluation of ultrasound-assisted osmo-dehydrated kiwifruit by Nowacka, M., Tappi, S., Tylewicz, U., Luo, W., Rocculi, P., Wesoły, M., Ciosek-Skibińska, P., Dalla Rosa, M., Witrowa-Rajchert, D.

“…The aim of this work was to investigate the effect of ultrasound (US) pre-treatment on endogenous metabolic activity of kiwifruits slices subjected to osmotic…”
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The potential role of isothermal calorimetry in studies of the stability of fresh-cut fruits by Rocculi, P., Panarese, V., Tylewicz, U., Santagapita, P., Cocci, E., Gómez Galindo, F., Romani, S., Dalla Rosa, M.

“…Attention is drawn to the feasibility of using high sensitivity isothermal heat conduction calorimetry to study metabolic responses of differently processed…”
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Analysis of chemical and structural changes in kiwifruit ( Actinidia deliciosa cv Hayward) through the osmotic dehydration by Castro-Giráldez, M., Tylewicz, U., Fito, P.J., Dalla Rosa, M., Fito, P.

“…Osmotic dehydration experiments of kiwifruit ( Actinidia deliciosa cv Hayward) were carried out in order to apply a nonlinear irreversible thermodynamic model…”
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Analysis of kiwifruit osmodehydration process by systematic approach systems by Tylewicz, U., Fito, P.J., Castro-Giráldez, M., Fito, P., Dalla Rosa, M.

“…Shelf life of kiwifruit is short and requires conservation techniques to increase its commercial life. In this sense, the modern techniques used to analyze the…”
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Influence of ultrasound-assisted osmotic dehydration on the main quality parameters of kiwifruit by Nowacka, M., Tylewicz, U., Romani, S., Dalla Rosa, M., Witrowa-Rajchert, D.

“…The aim of this work was to investigate the effect of ultrasound (US) pretreatment, alone and in combination with osmotic dehydration (OD), on texture, color,…”
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Ultrasound assisted osmotic dehydration of organic cranberries (Vaccinium oxycoccus): Study on quality parameters evolution during storage by Nowacka, M., Tylewicz, U., Tappi, S., Siroli, L., Lanciotti, R., Romani, S., Witrowa-Rajchert, D.

“…Cranberries are appreciated for their high amount of antioxidants such as flavonoids, anthocyanins, phenolic acids, carotenoids and vitamins. However, due to…”
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Pulsed electric fields effect on mechanical and sorption properties of dried apple tissue by Castagnini, J.M., Iaccheri, E., Tylewicz, U., Dalla Rosa, M., Rocculi, P.

“…Electroporated and dried apples were characterised in terms of physical properties, such as sorption profile and mechanical test, in order to understand the…”
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Effect of pulsed electric fields pre-treatment on mass transport during the osmotic dehydration of organic kiwifruit by Traffano-Schiffo, M.V., Tylewicz, U., Castro-Giraldez, M., Fito, P.J., Ragni, L., Dalla Rosa, M.

“…Recently, some authors have applied pulsed electric fields (PEF) as a pre-treatment of osmotic dehydration, showing a faster kinetics of dehydration. Osmotic…”
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Kiwifruit waste valorisation through innovative snack development by Genovese, J., Tylewicz, U., Mannozzi, C., Castagnini, J.M., Romani, S., Rocculi, P., Dalla Rosa, M.

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Effect of osmotic dehydration on kiwifruit: Results of a multianalytical approach to structural study by Rosa Dalla, M., Alma Mater Studiorum University of Bologna, Cesena (Italy). Department of Food Science, Tylewicz, U., Alma Mater Studiorum University of Bologna, Cesena (Italy). Department of Food Science, Panarese, V., Alma Mater Studiorum University of Bologna, Cesena (Italy). Department of Food Science, Laghi, L., Alma Mater Studiorum University of Bologna, Cesena (Italy). Department of Food Science, Pisi, A., Alma Mater Studiorum University of Bologna, Bologna (Italy). Department of Agroenvironmental Science and Technologies, Santagapita, P., University of Buenos Aires, Buenos Aires (Argentina). Faculty of Exact and Natural Sciences, Industry Department - National Council of Scientific and Technical Research (CONICET), Rocculi, P., Alma Mater Studiorum University of Bologna, Cesena (Italy). Department of Food Science

“…This paper presents the results of the comparison of different analytical techniques (Differential Scanning Calorimetry - DSC, Low Field Nuclear Magnetic…”
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