Search Results - "Tyagi, Deepti"
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Significance of Plant Growth Promoting Rhizobacteria in Grain Legumes: Growth Promotion and Crop Production
Published in Plants (Basel) (17-11-2020)“…Grain legumes are an important component of sustainable agri-food systems. They establish symbiotic association with rhizobia and arbuscular mycorrhizal fungi,…”
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Journal Article -
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Pre-Harvest Survival and Post-Harvest Chlorine Tolerance of Enterohemorrhagic Escherichia coli on Lettuce
Published in Toxins (19-11-2019)“…In the field, foodborne pathogens such as enterohemorrhagic (EHEC) are capable of surviving on produce over time, yet little is known about how these pathogens…”
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Journal Article -
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Isolation of Bacterial RNA from Foods Inoculated with Pathogens
Published in Methods in molecular biology (Clifton, N.J.) (2019)“…One strategy bacteria use to acclimate to changing environmental conditions is modulation of gene expression. Alterations in gene expression are indicative of…”
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Journal Article -
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Genetic Manipulation of Stenotrophomonas maltophilia
Published in Current protocols in microbiology (Online) (01-05-2015)“…Stenotrophomonas maltophilia is a Gram-negative, aerobic, motile, environmental bacterium that is emerging as an important nosocomial pathogen with high rates…”
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Journal Article -
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Impact of pre-harvest environmental factors on the survival of enterohemorrhagic E. coli and Salmonella on lettuce
Published 01-01-2015“…Enteric diseases linked to fresh produce consumption are on a rise. Pathogens can contaminate produce in the pre-harvest field and can survive for long time…”
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Dissertation
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Impact of pre-harvest environmental factors on the survival of enterohemorrhagic E. coli and Salmonella on lettuce
“…Enteric diseases linked to fresh produce consumption are on a rise. Pathogens can contaminate produce in the pre-harvest field and can survive for long time…”
Get full text
Dissertation