Search Results - "Tuukkanen, K."

The short-term effect of dark chocolate flavanols on cognition in older adults: A randomized controlled trial (FlaSeCo) by Suominen, M.H., Laaksonen, M.M.L., Salmenius-Suominen, H., Kautiainen, H., Hongisto, S.-M., Tuukkanen, K., Jyväkorpi, S.K., Pitkälä, K.H.

“…Cocoa flavanols in the diet have had positive effects on cognition, blood lipid levels, and glucose metabolism. Cognitively healthy older adults aged…”
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Raccoon dog model shows preservation of bone during prolonged catabolism and reduced physical activity by Mustonen, Anne-Mari J, Finnilä, Mikko A J, Puukka, Katri S, Jämsä, Timo J, Saarakkala, Simo, Tuukkanen, Juha K, Nieminen, T Petteri

“…The raccoon dog ( ) is a promising animal model capable of preventing disuse-induced osteoporosis. Previous data suggest that this species resembles bears in…”
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Significance of the extracellular domain and the carbohydrates of the human neutrophil N-formyl peptide chemotactic receptor for the signal transduction by the receptor by Remes, J J, Petäjä-Repo, U E, Tuukkanen, K J, Rajaniemi, H J

“…The N-formyl peptide chemotactic receptor of human neutrophils possesses a 2-kDa papain-removable extracellular domain that contains two N-linked…”
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Degradation of secalins during rye sourdough fermentation by Tuukkanen, K, Loponen, J, Mikola, M, Sontag-Strohm, T, Salovaara, H

“…Rye sourdough (RSD) gives rye bread mildly acidic taste and desired flavor. Flavor precursors (amino acids and small peptides) are generated in the proteolytic…”
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