Search Results - "Turner, Ellen R"

Microgreen nutrition, food safety, and shelf life: A review by Turner, Ellen R., Luo, Yaguang, Buchanan, Robert L.

“…Microgreens have gained increasing popularity as food ingredients in recent years because of their high nutritional value and diverse sensorial…”
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Dynamic changes in the physicochemical properties of fresh-cut produce wash water as impacted by commodity type and processing conditions by Li, Jie, Teng, Zi, Weng, ShihChi, Zhou, Bin, Turner, Ellen R, Vinyard, Bryan T, Luo, Yaguang

“…Organic materials in fresh-cut produce wash water deplete free chlorine that is required to prevent pathogen survival and cross-contamination. This research…”
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Postharvest biology, quality and shelf life of buckwheat microgreens by Kou, Liping, Luo, Yaguang, Yang, Tianbao, Xiao, Zhenlei, Turner, Ellen R., Lester, Gene E., Wang, Qin, Camp, Mary J.

“…Buckwheat microgreens have short shelf life which limits their commercial use. The effects of storage temperature, modified atmosphere packaging (MAP), and…”
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In Search of Optimum Fresh-Cut Raw Material: Using Computer Vision Systems as a Sensory Screening Tool for Browning-Resistant Romaine Lettuce Accessions by Bornhorst, Ellen R, Luo, Yaguang, Park, Eunhee, Zhou, Bin, Turner, Ellen R, Teng, Zi, Trouth, Frances, Simko, Ivan, Fonseca, Jorge M

“…The popularity of ready-to-eat (RTE) salads has prompted novel technology to prolong the shelf life of their ingredients. Fresh-cut romaine lettuce is widely…”
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Identification of Clostridium butyricum as the bacteria causing soy sauce explosion and leakage and its control using nisin by Liu, Jihong, Miao, Suna, Huang, Wenbiao, Turner, Ellen R., Luo, Yaguang, Li, Jie, Wang, Qingzhang, Yan, Shoulei

“…The cause of leakage and explosion of bottled soy sauce was determined by isolating gas-forming bacteria from leaking soy sauce samples, and identifying them…”
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Association between bacterial survival and free chlorine concentration during commercial fresh-cut produce wash operation by Luo, Yaguang, Zhou, Bin, Van Haute, Sam, Nou, Xiangwu, Zhang, Boce, Teng, Zi, Turner, Ellen R., Wang, Qin, Millner, Patricia D.

“…Determining the minimal effective free chlorine (FC) concentration for preventing pathogen survival and cross-contamination during produce washing is critical…”
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Extending the Shelf Life of Edible Flowers with Controlled Release of 1-Methylcyclopropene and Modified Atmosphere Packaging by Kou, Liping, Turner, Ellen R., Luo, Yaguang

“…:  Edible flowers have great sensory appeal, but their extremely short shelf life limits their commercial usage. Postharvest 1‐methylcyclopropene (1‐MCP)…”
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Use of a silver-based sanitizer to accelerate Escherichia coli die-off on fresh-cut lettuce and maintain produce quality during cold storage: Laboratory and pilot-plant scale tests by Mendes-Oliveira, Gabriella, Luo, Yaguang, Zhou, Bin, Gu, Ganyu, Teng, Zi, Bolten, Samantha, Park, Eunhee, Pearlstein, Daniel, Turner, Ellen R., Millner, Patricia D., Nou, Xiangwu

“…[Display omitted] •Effects of a novel process aid, SGL, in lettuce safety and quality were evaluated.•Laboratory testing resulted in a 3.15 log reduction in E…”
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Temperature abuse timing affects the rate of quality deterioration of commercially packaged ready-to-eat baby spinach. Part I: Sensory analysis and selected quality attributes by Kou, Liping, Luo, Yaguang, Park, Eunhee, Turner, Ellen R., Barczak, Anna, Jurick, Wayne M.

“…•Packaged baby spinach subjected to different temperature abuse scenarios was evaluated for product quality.•Late shelf life temperature abuse had more…”
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Evaluation of Current Industry Practices for Maintaining Tomato Dump Tank Water Quality during Packinghouse Operations by Zhou, Bin, Luo, Yaguang, Turner, Ellen R., Wang, Qin, Schneider, Keith R.

“…Maintenance of adequate sanitizer levels in tomato dump tanks is critical to preventing pathogen survival and transfer, and internalization in the fruit…”
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Minimizing pathogen growth and quality deterioration of packaged leafy greens by maintaining optimum temperature in refrigerated display cases with doors by de Frias, J. Atilio, Luo, Yaguang, Zhou, Bin, Turner, Ellen R., Millner, Patricia D., Nou, Xiangwu

“…Retail display of packaged fresh-cut leafy greens is a critical stage of cold chain management and is prone to temperature fluctuations when produce is…”
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Evaluation of Current Industry Practices for Maintaining Tomato Dump Tank Water Quality during Packinghouse Operations: Tomato Packinghouse Operation by Zhou, Bin, Luo, Yaguang, Turner, Ellen R., Wang, Qin, Schneider, Keith R.

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