Search Results - "Turner, Charlotta"

Refine Results
  1. 1

    Pressurized hot water extraction of bioactives by Plaza, Merichel, Turner, Charlotta

    “…•Review of pressurized hot water extraction of bioactive compounds, 2009–14.•Chemical and physical properties of pressurized hot liquid water.•Equipment,…”
    Get full text
    Journal Article
  2. 2

    Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review by Mustafa, Arwa, Turner, Charlotta

    Published in Analytica chimica acta (03-10-2011)
    “…► Pressurized liquid extraction (PLE) improves the extraction yield, decreases time and solvent consumption, and protects sensitive compounds. ► PLE…”
    Get full text
    Journal Article
  3. 3

    Substituent Effects on in Vitro Antioxidizing Properties, Stability, and Solubility in Flavonoids by Plaza, Merichel, Pozzo, Tania, Liu, Jiayin, Gulshan Ara, Kazi Zubaida, Turner, Charlotta, Nordberg Karlsson, Eva

    Published in Journal of agricultural and food chemistry (16-04-2014)
    “…Antioxidants are widely used by humans, both as dietary supplements and as additives to different types of products. The desired properties of an antioxidant…”
    Get full text
    Journal Article
  4. 4

    Screening of stationary phase selectivities for global lipid profiling by ultrahigh performance supercritical fluid chromatography by Al Hamimi, Said, Sandahl, Margareta, Armeni, Marina, Turner, Charlotta, Spégel, Peter

    Published in Journal of Chromatography A (04-05-2018)
    “…•Seven columns were screened in UHPSFC.•Different levels of within and between lipid classes resolution was obtained.•An UHPSFC method for global lipid…”
    Get full text
    Journal Article
  5. 5

    Identification of Phlorotannins in the Brown Algae, Saccharina latissima and Ascophyllum nodosum by Ultra-High-Performance Liquid Chromatography Coupled to High-Resolution Tandem Mass Spectrometry by Sardari, Roya R R, Prothmann, Jens, Gregersen, Olavur, Turner, Charlotta, Nordberg Karlsson, Eva

    Published in Molecules (Basel, Switzerland) (23-12-2020)
    “…Phlorotannins are bioactive polyphenols in brown macroalgae that make these algae interesting as healthy food. Specific phlorotannins are, however, seldom…”
    Get full text
    Journal Article
  6. 6

    Pressurized hot ethanol extraction of carotenoids from carrot by-products by Mustafa, Arwa, Trevino, Leire Mijangos, Turner, Charlotta

    Published in Molecules (Basel, Switzerland) (10-02-2012)
    “…Carotenoids are known for their antioxidant activity and health promoting effects. One of the richest sources of carotenoids are carrots. However, about 25% of…”
    Get full text
    Journal Article
  7. 7

    High Density Supercritical Carbon Dioxide for the Extraction of Pesticide Residues in Onion with Multivariate Response Surface Methodology by Tolcha, Teshome, Gemechu, Tura, Al-Hamimi, Said, Megersa, Negussie, Turner, Charlotta

    Published in Molecules (Basel, Switzerland) (24-02-2020)
    “…The excessive use of pesticides is a serious health problem due to their toxicity and bioaccumulation through the food chain. Due to the complexity of foods,…”
    Get full text
    Journal Article
  8. 8

    Solubility and Thermal Degradation of Quercetin in CO2-Expanded Liquids by Cunico, Larissa P., Cobo, Andrés Medina, Al-Hamimi, Said, Turner, Charlotta

    Published in Molecules (Basel, Switzerland) (27-11-2020)
    “…The solubility of quercetin and its thermal degradation was studied in CO2-expanded ethanol and ethyl lactate. An equipment setup was constructed that enabled…”
    Get full text
    Journal Article
  9. 9

    Investigating Lignin-Derived Monomers and Oligomers in Low-Molecular-Weight Fractions Separated from Depolymerized Black Liquor Retentate by Membrane Filtration by Li, Kena, Prothmann, Jens, Sandahl, Margareta, Blomberg, Sara, Turner, Charlotta, Hulteberg, Christian

    Published in Molecules (Basel, Switzerland) (13-05-2021)
    “…Base-catalyzed depolymerization of black liquor retentate (BLR) from the kraft pulping process, followed by ultrafiltration, has been suggested as a means of…”
    Get full text
    Journal Article
  10. 10

    Molecularly imprinted polymers targeting quercetin in high-temperature aqueous solutions by Pakade, Vusumzi, Lindahl, Sofia, Chimuka, Luke, Turner, Charlotta

    Published in Journal of Chromatography A (23-03-2012)
    “…► Molecular imprinted polymers (MIP) targeting quercetin have been developed. ► 20 times higher binding capacity was obtained in water in 84°C than in 25°C. ►…”
    Get full text
    Journal Article
  11. 11

    Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice by Heyman-Lindén, Lovisa, Kotowska, Dorota, Sand, Elin, Bjursell, Mikael, Plaza, Merichel, Turner, Charlotta, Holm, Cecilia, Fåk, Frida, Berger, Karin

    Published in Food & nutrition research (01-01-2016)
    “…The gut microbiota plays an important role in the development of obesity and obesity-associated impairments such as low-grade inflammation. Lingonberries have…”
    Get full text
    Journal Article
  12. 12

    Generation of superhydrophobic paper surfaces by a rapidly expanding supercritical carbon dioxide–alkyl ketene dimer solution by Quan, Can, Werner, Oskar, Wågberg, Lars, Turner, Charlotta

    Published in The Journal of supercritical fluids (01-05-2009)
    “…Superhydrophobic alkyl ketene dimer (AKD) layers were successfully produced on top of untreated paper surfaces by a rapid expansion of supercritical CO 2…”
    Get full text
    Journal Article
  13. 13

    Optimization of coal desulfurization method by sub/supercritical fluid extraction with binary mixtures of carbon dioxide and ethyl lactate as a solvent by Nermark, Fiona M., Lindblad, Rebecka, Mapolelo, Mmilili M., Sandahl, Margareta, Wendt, Ola F., Turner, Charlotta

    Published in Green Analytical Chemistry (01-06-2024)
    “…•Coal desulfurization of using supercritical carbon dioxide.•Coal desulfurization by supercritical carbon dioxide require low extraction temperature.•Coal…”
    Get full text
    Journal Article
  14. 14

    Polyphenol-rich spice-based beverages modulated postprandial early glycaemia, appetite and PYY after breakfast challenge in healthy subjects: A randomized, single blind, crossover study by Zanzer, Yoghatama C., Plaza, Merichel, Dougkas, Anestis, Turner, Charlotta, Björck, Inger, Östman, Elin

    Published in Journal of functional foods (01-08-2017)
    “…[Display omitted] •Turmeric and cinnamon reduced early glycaemia without affecting insulin.•Turmeric increased serum PYY up to 180min after intake.•‘Desire to…”
    Get full text
    Journal Article
  15. 15

    Desulfurization of Morupule Coal with Subcritical Aqueous Ethanol Extraction by Nermark, Fiona M., Mapolelo, Mmilili M., Darkwa, James, Wendt, Ola F., Turner, Charlotta

    Published in ChemistryOpen (Weinheim) (01-11-2022)
    “…Coal combustion greatly contributes to global emissions of toxic gases into the atmosphere, with sulfur emissions as one of the prominent pollutants in…”
    Get full text
    Journal Article
  16. 16

    Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods-A SUSFOOD Project by Rohm, Harald, Brennan, Charles, Turner, Charlotta, Günther, Edeltraud, Campbell, Grant, Hernando, Isabel, Struck, Susanne, Kontogiorgos, Vassilis

    Published in Foods (24-11-2015)
    “…This article communicates the set-up of BERRYPOM, a European research project established in the second call of the SUStainable FOOD Production and Consumption…”
    Get full text
    Journal Article
  17. 17

    Superamphiphobic coatings based on liquid-core microcapsules with engineered capsule walls and functionality by Nordenström, Malin, Riazanova, Anastasia V., Järn, Mikael, Paulraj, Thomas, Turner, Charlotta, Ström, Valter, Olsson, Richard T., Svagan, Anna J.

    Published in Scientific reports (26-02-2018)
    “…Microcapsules with specific functional properties, related to the capsule wall and core, are highly desired in a number of applications. In this study, hybrid…”
    Get full text
    Journal Article
  18. 18

    Pressurized Hot Water Extraction of anthocyanins from red onion: A study on extraction and degradation rates by Petersson, Erik V., Liu, Jiayin, Sjöberg, Per J.R., Danielsson, Rolf, Turner, Charlotta

    Published in Analytica chimica acta (17-03-2010)
    “…Pressurized Hot Water Extraction (PHWE) is a quick, efficient and environmentally friendly technique for extractions. However, when using PHWE to extract…”
    Get full text
    Journal Article
  19. 19

    Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response by Xu, Jie, Jönsson, Tommy, Plaza, Merichel, Håkansson, Åsa, Antonsson, Martin, Ahrén, Irini Lazou, Turner, Charlotta, Spégel, Peter, Granfeldt, Yvonne

    Published in Nutrition journal (27-02-2018)
    “…Consumption of polyphenol-rich fruits and vegetables may improve postprandial glucose and insulin levels and hence promote well-being. Previously it has been…”
    Get full text
    Journal Article
  20. 20

    Evaluation of Sequential Processing for the Extraction of Starch, Lipids, and Proteins From Wheat Bran by Sardari, Roya R R, Sutiono, Samuel, Azeem, Hafiz Abdul, Galbe, Mats, Larsson, Mats, Turner, Charlotta, Nordberg Karlsson, Eva

    “…In line with the need to better utilize agricultural resources, and valorize underutilized fractions, we have developed protocols to increase the use of wheat…”
    Get full text
    Journal Article