Search Results - "Turkish Journal of Agriculture and Forestry"

Artificial intelligence and digital twins in sustainable agriculture and forestry: a survey by NIE, JING, WANG, YI, LI, YANG, CHAO, XUEWEI

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Sustainable computing in smart agriculture: survey and challenges by NIE, JING, WANG, YI, LI, YANG, CHAO, XUEWEI

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Dissimilarity-based active learning for embedded weed identification by YANG, YANA, LI, YANG, YANG, JIACHEN, WEN, JIABAO

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Alleviating effects of salicylic acid spray on stage-based growth and antioxidative defense system in two drought-stressed rice (Oryza sativa L.) cultivars by ., ASMA, HUSSAIN, IQBAL, ASHRAF, MUHAMMAD YASIN, SALEEM, MUHAMMAD HAMZAH, ASHRAF, MUHAMMAD ARSLAN, ALI, BABER, SHEREEN, AISHA, FARID, GHULAM, ALI, MUHAMMAD, SHIRAZI, MUHAMMAD UBAIDULLAH, SALEEM, AMMARA, MOSTAFA, YASSER S., HASHEM, MOHAMED, YASIN, GHULAM

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Biochemical content of cherry laurel (Prunus laurocerasus L.) fruits with edible coatings based on caseinat, Semperfresh and lecithin by ABANOZ, YASEMİN YAVUZ, OKCU, ZÜHAL

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The effects of harvesting time on the physicochemical components of aronia berry by POYRAZ ENGİN, Sevgi, MERT, Cevriye

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Nutritional value and antioxidant properties of Viburnum mullaha Buch.-Ham. ex D. Don fruit from central Nepal by DAWADI, PRABIN, SHRESTHA, RACHANA, MISHRA, SUBEKSHA, BISTA, SAYARA, RAUT, JAYA KANT, JOSHI, TISTA PRASAI, BHATT, LOK RANJAN

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The effects of sulfur, cattle, and poultry manure addition on soil phosphorus by SÖNMEZ, Osman, TURAN, Veysel, KAYA, Cengiz

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Different extraction processes affect the metabolites in blue honeysuckle(Loniceracaerulea L. subsp. edulis) food products by SENICA, Mateja, STAMPAR, Franci, MIKULIC-PETKOVSEK, Maja

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Effects of methyl jasmonate on quality properties and phytochemical compounds of kiwifruit (Actinidiadeliciosa cv. ‘Hayward’) during cold storage and shelf life by ÖZTÜRK, Burhan, YÜCEDAĞ, Furkan

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Biochar mitigates salt stress by regulating nutrient uptake and antioxidant activity, alleviating the oxidative stress and abscisic acid content in cabbage seedlings

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Changes in berry quality of northern highbush blueberry(Vaccinium corymbosum L.) during the harvest season by ZORENC, Zala, VEBERIC, Robert, STAMPAR, Franci, KORON, Darinka, MIKULIC-PETKOVSEK, Maja

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A concise study on essential parameters for the sustainability of Lagoon waters in terms of scientific literature by KADER, SHURAIK, RAIMI, MORUFU OLALEKAN, SPALEVIC, VELIBOR, IYINGIALA, AUSTIN-ASOMEJI, BUKOLA, RAHEEM WALIYAT, JAUFER, LIZNY, BUTT, TALIB E.

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Evaluation of Lonicera caerulea L. genotypes based on morphological characteristics of fruits germplasm collection by GRYGORIEVA, Olga

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Chemical composition, biological activities, and surface tension properties of Melissa officinalis L. essential oil by ÇELEBİ, ÖZGÜR, FIDAN, HAFIZE, ILIEV, IVAN, PETKOVA, NADEZHDA, DINCHEVA, IVAYLA, GANDOVA, VANYA, STANKOV, STANKO, STOYANOVA, ALBENA

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Determination of some physicomechanical and biochemical parameters of hazelnut (Corylus avellana L.) cultivars by ÇETİN, Necati, YAMAN, Mehmet, KARAMAN, Kevser, DEMİR, Bünyamin

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DNA fingerprinting and genetic diversity analysis of world quinoa germplasm using iPBS-retrotransposon marker system by BARUT, Muzaffer, NADEEM, Muhammad Azhar, KARAKÖY, Tolga, BALOCH, Faheem Shehzad

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Plant growth-promoting rhizobacteria improved growth, nutrient, and hormone content of cabbage (Brassica oleracea) seedlings by TURAN, Metin, EKİNCİ, Melek, YILDIRIM, Ertan, GÜNEŞ, Adem, KARAGÖZ, Kenan, KOTAN, Recep, DURSUN, Atilla

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Determination of some quality properties and antimicrobial activities of kombucha tea prepared with different berries by TOMAR, OKTAY

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Biostimulant-mediated cellular repair by improving antioxidant dynamics and osmoregulation against metal stress in canola by KANWAL, HINA, SHOAIB, IRAM, NOMAN, ALI, MAQSOOD, MUHAMMAD FAISAL, NAHEED, RASHDA, ALZOUBI, OMAR MAHMOUD, HASHEM, MOHAMED, ELNOUR, REHAB, ALZUAIBR, FAHAD MOHAMMED, KHALID, NOREEN, IRSHAD, MUHAMMAD KASHIF, AQEEL, MUHAMMAD

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