Search Results - "Turgeon, Sylvie L."

Alpha-amylase and alpha-glucosidase inhibition is differentially modulated by fucoidan obtained from Fucus vesiculosus and Ascophyllum nodosum by Kim, Kyung-Tae, Rioux, Laurie-Eve, Turgeon, Sylvie L.

“…Starch digesting enzyme inhibition was induced by fucoidan extracted from brown seaweeds: α-amylase and α-glucosidase inhibition induced by fucoidan at 5 and…”
Get full text

Functionality of Cricket and Mealworm Hydrolysates Generated after Pretreatment of Meals with High Hydrostatic Pressures by Dion-Poulin, Alexandra, Laroche, Myriam, Doyen, Alain, Turgeon, Sylvie L

“…The low consumer acceptance to entomophagy in Western society remains the strongest barrier of this practice, despite these numerous advantages. More…”
Get full text

Structural characterization of laminaran and galactofucan extracted from the brown seaweed Saccharina longicruris by Rioux, Laurie-Eve, Turgeon, Sylvie L., Beaulieu, Martin

“…Proposed structure of galactofucan extracted from the brown seaweed Saccharina longicruris: (A) 3-linked fucopyranose 4-sulfate, (B) 3-linked fucopyranose, (C)…”
Get full text

Effect of season on the composition of bioactive polysaccharides from the brown seaweed Saccharina longicruris by Rioux, Laurie-Eve, Turgeon, Sylvie L., Beaulieu, Martin

“…Laminarans and galactofucans were extracted from brown seaweed Saccharina longicruris from four harvest periods. A higher content of d-glucose was found in May…”
Get full text

In Vitro Bioaccessibility of Proteins and Bioactive Compounds of Wild and Cultivated Seaweeds from the Gulf of Saint Lawrence by Vasconcelos, Margarida M M, Marson, Gabriela V, Rioux, Laurie-Eve, Tamigneaux, Eric, Turgeon, Sylvie L, Beaulieu, Lucie

“…Despite the increased interest in macroalgae protein and fibers, little information is available on their bioaccessibility. The application of an in vitro…”
Get full text

Protein/polysaccharide complexes and coacervates in food systems by Schmitt, Christophe, Turgeon, Sylvie L.

“…Since the pioneering work of Bungenberg de Jong and co-workers on gelatin–acacia gum complex coacervation in the 1920–40s, protein/polysaccharide complexes and…”
Get full text

Effect of the Heat Exchanger Type on Stirred Yogurt Properties Formulated at Different Total Solids and Fat Contents by Lussier, Noémie, Gilbert, Audrey, St-Gelais, Daniel, Turgeon, Sylvie L.

“…In this work stirred yogurts were produced using a technical scale pilot in which the cooling step was processed using either a tubular (THX; low shear) or a…”
Get full text

Physicochemical properties of wild and cultivated Saccharina latissima macroalgae harvested in the Canadian boreal-subarctic transition zone by Monteiro Vasconcelos, Margarida Maria, Vollet Marson, Gabriela, Turgeon, Sylvie L., Tamigneaux, Éric, Beaulieu, Lucie

“…Saccharina latissima is a brown seaweed used as a food ingredient. The aim of this work was to study possible differences between S. latissima chemical…”
Get full text

Formation of native whey protein isolate–low methoxyl pectin complexes as a matrix for hydro-soluble food ingredient entrapment in acidic foods by Bédié, Gerard K., Turgeon, Sylvie L., Makhlouf, Joseph

“…Whey protein isolate (WPI) and low methoxyl pectin (LMP) may form soluble or insoluble complexes depending on polymer ratios, mode of acidification and final…”
Get full text

Impact of Ultra-High-Pressure Homogenization of Buttermilk for the Production of Yogurt by Krebs, Louise, Bérubé, Amélie, Iung, Jean, Marciniak, Alice, Turgeon, Sylvie L., Brisson, Guillaume

“…Despite its nutritional properties, buttermilk (BM) is still poorly valorized due to its high phospholipid (PL) concentration, impairing its techno-functional…”
Get full text

Analysis of Microbiota Persistence in Quebec’s Terroir Cheese Using a Metabarcoding Approach by Raymond-Fleury, Annick, Lessard, Marie-Hélène, Chamberland, Julien, Pouliot, Yves, Dugat-Bony, Eric, Turgeon, Sylvie L, St-Gelais, Daniel, Labrie, Steve

“…Environmental short amplicon sequencing, or metabarcoding, is commonly used to characterize the bacterial and fungal microbiota of cheese. Comparisons between…”
Get full text

Influence of food structure on dairy protein, lipid and calcium bioavailability: A narrative review of evidence by Fardet, Anthony, Dupont, Didier, Rioux, Laurie-Eve, Turgeon, Sylvie L.

“…Beyond nutrient composition matrix plays an important role on food health potential, notably acting on the kinetics of nutrient release, and finally on their…”
Get full text

Formation and functional properties of protein–polysaccharide electrostatic hydrogels in comparison to protein or polysaccharide hydrogels by Le, Xuan T., Rioux, Laurie-Eve, Turgeon, Sylvie L.

“…Protein and polysaccharide mixed systems have been actively studied for at least 50years as they can be assembled into functional particles or gels. This…”
Get full text

Natural plant fibers obtained from agricultural residue used as an ingredient in food matrixes or packaging materials: A review by Soleimanian, Yasamin, Sanou, Ibrahima, Turgeon, Sylvie L., Canizares, Diego, Khalloufi, Seddik

“…Every year, agrifood activities generate a large amount of plant byproducts, which have a low economical value. However, the valorization of these byproducts…”
Get full text

The applications of conventional and innovative mechanical technologies to tailor structural and functional features of dietary fibers from plant wastes: A review by Fayaz, Goly, Soleimanian, Yasamin, Mhamadi, Mmadi, Turgeon, Sylvie L., Khalloufi, Seddik

“…Plant food wastes generated through the food chain have attracted increasing attention over the last few years not only due to critical environmental and…”
Get full text

Hornification: Lessons learned from the wood industry for attenuating this phenomenon in plant‐based dietary fibers from food wastes by Aghajanzadeh, Sara, Fayaz, Goly, Soleimanian, Yasamin, Ziaiifar, Aman Mohammad, Turgeon, Sylvie L., Khalloufi, Seddik

“…A significant amount of waste is annually generated worldwide by the supply chain of the food industry. Considering the population growth, the environmental…”
Get full text

Food matrix impact on macronutrients nutritional properties by Turgeon, Sylvie L., Rioux, Laurie-Eve

“…The food industry is aware of the consumer’s desire to purchase delicious, convenient and nutritious foods. Rapid development of functional foods has induced…”
Get full text

Formula optimization of a low-fat food system containing whey protein isolate-xanthan gum complexes as fat replacer by Laneuville, S.I, Paquin, P, Turgeon, S.L

“…Whey protein isolate-xanthan gum complexes (WPXC) have the potential to significantly reduce fat use in various products. However, their stability and…”
Get full text

Mapping Approach for Selecting Promising Agro-Waste Dietary Fibers as Sustainable and Functional Food Ingredients by Fayaz, Goly, Mhamadi, Mmadi, Rodrigue, Denis, Turgeon, Sylvie L., Khalloufi, Seddik

“…As consumers become more aware of their health and environment, food manufacturers have begun to incorporate more sustainable nutritional ingredients into…”
Get full text

Effect of calcium on fatty acid bioaccessibility during in vitro digestion of Cheddar-type cheeses prepared with different milk fat fractions by Ayala-Bribiesca, Erik, Turgeon, Sylvie L, Britten, Michel

“…Calcium plays an important role in intestinal lipid digestion by increasing the lipolysis rate, but also limits fatty acid bioaccessibility by producing…”
Get more information