Search Results - "Turchini, Giovanni M."

How does high DHA fish oil affect health? A systematic review of evidence by Ghasemi Fard, Samaneh, Wang, Fenglei, Sinclair, Andrew J., Elliott, Glenn, Turchini, Giovanni M.

“…The health benefits of fish oil, and its omega-3 long chain polyunsaturated fatty acid content, have attracted much scientific attention in the last four…”
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The evolution of the blue-green revolution of rice-fish cultivation for sustainable food production by Ahmed, Nesar, Turchini, Giovanni M.

“…Despite an increase in food production due to the green revolution of agriculture and corresponding to the blue revolution of aquaculture, the challenge of…”
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Omega-3 long chain fatty acid “bioavailability”: A review of evidence and methodological considerations by Ghasemifard, Samaneh, Turchini, Giovanni M., Sinclair, Andrew J.

“…This review considers the bioavailability of different forms of omega-3 long chain polyunsaturated fatty acids (n-3 LC-PUFA), including ethyl esters (EEs),…”
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Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets by Turchini, Giovanni M., Francis, David S.

“…In consideration of economical and environmental concerns, fish oil (FO) substitution in aquaculture is the focus of many fish nutritionists. The most…”
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Uncoupling EPA and DHA in Fish Nutrition: Dietary Demand is Limited in Atlantic Salmon and Effectively Met by DHA Alone by Emery, James A., Norambuena, Fernando, Trushenski, Jesse, Turchini, Giovanni M.

“…Due to the scarcity of marine fish oil resources, the aquaculture industry is developing more efficient strategies for the utilization of dietary omega-3…”
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Algae in fish feed: performances and fatty acid metabolism in juvenile Atlantic Salmon by Norambuena, Fernando, Hermon, Karen, Skrzypczyk, Vanessa, Emery, James A, Sharon, Yoni, Beard, Alastair, Turchini, Giovanni M

“…Algae are at the base of the aquatic food chain, producing the food resources that fish are adapted to consume. Previous studies have proven that the inclusion…”
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Arachidonic Acid and Eicosapentaenoic Acid Metabolism in Juvenile Atlantic Salmon as Affected by Water Temperature by Norambuena, Fernando, Morais, Sofia, Emery, James A, Turchini, Giovanni M

“…Salmons raised in aquaculture farms around the world are increasingly subjected to sub-optimal environmental conditions, such as high water temperatures during…”
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Effects of Dietary Phospholipids on Growth Performance, Digestive Enzymes Activity and Intestinal Health of Largemouth Bass ( Micropterus salmoides ) Larvae by Wang, Shilin, Han, Zhihao, Turchini, Giovanni M, Wang, Xiaoyuan, Fang, Zishuo, Chen, Naisong, Xie, Ruitao, Zhang, Haitao, Li, Songlin

“…While the beneficial roles of dietary phospholipids on health status and overall performances of fish larvae have been well demonstrated, the underlying…”
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Functional Properties of Protein Hydrolysates on Growth, Digestive Enzyme Activities, Protein Metabolism, and Intestinal Health of Larval Largemouth Bass (Micropterus salmoides) by Sheng, Zhengyu, Turchini, Giovanni M., Xu, Jianming, Fang, Zishuo, Chen, Naisong, Xie, Ruitao, Zhang, Haitao, Li, Songlin

“…The present study was conducted to investigate the effects of dietary inclusion of protein hydrolysates on growth performance, digestive enzyme activities,…”
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Fish oil replacement in current aquaculture feed: is cholesterol a hidden treasure for fish nutrition? by Norambuena, Fernando, Lewis, Michael, Hamid, Noor Khalidah Abdul, Hermon, Karen, Donald, John A, Turchini, Giovanni M

“…Teleost fish, as with all vertebrates, are capable of synthesizing cholesterol and as such have no dietary requirement for it. Thus, limited research has…”
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Circular bio‐economy in aquaculture by Verreth, Johan A. J., Roy, Koushik, Turchini, Giovanni M.

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Isolation and Functional Characterisation of a fads2 in Rainbow Trout (Oncorhynchus mykiss) with Δ5 Desaturase Activity by Abdul Hamid, Noor Khalidah, Carmona-Antoñanzas, Greta, Monroig, Óscar, Tocher, Douglas R, Turchini, Giovanni M, Donald, John A

“…Rainbow trout, Oncorhynchus mykiss, are intensively cultured globally. Understanding their requirement for long-chain polyunsaturated fatty acids (LC-PUFA) and…”
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Microencapsulated Tuna Oil Results in Higher Absorption of DHA in Toddlers by Ghasemi Fard, Samaneh, Loh, Su Peng, Turchini, Giovanni M, Wang, Bo, Elliott, Glenn, Sinclair, Andrew J

“…: Docosahexaenoic acid (DHA) is an essential component for brain and visual acuity development during foetal and early postnatal life. A newly released…”
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The expression of pre- and postcopulatory sexually selected traits reflects levels of dietary stress in guppies by Rahman, Md Moshiur, Turchini, Giovanni M, Gasparini, Clelia, Norambuena, Fernando, Evans, Jonathan P

“…Environmental and ecological conditions can shape the evolution of life history traits in many animals. Among such factors, food or nutrition availability can…”
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A short-term n-3 DPA supplementation study in humans by Miller, Eliza, Kaur, Gunveen, Larsen, Amy, Loh, Su Peng, Linderborg, Kaisa, Weisinger, Harrison S., Turchini, Giovanni M., Cameron-Smith, David, Sinclair, Andrew J.

“…Purpose Despite the detailed knowledge of the absorption and incorporation of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) into plasma lipids and…”
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Δ-6 Desaturase substrate competition: dietary linoleic acid (18:2n-6) has only trivial effects on α-linolenic acid (18:3n-3) bioconversion in the teleost rainbow trout by Emery, James A, Hermon, Karen, Hamid, Noor K A, Donald, John A, Turchini, Giovanni M

“…It is generally accepted that, in vertebrates, omega-3 (n-3) and omega-6 (n-6) poly-unsaturated fatty acids (PUFA) compete for Δ-6 desaturase enzyme in order…”
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Fish oil replacement in rainbow trout diets and total dietary PUFA content: II) Effects on fatty acid metabolism and in vivo fatty acid bioconversion by Thanuthong, Thanongsak, Francis, David S., Manickam, Elizabeth, Senadheera, Shyamalie D., Cameron-Smith, David, Turchini, Giovanni M.

“…This study aimed to gain a better understanding of the metabolic fate of dietary fatty acids in rainbow trout, with a specific focus on the effect of varying…”
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Bioconversion of α-linolenic acid into n-3 long-chain polyunsaturated fatty acid in hepatocytes and ad hoc cell culture optimisation by Alhazzaa, Ramez, Sinclair, Andrew J, Turchini, Giovanni M

“…This study aimed to establish optimal conditions for a cell culture system that would allow the measurement of 18:3n-3 (ALA) bioconversion into n-3 long-chain…”
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Dietary micronutrients and in vivo n−3 LC-PUFA biosynthesis in Atlantic salmon by Giri, Shiba S., Graham, Jeffrey, Hamid, Noor K.A., Donald, John A., Turchini, Giovanni M.

“…Aquaculture, and in particular Atlantic salmon culture, is expected to deliver n−3 long-chain polyunsaturated fatty acid (n−3 LC-PUFA) rich products…”
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Recovery of omega-3 profiles of cultivated abalone by dietary macroalgae supplementation by Mulvaney, William J., Jahangard, Sam, Ingram, Brett A., Turchini, Giovanni M., Winberg, Pia C.

“…Formulated feeds for cultivated abalone have received considerable attention to improve the feeding costs, efficiency and productivity of the growing…”
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