Search Results - "Turchi, Barbara"
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Former Foodstuff Products in Tenebrio Molitor Rearing: Effects on Growth, Chemical Composition, Microbiological Load, and Antioxidant Status
Published in Animals (Basel) (25-07-2019)“…(mealworm) larvae represent one of the most interesting edible insects and could be reared on alternative feeds, such as former foodstuff products (FFPs). In…”
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Editorial for the Special Issue: Colistin Resistance—The Need for a One Health Approach
Published in Antibiotics (Basel) (30-08-2022)“…Colistin is an “old” antimicrobial belonging to the class of polymyxins, initially discovered in 1947 [...]…”
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Presence of pathogenic Leptospira spp. in the reproductive system and fetuses of wild boars (Sus scrofa) in Italy
Published in PLoS neglected tropical diseases (01-12-2020)“…Leptospirosis is a re-emerging and globally spread zoonosis caused by pathogenic genomospecies of Leptospira. Wild boar (Sus scrofa) are an important…”
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4
Development of a High-Efficiency Transformation Method and Implementation of Rational Metabolic Engineering for the Industrial Butanol Hyperproducer Clostridium saccharoperbutylacetonicum Strain N1-4
Published in Applied and environmental microbiology (15-01-2017)“…While a majority of academic studies concerning acetone, butanol, and ethanol (ABE) production by Clostridium have focused on Clostridium acetobutylicum, other…”
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5
Low Level of Colistin Resistance and mcr Genes Presence in Salmonella spp.: Evaluation of Isolates Collected between 2000 and 2020 from Animals and Environment
Published in Antibiotics (Basel) (19-02-2022)“…Salmonellosis is one of the most important zoonoses in Europe and the world. Human infection may evolve in severe clinical diseases, with the need for…”
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Qualitative and quantitative evaluation of biogenic amines in vitro production by bacteria isolated from ewes’ milk cheeses
Published in European food research & technology (01-04-2018)“…Studying the production of biogenic amines (BA) by cheese microbiota is important, because high BA concentrations in food represent a health risk for…”
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Effect of a Lactobacillus sakei and Staphylococcus xylosus protective culture on Listeria monocytogenes growth and quality traits of Italian fresh sausage (salsiccia) stored at abusive temperature
Published in Italian journal of animal science (14-12-2020)“…Fresh sausages are not always thoroughly cooked before consumption and can support the growth of pathogenic microorganisms, especially when stored at incorrect…”
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Pathotypes and Antimicrobial Susceptibility of Escherichia Coli Isolated from Wild Boar ( Sus scrofa ) in Tuscany
Published in Animals (Basel) (01-04-2020)“…Wild boar are among the most widespread wild mammals in Europe. Although this species can act as a reservoir for different pathogens, data about its role as a…”
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Antibiotic Resistance in Enterococci and Enterobacteriaceae from Laboratory-Reared Fresh Mealworm Larvae ( Tenebrio molitor L.) and Their Frass
Published in Pathogens (Basel) (28-05-2024)“…The occurrence of antibiotic-resistant bacteria in foodstuff involves a human health risk. Edible insects are a precious resource; however, their consumption…”
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Virulence Profiles and Antibiotic Susceptibility of Escherichia coli Strains from Pet Reptiles
Published in Pathogens (Basel) (21-01-2022)“…Exotic reptiles are increasingly being bred as pets in many countries around the world, including Poland. However, the close contact between reptiles and their…”
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11
Genital Brucella suis Biovar 2 Infection of Wild Boar ( Sus scrofa ) Hunted in Tuscany (Italy)
Published in Microorganisms (Basel) (12-03-2021)“…Brucellosis is a zoonosis caused by different species. Wild boar ( ) could be infected by some species and represents an important reservoir, especially for…”
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Exploring the Volatile Composition and Antibacterial Activity of Edible Flower Hydrosols with Insights into Their Spontaneous Emissions and Essential Oil Chemistry
Published in Plants (Basel) (01-04-2024)“…In the circular economy framework, hydrosols, by-products of the essential oil industry, are gaining attention for their potential in waste reduction and…”
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13
Microbial Profile of the Ventriculum of Honey Bee ( Apis mellifera ligustica Spinola, 1806) Fed with Veterinary Drugs, Dietary Supplements and Non-Protein Amino Acids
Published in Veterinary sciences (06-06-2020)“…The effects of veterinary drugs, dietary supplements and non-protein amino acids on the European honey bee ( Spinola, 1806) microbial profile were…”
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14
Antibacterial Activity of Honey Samples from Ukraine
Published in Veterinary sciences (20-11-2020)“…The employment of natural substances such as beehive products with a preventive and therapeutic purpose has been a widespread custom since ancient times. In…”
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Chemical Composition and Antimicrobial Activity against the Listeria monocytogenes of Essential Oils from Seven Salvia Species
Published in Foods (23-11-2023)“…In recent years, essential oils (EOs) have received interest due to their antibacterial properties. Accordingly, the present study aimed to investigate the…”
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Characterization of Salmonella spp. Isolates from Swine: Virulence and Antimicrobial Resistance
Published in Animals (Basel) (17-12-2020)“…is one of the most important zoonotic pathogens worldwide. Swine represent typical reservoirs of this bacterium and a frequent source of human infection. Some…”
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Prevalence, Virulence and Antimicrobial Susceptibility of Salmonella spp., Yersinia enterocolitica and Listeria monocytogenes in European Wild Boar ( Sus scrofa ) Hunted in Tuscany (Central Italy)
Published in Pathogens (Basel) (20-01-2021)“…Wild boar is an animal the population of which constantly increases in Europe. This animal plays an important role as a reservoir for several pathogens,…”
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18
Use of Fresh Scotta Whey as an Additive for Alfalfa Silage
Published in Agronomy (Basel) (01-03-2020)“…Scotta is a dairy industry waste obtained by ricotta cheese production. Because of its high availability and its high lactose content, scotta could be used as…”
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Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese
Published in Italian journal of food safety (05-12-2019)“…Propolis antimicrobial activity has been limitedly studied in food, particularly in dairy products. We studied the antimicrobial activity of an alcoholic…”
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In Vitro Antibacterial Activity of Manuka ( Leptospermum scoparium J.R. et G. Forst) and winter Savory ( Satureja montana L.) Essential Oils and Their Blends against Pathogenic E. coli Isolates from Pigs
Published in Animals (Basel) (24-11-2020)“…Neonatal diarrhoea (ND), post-weaning diarrhoea (PWD) and oedema disease (OD) are among the most important diseases affecting pig farming due to economic…”
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