Search Results - "Turchi, Barbara"

Refine Results
  1. 1

    Former Foodstuff Products in Tenebrio Molitor Rearing: Effects on Growth, Chemical Composition, Microbiological Load, and Antioxidant Status by Mancini, Simone, Fratini, Filippo, Turchi, Barbara, Mattioli, Simona, Dal Bosco, Alessandro, Tuccinardi, Tiziano, Nozic, Sanjin, Paci, Gisella

    Published in Animals (Basel) (25-07-2019)
    “…(mealworm) larvae represent one of the most interesting edible insects and could be reared on alternative feeds, such as former foodstuff products (FFPs). In…”
    Get full text
    Journal Article
  2. 2

    Editorial for the Special Issue: Colistin Resistance—The Need for a One Health Approach by Bertelloni, Fabrizio, Turchi, Barbara

    Published in Antibiotics (Basel) (30-08-2022)
    “…Colistin is an “old” antimicrobial belonging to the class of polymyxins, initially discovered in 1947 [...]…”
    Get full text
    Journal Article
  3. 3
  4. 4
  5. 5

    Low Level of Colistin Resistance and mcr Genes Presence in Salmonella spp.: Evaluation of Isolates Collected between 2000 and 2020 from Animals and Environment by Bertelloni, Fabrizio, Cagnoli, Giulia, Turchi, Barbara, Ebani, Valentina Virginia

    Published in Antibiotics (Basel) (19-02-2022)
    “…Salmonellosis is one of the most important zoonoses in Europe and the world. Human infection may evolve in severe clinical diseases, with the need for…”
    Get full text
    Journal Article
  6. 6

    Qualitative and quantitative evaluation of biogenic amines in vitro production by bacteria isolated from ewes’ milk cheeses by Beatrice, Torracca, Francesca, Pedonese, Barbara, Turchi, Filippo, Fratini, Roberta, Nuvoloni

    Published in European food research & technology (01-04-2018)
    “…Studying the production of biogenic amines (BA) by cheese microbiota is important, because high BA concentrations in food represent a health risk for…”
    Get full text
    Journal Article
  7. 7
  8. 8

    Pathotypes and Antimicrobial Susceptibility of Escherichia Coli Isolated from Wild Boar ( Sus scrofa ) in Tuscany by Bertelloni, Fabrizio, Cilia, Giovanni, Bogi, Samantha, Ebani, Valentina Virginia, Turini, Luca, Nuvoloni, Roberta, Cerri, Domenico, Fratini, Filippo, Turchi, Barbara

    Published in Animals (Basel) (01-04-2020)
    “…Wild boar are among the most widespread wild mammals in Europe. Although this species can act as a reservoir for different pathogens, data about its role as a…”
    Get full text
    Journal Article
  9. 9

    Antibiotic Resistance in Enterococci and Enterobacteriaceae from Laboratory-Reared Fresh Mealworm Larvae ( Tenebrio molitor L.) and Their Frass by Turchi, Barbara, Mancini, Simone, Pedonese, Francesca, Resci, Ilaria, Torracca, Beatrice, Marconi, Francesca, Barone, Chiara, Nuvoloni, Roberta, Fratini, Filippo

    Published in Pathogens (Basel) (28-05-2024)
    “…The occurrence of antibiotic-resistant bacteria in foodstuff involves a human health risk. Edible insects are a precious resource; however, their consumption…”
    Get full text
    Journal Article
  10. 10

    Virulence Profiles and Antibiotic Susceptibility of Escherichia coli Strains from Pet Reptiles by Dec, Marta, Stepien-Pysniak, Dagmara, Szczepaniak, Klaudiusz, Turchi, Barbara, Urban-Chmiel, Renata

    Published in Pathogens (Basel) (21-01-2022)
    “…Exotic reptiles are increasingly being bred as pets in many countries around the world, including Poland. However, the close contact between reptiles and their…”
    Get full text
    Journal Article
  11. 11

    Genital Brucella suis Biovar 2 Infection of Wild Boar ( Sus scrofa ) Hunted in Tuscany (Italy) by Cilia, Giovanni, Fratini, Filippo, Turchi, Barbara, Angelini, Marta, Cerri, Domenico, Bertelloni, Fabrizio

    Published in Microorganisms (Basel) (12-03-2021)
    “…Brucellosis is a zoonosis caused by different species. Wild boar ( ) could be infected by some species and represents an important reservoir, especially for…”
    Get full text
    Journal Article
  12. 12

    Exploring the Volatile Composition and Antibacterial Activity of Edible Flower Hydrosols with Insights into Their Spontaneous Emissions and Essential Oil Chemistry by Najar, Basma, Pieracci, Ylenia, Fratini, Filippo, Pistelli, Laura, Turchi, Barbara, Varriale, Dario, Pistelli, Luisa, Bozzini, Maria Francesca, Marchioni, Ilaria

    Published in Plants (Basel) (01-04-2024)
    “…In the circular economy framework, hydrosols, by-products of the essential oil industry, are gaining attention for their potential in waste reduction and…”
    Get full text
    Journal Article
  13. 13
  14. 14

    Antibacterial Activity of Honey Samples from Ukraine by Cilia, Giovanni, Fratini, Filippo, Marchi, Matilde, Sagona, Simona, Turchi, Barbara, Adamchuk, Leonora, Felicioli, Antonio, Kačániová, Miroslava

    Published in Veterinary sciences (20-11-2020)
    “…The employment of natural substances such as beehive products with a preventive and therapeutic purpose has been a widespread custom since ancient times. In…”
    Get full text
    Journal Article
  15. 15

    Chemical Composition and Antimicrobial Activity against the Listeria monocytogenes of Essential Oils from Seven Salvia Species by Bozzini, Maria Francesca, Pieracci, Ylenia, Ascrizzi, Roberta, Najar, Basma, D'Antraccoli, Marco, Ciampi, Luca, Peruzzi, Lorenzo, Turchi, Barbara, Pedonese, Francesca, Alleva, Alice, Flamini, Guido, Fratini, Filippo

    Published in Foods (23-11-2023)
    “…In recent years, essential oils (EOs) have received interest due to their antibacterial properties. Accordingly, the present study aimed to investigate the…”
    Get full text
    Journal Article
  16. 16

    Characterization of Salmonella spp. Isolates from Swine: Virulence and Antimicrobial Resistance by Nguyen Thi, Hai, Pham, Thi-Thanh-Thao, Turchi, Barbara, Fratini, Filippo, Ebani, Valentina Virginia, Cerri, Domenico, Bertelloni, Fabrizio

    Published in Animals (Basel) (17-12-2020)
    “…is one of the most important zoonotic pathogens worldwide. Swine represent typical reservoirs of this bacterium and a frequent source of human infection. Some…”
    Get full text
    Journal Article
  17. 17
  18. 18

    Use of Fresh Scotta Whey as an Additive for Alfalfa Silage by Mariotti, Marco, Fratini, Filippo, Cerri, Domenico, Andreuccetti, Victoria, Giglio, Roberta, Angeletti, Francesco G. S., Turchi, Barbara

    Published in Agronomy (Basel) (01-03-2020)
    “…Scotta is a dairy industry waste obtained by ricotta cheese production. Because of its high availability and its high lactose content, scotta could be used as…”
    Get full text
    Journal Article
  19. 19

    Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese by Pedonese, Francesca, Verani, Giada, Torracca, Beatrice, Turchi, Barbara, Felicioli, Antonio, Nuvoloni, Roberta

    Published in Italian journal of food safety (05-12-2019)
    “…Propolis antimicrobial activity has been limitedly studied in food, particularly in dairy products. We studied the antimicrobial activity of an alcoholic…”
    Get full text
    Journal Article
  20. 20