Search Results - "Turchetti, Benedetta"

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    Psychrophilic yeasts from worldwide glacial habitats: diversity, adaptation strategies and biotechnological potential by Buzzini, Pietro, Branda, Eva, Goretti, Marta, Turchetti, Benedetta

    Published in FEMS microbiology ecology (01-11-2012)
    “…Abstract Glacial habitats (cryosphere) include some of the largest unexplored and extreme biospheres on Earth. These habitats harbor a wide diversity of…”
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    Journal Article
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    Bacteria and yeast microbiota in milk kefir grains from different Italian regions by Garofalo, Cristiana, Osimani, Andrea, Milanović, Vesna, Aquilanti, Lucia, De Filippis, Francesca, Stellato, Giuseppina, Di Mauro, Simone, Turchetti, Benedetta, Buzzini, Pietro, Ercolini, Danilo, Clementi, Francesca

    Published in Food microbiology (01-08-2015)
    “…Kefir grains are a unique symbiotic association of different microrganisms, mainly lactic acid bacteria, yeasts and occasionally acetic acid bacteria,…”
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    A genomic approach to analyze the cold adaptation of yeasts isolated from Italian Alps by Turchetti, Benedetta, Buzzini, Pietro, Baeza, Marcelo

    Published in Frontiers in microbiology (08-11-2022)
    “…Microorganisms including yeasts are responsible for mineralization of organic matter in cold regions, and their characterization is critical to elucidate the…”
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    Trends in yeast diversity discovery by Boekhout, Teun, Amend, Anthony S., El Baidouri, Fouad, Gabaldón, Toni, Geml, József, Mittelbach, Moritz, Robert, Vincent, Tan, Chen Shuhui, Turchetti, Benedetta, Vu, Duong, Wang, Qi-Ming, Yurkov, Andrey

    Published in Fungal diversity (01-05-2022)
    “…Yeasts, usually defined as unicellular fungi, occur in various fungal lineages. Hence, they are not a taxonomic unit, but rather represent a fungal lifestyle…”
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    Mrakia stelviica sp. nov. and Mrakia montana sp. nov., two novel basidiomycetous yeast species isolated from cold environments by Turchetti, Benedetta, Sannino, Ciro, Mezzasoma, Ambra, Zucconi, Laura, Onofri, Silvano, Buzzini, Pietro

    “…Five yeast strains were isolated from soil and sediments collected from Alps and Apennines glaciers during sampling campaigns carried out in summer 2007 and…”
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    Yeast and yeast-like diversity in the southernmost glacier of Europe (Calderone Glacier, Apennines, Italy) by Branda, Eva, Turchetti, Benedetta, Diolaiuti, Guglielmina, Pecci, Massimo, Smiraglia, Claudio, Buzzini, Pietro

    Published in FEMS microbiology ecology (01-06-2010)
    “…The present study reports the characterization of psychrophilic yeast and yeast-like diversity in cold habitats (superficial and deep sediments, ice cores and…”
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    Antimicrobial and antiviral activity of hydrolysable tannins by Buzzini, Pietro, Arapitsas, Panagiotis, Goretti, Marta, Branda, Eva, Turchetti, Benedetta, Pinelli, Patrizia, Ieri, F, Romani, Annalisa

    Published in Mini reviews in medicinal chemistry (01-10-2008)
    “…Hydrolysable tannins (HTs), secondary metabolites widely distributed in the plant kingdom, are generally multiple esters of gallic acid with glucose. HTs have…”
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    Yeast culture collections in the twenty‐first century: new opportunities and challenges by Boundy‐Mills, Kyria L., Glantschnig, Ewald, Roberts, Ian N., Yurkov, Andrey, Casaregola, Serge, Daniel, Heide‐Marie, Groenewald, Marizeth, Turchetti, Benedetta

    Published in Yeast (Chichester, England) (01-07-2016)
    “…The twenty‐first century has brought new opportunities and challenges to yeast culture collections, whether they are long‐standing or recently established…”
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    Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances by Forti, Luca, Di Mauro, Simone, Cramarossa, Maria Rita, Filippucci, Sara, Turchetti, Benedetta, Buzzini, Pietro

    Published in Molecules (Basel, Switzerland) (01-06-2015)
    “…The rising consumer requests for natural flavors and fragrances have generated great interest in the aroma industry to seek new methods to obtain fragrance and…”
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    Journal Article Book Review
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    Description of Dioszegia patagonica sp. nov., a novel carotenogenic yeast isolated from cold environments by Trochine, Andrea, Turchetti, Benedetta, Vaz, Aline B M, Brandao, Luciana, Rosa, Luiz H, Buzzini, Pietro, Rosa, Carlos, Libkind, Diego

    “…During a survey of carotenogenic yeasts from cold and oligotrophic environments in Patagonia, several yeasts of the genus Dioszegia (Tremellales,…”
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    Taxonomic and phenotypic characterization of yeasts isolated from worldwide cold rock-associated habitats by Selbmann, Laura, Zucconi, Laura, Onofri, Silvano, Cecchini, Clarissa, Isola, Daniela, Turchetti, Benedetta, Buzzini, Pietro

    Published in Fungal biology (01-01-2014)
    “…Yeast strains isolated from rock samples collected from worldwide cold regions were identified by sequence analysis of the D1/D2 domains of the 26S rDNA gene…”
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    Growth Forms and Functional Guilds Distribution of Soil Fungi in Coastal Versus Inland Sites of Victoria Land, Antarctica by Canini, Fabiana, Geml, József, Buzzini, Pietro, Turchetti, Benedetta, Onofri, Silvano, D'Acqui, Luigi Paolo, Ripa, Caterina, Zucconi, Laura

    Published in Biology (Basel, Switzerland) (11-04-2021)
    “…In Victoria Land, Antarctica, ice-free areas are restricted to coastal regions and dominate the landscape of the McMurdo Dry Valleys. These two environments…”
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    Psychrophilic yeasts in glacial environments of Alpine glaciers by Turchetti, Benedetta, Buzzini, Pietro, Goretti, Marta, Branda, Eva, Diolaiuti, Guglielmina, D'Agata, Carlo, Smiraglia, Claudio, Vaughan-Martini, Ann

    Published in FEMS microbiology ecology (2008)
    “…The presence of psychrophilic yeasts in supra- and subglacial sediments, ice and meltwater collected from two glaciers of the Italian Alps (Forni and…”
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    DNA Methylation Changes Induced by Cold in Psychrophilic and Psychrotolerant Naganishia Yeast Species by Turchetti, Benedetta, Marconi, Gianpiero, Sannino, Ciro, Buzzini, Pietro, Albertini, Emidio

    Published in Microorganisms (Basel) (20-02-2020)
    “…The involvement of DNA methylation in the response to cold stress of two different yeast species ( , psychrophilic, and , psychrotolerant), exhibiting…”
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    The Unusual Dominance of the Yeast Genus Glaciozyma in the Deeper Layer in an Antarctic Permafrost Core (Adélie Cove, Northern Victoria Land) Is Driven by Elemental Composition by Sannino, Ciro, Borruso, Luigimaria, Mezzasoma, Ambra, Turchetti, Benedetta, Ponti, Stefano, Buzzini, Pietro, Mimmo, Tanja, Guglielmin, Mauro

    Published in Journal of fungi (Basel) (03-04-2023)
    “…Rock glaciers are relatively common in Antarctic permafrost areas and could be considered postglacial cryogenic landforms. Although the extensive presence of…”
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    Production of flavours and fragrances via bioreduction of (4R)-(-)-carvone and (1R)-(-)-myrtenal by non-conventional yeast whole-cells by Goretti, Marta, Turchetti, Benedetta, Cramarossa, Maria Rita, Forti, Luca, Buzzini, Pietro

    Published in Molecules (Basel, Switzerland) (16-05-2013)
    “…As part of a program aiming at the selection of yeast strains which might be of interest as sources of natural flavours and fragrances, the bioreduction of…”
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    Uncovered Microbial Diversity in Antarctic Cryptoendolithic Communities Sampling three Representative Locations of the Victoria Land by Coleine, Claudia, Pombubpa, Nuttapon, Zucconi, Laura, Onofri, Silvano, Turchetti, Benedetta, Buzzini, Pietro, Stajich, Jason E, Selbmann, Laura

    Published in Microorganisms (Basel) (23-06-2020)
    “…The endolithic niche represents an ultimate refuge to microorganisms in the Mars-like environment of the Antarctic desert. In an era of rapid global change and…”
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