Search Results - "Tur, J.A"
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Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial
Published in Nutrition, metabolism, and cardiovascular diseases (01-01-2015)“…Abstract Background and aim Hypertension is one of the main cardiovascular risk factors in the elderly. The aims of this work were to evaluate if a one-year…”
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Metabolic syndrome in adolescents in the Balearic Islands, a Mediterranean region
Published in Nutrition, metabolism, and cardiovascular diseases (01-06-2011)“…Abstract Background and aims To determine the prevalence of metabolic syndrome (MetS) and its components in adolescents in the Balearic Islands, in the western…”
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Impact of former performed physical activity on body composition and physical fitness in postmenopausal Spanish women
Published in Maturitas (01-05-2015)Get full text
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Characteristics of patients with wet age-related macular degeneration and low intake of lutein and zeaxanthin
Published in Archivos de la Sociedad Española de Oftalmología (English ed.) (01-04-2012)“…Abstract Objective To assess the characteristics of patients with wet AMD and low intake of lutein and zeaxanthin in our population. Methods A prospective,…”
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Características de la población con ingesta baja en luteína y zeaxantina en pacientes con degeneración macular asociada a la edad variante húmeda
Published in Archivos de la Sociedad Española de Oftalmología (01-04-2012)“…Resumen Objetivo Averiguar las características de los pacientes con DMAE húmeda que ingieren suficiente luteína y zeaxantina en nuestra población. Métodos…”
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Dietary sources of omega 3 fatty acids: public health risks and benefits
Published in British journal of nutrition (01-06-2012)“…Omega 3 fatty acids can be obtained from several sources, and should be added to the daily diet to enjoy a good health and to prevent many diseases. Worldwide,…”
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Dietary factors associated with subclinical inflammation among girls
Published in European journal of clinical nutrition (01-12-2013)“…Background/Objectives: Dietary patterns and biomarkers of inflammation have been scarcely associated. The aim was to assess dietary factors associated with…”
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Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis
Published in Public health (London) (01-05-2024)“…This article aims to estimate the differences in environmental impact (greenhouse gas [GHG] emissions, land use, energy used, acidification and potential…”
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Intensive Weight-Loss Lifestyle Intervention Using Mediterranean Diet and COVID-19 Risk in Older Adults: Secondary Analysis of PREDIMED-Plus Trial
Published in The Journal of nutrition, health & aging (01-12-2023)“…We tested the effects of a weight-loss intervention encouraging energy-reduced MedDiet and physical activity (PA) in comparison to ad libitum MedDiet on…”
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Docosahexanoic acid diet supplementation attenuates the peripheral mononuclear cell inflammatory response to exercise following LPS activation
Published in Cytokine (Philadelphia, Pa.) (01-10-2014)“…•We examine changes in cytokine levels in plasma after DHA supplementation.•Acute exercise increased Interleukin-6 plasma levels.•Football training season does…”
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Inflammatory markers and metabolic syndrome among adolescents
Published in European journal of clinical nutrition (01-10-2012)“…Background/Objectives: The alarming increase in obesity worldwide is of concern, owing to the associations of obesity with metabolic syndrome (MetS), which has…”
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Prevalence of dyslipidaemia and associated risk factors among Balearic Islands adolescents, a Mediterranean region
Published in European journal of clinical nutrition (01-06-2015)“…Background/Objectives: The increase in overweight and obese children and adolescents may be linked to increased rates of dyslipidaemia. The aim was to assess…”
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Fermented dairy products, diet quality, and cardio–metabolic profile of a Mediterranean cohort at high cardiovascular risk
Published in Nutrition, metabolism, and cardiovascular diseases (01-10-2018)“…Fermented dairy products have been associated with a better diet quality and cardio-metabolic profile. However, in Mediterranean populations, these…”
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Better body composition and lipid profile can be associated with vitamin D status in Spanish elderly? The PHYSMED study
Published in The Journal of nutrition, health & aging (01-12-2017)“…Studies have shown that vitamin D deficiency increases the risk for lipid metabolism disorders, but this relationship has provided inconsistent results in…”
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The Diet Quality Index-International (DQI-I): is it a useful tool to evaluate the quality of the Mediterranean diet?
Published in British journal of nutrition (01-03-2005)“…The aim of this study was to assess whether the recently developed Diet Quality Index-International (DQI-I) could be used to evaluate diet quality of a…”
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Diet quality of young people in southern Spain evaluated by a Mediterranean adaptation of the Diet Quality Index-International (DQI-I)
Published in British journal of nutrition (01-12-2007)“…The aim of this study was to assess whether the recently developed Diet Quality Index-International (DQI-I) was useful to evaluate the diet quality of a young…”
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Health-related quality of life in individuals with metabolic syndrome: A cross-sectional study
Published in Semergen, medicina de familia (01-11-2020)“…Metabolic syndrome (MetS) is a combination of various cardiovascular risk factors with a major impact on morbidity and premature mortality. However, the impact…”
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Increased lymphocyte antioxidant defences in response to exhaustive exercise do not prevent oxidative damage
Published in The Journal of nutritional biochemistry (01-10-2006)“…It has been reported that exercise induces oxidative stress and causes adaptations in antioxidant defences. The aim of this study was to determine the…”
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Association between physical fitness and b-vitamin status in Spanish elderly people
Published in Proceedings of the Nutrition Society (2015)Get full text
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