Search Results - "Tupasela, T"

Effect of vitamin D2- and D3-enriched diets on egg vitamin D content, production, and bird condition during an entire production period by Mattila, P, Valaja, J, Rossow, L, Venalainen, E, Tupasela, T

“…Vitamin D insufficiency during winter is a common problem for humans in Europe. One way to ease this problem is through the production of vitamin D-fortified…”
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The characterization of the most-liked reduced-fat Havarti-type cheeses by Ritvanen, T, Lilleberg, L, Tupasela, T, Suhonen, U, Eerola, S, Putkonen, T, Peltonen, K

“…In Finland, official recommendations state that reduced-fat cheese should be used in the everyday diet. Finnish consumers are increasingly willing to consume…”
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The effect of heat treatments and homogenisation of cows’ milk on gastrointestinal symptoms, inflammation markers and postprandial lipid metabolism by Nuora, A., Tupasela, T., Jokioja, J., Tahvonen, R., Kallio, H., Yang, B., Viitanen, M., Linderborg, K.M.

“…Dairy products are often reported as a source of stomach discomfort, and processing of cows' milk has been claimed to be one reason for this. To investigate…”
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Generation of bovine immune colostrum against Streptococcus mutans and Streptococcus sobrinus and its effect on glucose uptake and extracellular polysaccharide formation by mutans streptococci by Loimaranta, V., Tenovuo, J., Virtanen, S., Marnila, P., Syväoja, E.-L., Tupasela, T., Korhonen, H.

“…Due to potential side-effects of active immunization by cariogenic mutans streptococci, oral administration of passively-derived antibodies could be a more…”
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Replacing soya bean meal with heat-treated, low-glucosinolate rapeseed meal does not affect the performance of growing-finishing pigs by Siljander-Rasi, H., Valaja, J., Alaviuhkola, T., Rantamäki, P., Tupasela, T.

“…A growth experiment was conducted to determine the suitability of heat-moisture-treated rapeseed meal (RSM) with a very low glucosinolate (GL) content (2.9…”
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Effect of processing of bovine milk on gastrointestinal symptoms and intestinal pressure in sensitive individuals by Nuora, Anu, Tupasela, Tuomo, Jokioja, Johanna, Tahvonen, Raija, Kallio, Heikki, Yang, Baoru, Rokka, Susanna, Marnila, Pertti, Mäkelä, Petri, Pohjankukka, Jonne, Pahikkala, Tapio, Viitanen, Matti, Linderborg, Kaisa

“…Over the last years, the consumption of unpasteurised milk has increased in popularity in the Western countries, despite the known risks associated with…”
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Fractionation of Proteins From Whey With Different Pilot Scale Processes by Outinen, M., Tossavainen, O., Tupasela, T., Koskela, P., Koskinen, H., Rantamäki, P., Syväoja, E.-L., Antila, P., Kankare, V.

“…Pilot scale production of α-lactalbumin (α-La) and β-lactoglobulin (β-Lg) from sweet and acid casein wheys using two heat precipitation and two chromatographic…”
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Effect of homogenised and pasteurised versus native cows' milk on gastrointestinal symptoms, intestinal pressure and postprandial lipid metabolism by Nuora, Anu, Tupasela, Tuomo, Tahvonen, Raija, Rokka, Susanna, Marnila, Pertti, Viitanen, Matti, Mäkelä, Petri, Pohjankukka, Jonne, Pahikkala, Tapio, Yang, Baoru, Kallio, Heikki, Linderborg, Kaisa

“…Some people experience gastrointestinal symptoms related to cow’s milk consumption even if neither lactose intolerance nor cow’s milk allergy can be diagnosed…”
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Angiotensin I-converting enzyme inhibitory properties of whey protein digests: concentration and characterization of active peptides by Pihlanto-Leppälä, A, Koskinen, P, Piilola, K, Tupasela, T, Korhonen, H

“…The aim of this study was to identify whey-derived peptides with angiotensin I-converting enzyme (ACE) inhibitory activity. The bovine whey proteins…”
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Effect of Camelina sativa expeller cake on performance and meat quality of broilers by Ryhanen, E.L, Perttila, S, Tupasela, T, Valaja, J, Eriksson, C, Larkka, K

“…The experiment was conducted to measure the effects of Camelina sativa expeller on the performance of broiler chickens and on the sensory quality and fatty…”
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Impact of processing on bioactive proteins and peptides by Korhonen, Hannu, Pihlanto-Leppäla, Anne, Rantamäki, Pirjo, Tupasela, Tuomo

“…Proteins are fundamental and integral food components, both nutritionally and functionally. Nutritionally, they are a source of energy and amino acids, which…”
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Optimization of centrifugal separation of alpha-lactalbumin and beta-lactoglobulin by T. TUPASELA, P. KOSKELA, E. PAHKALA

“…Whey proteins, which are mainly composed of b-lactoglobulin (beta-lg) and alpha-lactalbumin (alpha-la), account for about 20% of the proteins of bovine milk…”
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Lactose hydrolysis by free and fibre-entrapped β-galactosidase from Streptococcus thermophilus by Zhennai Yang, Eero Pahkala, Tuomo Tupasela

“…To study lactose hydrolysis by β-galactosidase, this enzyme was produced from Streptococcus thermophilus strain 11F and partially purified by acetone and…”
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A comparison of the methods for determination of the rennet coagulation properties of milk by Kübarsepp, IVI, Henno, Merike, Kärt, Olav, Tupasela, Tuomo

“…The objective of the present study was to compare two methods for measuring the rennet coagulation properties of milk: the Formagraph, and the Optigraph. The…”
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Sensory evaluation, chemical composition and consumer acceptance of full fat and reduced fat cheeses in the Finnish market by Ritvanen, Tiina, Lampolahti, Soili, Lilleberg, Leena, Tupasela, Tuomo, Isoniemi, Merja, Appelbye, Ulla, Lyytikäinen, Tapani, Eerola, Susanna, Uusi-Rauva, Esko

“…The aim of the present study was to relate sensory attributes to consumer liking in cheeses with different fat content. The chemical composition of cheeses was…”
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Effect of Vitamin D^sub 2^- and D^sub 3^-Enriched Diets on Egg Vitamin D Content, Production, and Bird Condition During an Entire Production Period by Mattila, P, Valaja, J, Rossow, L, Venalainen, E, Tupasela, T

“…Vitamin D insufficiency during winter is a common problem for humans in Europe. One way to ease this problem is through the production of vitamin D-fortified…”
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Effects of space allowance and earthen floor on welfare-related physiological and behavioural responses in male blue foxes by Korhonen, Hannu, Niemelä, Paavo, Jauhiainen, Lauri, Tupasela, Tuomo

“…Welfare-related physiological and behavioural responses were studied in farm-bred male blue foxes ( Alopex lagopus). Three different-sized cages (80-cm long…”
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Impact of processing on bioactive proteins and peptides: Functional food science in Europe by KORHONEN, H, PIHLANTO-LEPPÄLÄ, A, RANTAMÄKI, P, TUPASELA, T

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Sensory quality of carrots: Effect of harvest and storage time by Suojala, T, Tupasela, T

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The functional and biological properties of whey proteins: prospects for the development of functional foods by Hannu Korhonen, Anne Pihlanto-Leppälä, Pirjo Rantamäki, Tuomo Tupasela

“…Advances in processing technologies and the accumulation of scientific data on the functional and biological properties of whey components have contributed to…”
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