Search Results - "Tupasela, T"

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  1. 1

    Effect of vitamin D2- and D3-enriched diets on egg vitamin D content, production, and bird condition during an entire production period by Mattila, P, Valaja, J, Rossow, L, Venalainen, E, Tupasela, T

    Published in Poultry science (01-03-2004)
    “…Vitamin D insufficiency during winter is a common problem for humans in Europe. One way to ease this problem is through the production of vitamin D-fortified…”
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    Journal Article
  2. 2

    The characterization of the most-liked reduced-fat Havarti-type cheeses by Ritvanen, T, Lilleberg, L, Tupasela, T, Suhonen, U, Eerola, S, Putkonen, T, Peltonen, K

    Published in Journal of dairy science (01-11-2010)
    “…In Finland, official recommendations state that reduced-fat cheese should be used in the everyday diet. Finnish consumers are increasingly willing to consume…”
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    Journal Article
  3. 3

    The effect of heat treatments and homogenisation of cows’ milk on gastrointestinal symptoms, inflammation markers and postprandial lipid metabolism by Nuora, A., Tupasela, T., Jokioja, J., Tahvonen, R., Kallio, H., Yang, B., Viitanen, M., Linderborg, K.M.

    Published in International dairy journal (01-10-2018)
    “…Dairy products are often reported as a source of stomach discomfort, and processing of cows' milk has been claimed to be one reason for this. To investigate…”
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    Journal Article
  4. 4

    Generation of bovine immune colostrum against Streptococcus mutans and Streptococcus sobrinus and its effect on glucose uptake and extracellular polysaccharide formation by mutans streptococci by Loimaranta, V., Tenovuo, J., Virtanen, S., Marnila, P., Syväoja, E.-L., Tupasela, T., Korhonen, H.

    Published in Vaccine (01-08-1997)
    “…Due to potential side-effects of active immunization by cariogenic mutans streptococci, oral administration of passively-derived antibodies could be a more…”
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    Journal Article
  5. 5

    Replacing soya bean meal with heat-treated, low-glucosinolate rapeseed meal does not affect the performance of growing-finishing pigs by Siljander-Rasi, H., Valaja, J., Alaviuhkola, T., Rantamäki, P., Tupasela, T.

    Published in Animal feed science and technology (01-07-1996)
    “…A growth experiment was conducted to determine the suitability of heat-moisture-treated rapeseed meal (RSM) with a very low glucosinolate (GL) content (2.9…”
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    Journal Article
  6. 6

    Effect of processing of bovine milk on gastrointestinal symptoms and intestinal pressure in sensitive individuals by Nuora, Anu, Tupasela, Tuomo, Jokioja, Johanna, Tahvonen, Raija, Kallio, Heikki, Yang, Baoru, Rokka, Susanna, Marnila, Pertti, Mäkelä, Petri, Pohjankukka, Jonne, Pahikkala, Tapio, Viitanen, Matti, Linderborg, Kaisa

    “…Over the last years, the consumption of unpasteurised milk has increased in popularity in the Western countries, despite the known risks associated with…”
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    Journal Article Conference Proceeding
  7. 7

    Fractionation of Proteins From Whey With Different Pilot Scale Processes by Outinen, M., Tossavainen, O., Tupasela, T., Koskela, P., Koskinen, H., Rantamäki, P., Syväoja, E.-L., Antila, P., Kankare, V.

    Published in Food science & technology (1996)
    “…Pilot scale production of α-lactalbumin (α-La) and β-lactoglobulin (β-Lg) from sweet and acid casein wheys using two heat precipitation and two chromatographic…”
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    Journal Article
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    Angiotensin I-converting enzyme inhibitory properties of whey protein digests: concentration and characterization of active peptides by Pihlanto-Leppälä, A, Koskinen, P, Piilola, K, Tupasela, T, Korhonen, H

    Published in Journal of dairy research (01-02-2000)
    “…The aim of this study was to identify whey-derived peptides with angiotensin I-converting enzyme (ACE) inhibitory activity. The bovine whey proteins…”
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    Journal Article
  10. 10

    Effect of Camelina sativa expeller cake on performance and meat quality of broilers by Ryhanen, E.L, Perttila, S, Tupasela, T, Valaja, J, Eriksson, C, Larkka, K

    “…The experiment was conducted to measure the effects of Camelina sativa expeller on the performance of broiler chickens and on the sensory quality and fatty…”
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    Journal Article
  11. 11

    Impact of processing on bioactive proteins and peptides by Korhonen, Hannu, Pihlanto-Leppäla, Anne, Rantamäki, Pirjo, Tupasela, Tuomo

    Published in Trends in Food Science & Technology (01-08-1998)
    “…Proteins are fundamental and integral food components, both nutritionally and functionally. Nutritionally, they are a source of energy and amino acids, which…”
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    Book Review Journal Article
  12. 12

    Optimization of centrifugal separation of alpha-lactalbumin and beta-lactoglobulin by T. TUPASELA, P. KOSKELA, E. PAHKALA

    Published in Agricultural and food science (01-12-2008)
    “…Whey proteins, which are mainly composed of b-lactoglobulin (beta-lg) and alpha-lactalbumin (alpha-la), account for about 20% of the proteins of bovine milk…”
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    Journal Article
  13. 13

    Lactose hydrolysis by free and fibre-entrapped β-galactosidase from Streptococcus thermophilus by Zhennai Yang, Eero Pahkala, Tuomo Tupasela

    Published in Agricultural and food science (01-01-1993)
    “…To study lactose hydrolysis by β-galactosidase, this enzyme was produced from Streptococcus thermophilus strain 11F and partially purified by acetone and…”
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    Journal Article
  14. 14

    A comparison of the methods for determination of the rennet coagulation properties of milk by Kübarsepp, IVI, Henno, Merike, Kärt, Olav, Tupasela, Tuomo

    “…The objective of the present study was to compare two methods for measuring the rennet coagulation properties of milk: the Formagraph, and the Optigraph. The…”
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    Journal Article
  15. 15

    Sensory evaluation, chemical composition and consumer acceptance of full fat and reduced fat cheeses in the Finnish market by Ritvanen, Tiina, Lampolahti, Soili, Lilleberg, Leena, Tupasela, Tuomo, Isoniemi, Merja, Appelbye, Ulla, Lyytikäinen, Tapani, Eerola, Susanna, Uusi-Rauva, Esko

    Published in Food quality and preference (01-09-2005)
    “…The aim of the present study was to relate sensory attributes to consumer liking in cheeses with different fat content. The chemical composition of cheeses was…”
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    Journal Article
  16. 16

    Effect of Vitamin D^sub 2^- and D^sub 3^-Enriched Diets on Egg Vitamin D Content, Production, and Bird Condition During an Entire Production Period by Mattila, P, Valaja, J, Rossow, L, Venalainen, E, Tupasela, T

    Published in Poultry science (01-03-2004)
    “…Vitamin D insufficiency during winter is a common problem for humans in Europe. One way to ease this problem is through the production of vitamin D-fortified…”
    Get full text
    Journal Article
  17. 17

    Effects of space allowance and earthen floor on welfare-related physiological and behavioural responses in male blue foxes by Korhonen, Hannu, Niemelä, Paavo, Jauhiainen, Lauri, Tupasela, Tuomo

    Published in Physiology & behavior (01-06-2000)
    “…Welfare-related physiological and behavioural responses were studied in farm-bred male blue foxes ( Alopex lagopus). Three different-sized cages (80-cm long…”
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    Journal Article
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    The functional and biological properties of whey proteins: prospects for the development of functional foods by Hannu Korhonen, Anne Pihlanto-Leppälä, Pirjo Rantamäki, Tuomo Tupasela

    Published in Agricultural and food science (01-01-1998)
    “…Advances in processing technologies and the accumulation of scientific data on the functional and biological properties of whey components have contributed to…”
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    Journal Article