Search Results - "Tupasela, T"
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1
Effect of vitamin D2- and D3-enriched diets on egg vitamin D content, production, and bird condition during an entire production period
Published in Poultry science (01-03-2004)“…Vitamin D insufficiency during winter is a common problem for humans in Europe. One way to ease this problem is through the production of vitamin D-fortified…”
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Journal Article -
2
The characterization of the most-liked reduced-fat Havarti-type cheeses
Published in Journal of dairy science (01-11-2010)“…In Finland, official recommendations state that reduced-fat cheese should be used in the everyday diet. Finnish consumers are increasingly willing to consume…”
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3
The effect of heat treatments and homogenisation of cows’ milk on gastrointestinal symptoms, inflammation markers and postprandial lipid metabolism
Published in International dairy journal (01-10-2018)“…Dairy products are often reported as a source of stomach discomfort, and processing of cows' milk has been claimed to be one reason for this. To investigate…”
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Journal Article -
4
Generation of bovine immune colostrum against Streptococcus mutans and Streptococcus sobrinus and its effect on glucose uptake and extracellular polysaccharide formation by mutans streptococci
Published in Vaccine (01-08-1997)“…Due to potential side-effects of active immunization by cariogenic mutans streptococci, oral administration of passively-derived antibodies could be a more…”
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Journal Article -
5
Replacing soya bean meal with heat-treated, low-glucosinolate rapeseed meal does not affect the performance of growing-finishing pigs
Published in Animal feed science and technology (01-07-1996)“…A growth experiment was conducted to determine the suitability of heat-moisture-treated rapeseed meal (RSM) with a very low glucosinolate (GL) content (2.9…”
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Journal Article -
6
Effect of processing of bovine milk on gastrointestinal symptoms and intestinal pressure in sensitive individuals
Published in PROCEEDINGS OF THE NUTRITION SOCIETY (2020)“…Over the last years, the consumption of unpasteurised milk has increased in popularity in the Western countries, despite the known risks associated with…”
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Journal Article Conference Proceeding -
7
Fractionation of Proteins From Whey With Different Pilot Scale Processes
Published in Food science & technology (1996)“…Pilot scale production of α-lactalbumin (α-La) and β-lactoglobulin (β-Lg) from sweet and acid casein wheys using two heat precipitation and two chromatographic…”
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Journal Article -
8
Effect of homogenised and pasteurised versus native cows' milk on gastrointestinal symptoms, intestinal pressure and postprandial lipid metabolism
Published in International dairy journal (01-04-2018)“…Some people experience gastrointestinal symptoms related to cow’s milk consumption even if neither lactose intolerance nor cow’s milk allergy can be diagnosed…”
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Journal Article -
9
Angiotensin I-converting enzyme inhibitory properties of whey protein digests: concentration and characterization of active peptides
Published in Journal of dairy research (01-02-2000)“…The aim of this study was to identify whey-derived peptides with angiotensin I-converting enzyme (ACE) inhibitory activity. The bovine whey proteins…”
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Journal Article -
10
Effect of Camelina sativa expeller cake on performance and meat quality of broilers
Published in Journal of the science of food and agriculture (01-06-2007)“…The experiment was conducted to measure the effects of Camelina sativa expeller on the performance of broiler chickens and on the sensory quality and fatty…”
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Journal Article -
11
Impact of processing on bioactive proteins and peptides
Published in Trends in Food Science & Technology (01-08-1998)“…Proteins are fundamental and integral food components, both nutritionally and functionally. Nutritionally, they are a source of energy and amino acids, which…”
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Book Review Journal Article -
12
Optimization of centrifugal separation of alpha-lactalbumin and beta-lactoglobulin
Published in Agricultural and food science (01-12-2008)“…Whey proteins, which are mainly composed of b-lactoglobulin (beta-lg) and alpha-lactalbumin (alpha-la), account for about 20% of the proteins of bovine milk…”
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Journal Article -
13
Lactose hydrolysis by free and fibre-entrapped β-galactosidase from Streptococcus thermophilus
Published in Agricultural and food science (01-01-1993)“…To study lactose hydrolysis by β-galactosidase, this enzyme was produced from Streptococcus thermophilus strain 11F and partially purified by acetone and…”
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Journal Article -
14
A comparison of the methods for determination of the rennet coagulation properties of milk
Published in Acta agriculturae Scandinavica. Section A, Animal science (01-12-2005)“…The objective of the present study was to compare two methods for measuring the rennet coagulation properties of milk: the Formagraph, and the Optigraph. The…”
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Journal Article -
15
Sensory evaluation, chemical composition and consumer acceptance of full fat and reduced fat cheeses in the Finnish market
Published in Food quality and preference (01-09-2005)“…The aim of the present study was to relate sensory attributes to consumer liking in cheeses with different fat content. The chemical composition of cheeses was…”
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Journal Article -
16
Effect of Vitamin D^sub 2^- and D^sub 3^-Enriched Diets on Egg Vitamin D Content, Production, and Bird Condition During an Entire Production Period
Published in Poultry science (01-03-2004)“…Vitamin D insufficiency during winter is a common problem for humans in Europe. One way to ease this problem is through the production of vitamin D-fortified…”
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Journal Article -
17
Effects of space allowance and earthen floor on welfare-related physiological and behavioural responses in male blue foxes
Published in Physiology & behavior (01-06-2000)“…Welfare-related physiological and behavioural responses were studied in farm-bred male blue foxes ( Alopex lagopus). Three different-sized cages (80-cm long…”
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Journal Article -
18
Impact of processing on bioactive proteins and peptides: Functional food science in Europe
Published in Trends in food science & technology (1998)Get full text
Journal Article -
19
Sensory quality of carrots: Effect of harvest and storage time
Published in Acta agriculturae Scandinavica. Section B, Soil and plant science (01-09-1999)Get full text
Journal Article -
20
The functional and biological properties of whey proteins: prospects for the development of functional foods
Published in Agricultural and food science (01-01-1998)“…Advances in processing technologies and the accumulation of scientific data on the functional and biological properties of whey components have contributed to…”
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Journal Article