Search Results - "Tuori, Mikko"
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Variety, time of harvest and conditions during growing season have impact on red clover isoflavone content
Published in Agricultural and food science (27-06-2018)“…Red clover (Trifolium pratense L.) is the predominant legume used in northern European agriculture. Official red clover variety trials are conducted by Natural…”
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2
Rapeseed meal as a supplementary protein for dairy cows on grass silage-based diet, with the emphasis on the Nordic AAT-PBV feed protein evaluation system
Published in Agricultural and food science (01-07-1992)“…The effect of rapeseed meal (RSM) supplementation on the performance of dairy cows on direct cut grass silage based diets was studied in five feeding trials…”
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3
Equol in milk of dairy cows is derived from forage legumes such as red clover
Published in British journal of nutrition (14-12-2009)“…The intake of isoflavones and the resulting equol contents of both plasma and milk of the same red clover-fed cows are reported for the first time in cyclic…”
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4
Xylitol, polyol molasses and glucose in the diet of newborn calves: I. Effect on growth and some blood values
Published in Agricultural and food science (01-12-1984)“…In a feeding trial with 18 calves, three carbohydrate additions were compared in a liquid milk replacer diet: glucose, xylitol and polyol molasses (PM). The…”
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5
A polyol mixture and molasses-treated beed pulp in the silage based diet of dairy cows: III The effect on the utilization of minerals
Published in Agricultural and food science (01-01-1979)“…The effect of sugar alcohol (polyol) mixture feeding on the utilization of Ca, Mg, Na, K and P was studied in a balance trial with 12 dairy cows. The cows were…”
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6
The influence of partial replacement of barley with dietary fat sources on growth and feed conversion efficiency of growing bulls
Published in Agricultural and food science (01-05-1992)“…This paper presents animal performance and carcass quality in an experiment conducted to observe the effect of replacing some of the barley in a concentrate…”
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7
Rapeseed meal and urea as a protein source for growing bulls on alkali-treated straw-based feeding
Published in Agricultural and food science (01-05-1984)“…Between the ages of 3 1/2 and 10 months, 12 bulls took part in an experiment in which 1) Tower rapeseed meal or 2) urea plus rapeseed meal was used as a…”
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8
Effects of partial replacement of barley with rapeseed oil or birch wood in comparison to barley and oats on the performance and blood metabolites of lactating cows
Published in Agricultural and food science (01-05-1992)“…Barley was partially replaced with either rapeseed oil (RSO), unextracted steamexploded birch wood (W1) or extracted steam-exploded birch wood (W2), and fed to…”
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9
Monensin feeding trial with young growing bulls
Published in Agricultural and food science (01-08-1981)“…The effect of monensin ongrowth and feed utilization was studied in male calves of milk breeds, mainly Ayrshire. After weaning they were kept in an indicated…”
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10
A polyol mixture or molasses treated beet pulp in the silage based diet of dairy cows: I. The effect on the feed utilization, milk yield and blood values
Published in Agricultural and food science (01-12-1977)“…This study investigated the effect of a polyol mixture or molasses treated beet pulp on the feed utilization, milk yield and blood values. 24 cows were divided…”
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11
Rapeseed meal as a protein source for high-production dairy cows on grass silage-and hay-based feeding
Published in Agricultural and food science (01-04-1982)“…Twenty-four dairy cows were used in an experiment in which 1) soybean meal, 2) rapeseed meal and 3) rapeseed meal plus urea were compared for feeding value,…”
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12
Field peas as a protein source for high-production dairy cows on grass silage and hay based feeding
Published in Agricultural and food science (01-08-1981)“…Twenty-four dairy cows with high milk yields were used in an experiment in which peas and soybean meal were compared for feeding value, when given as protein…”
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13
Production environment of beef cattle farms in relation to the incidence of DFD meat
Published in Agricultural and food science (01-08-1981)“…In 1979—80, DFD (dark, firm, dry) meat was obtained from 26.3 % of the bulls slaughtered in Finland. The incidence of DFD meat depends closely on the mode of…”
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14
A polyol mixture or molasses treated beet pulp in the silage based diet of dairy cows: II. The effect on the lactoperoxidase and thiocyanate content of milk and the udder health
Published in Agricultural and food science (01-12-1977)“…The study investigated the effect of a diet containing either a polyol mixture (polyol group) or molasses (molasses group) on the lactoperoxidase (LP) and…”
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15
Replacing grass silage with pea-barley intercrop silage in the feeding of the dairy cow
Published in Agricultural and food science (01-01-2006)“…The effect of replacing wilted grass silage (GS) with pea-barley intercrop silage (PBS) on feed intake, diet digestibility and milk production was studied with…”
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16
Phytoestrogen Content of Birdsfoot Trefoil and Red Clover: Effects of Growth Stage and Ensiling Method
Published in Acta agriculturae Scandinavica. Section A, Animal science (01-01-2003)“…The phytoestrogen content of birdsfoot trefoil (Lotus corniculatus L.) and red clover (Trifolium pratense L.) was determined. In addition, the effects of…”
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17
Omasal sampling technique in estimation of the site and extent of mineral absorption in dairy cows fed rapeseed and soybean expellers
Published in Agricultural and food science (01-01-2006)“…The effects of rapeseed and soybean expeller on digestion of sodium, potassium, calcium, magnesium, phosphorus and sulphur in dairy cows were investigated in a…”
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18
Effects of supplementary concentrate composition on milk yield, milk composition and pasture utilization of rotationally grazed dairy cows
Published in Animal feed science and technology (01-11-1995)“…Twenty eight lactating cows were used in a randomized block design experiment to evaluate the effects of supplementary nitrogen source and heat treatment of…”
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19
Concentrate feeding strategy of dairy cows during transition period
Published in Livestock production science (2004)“…Thirty multiparous Friesian cows were used in a 2×2 factorial design to study the effects of concentrate proportion during the late dry period and concentrate…”
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