Search Results - "Tuomo Tupasela"

Tannins of Conifer Bark as Nordic Piquancy-Sustainable Preservative and Aroma? by Raitanen, Jan-Erik, Järvenpää, Eila, Korpinen, Risto, Mäkinen, Sari, Hellström, Jarkko, Kilpeläinen, Petri, Liimatainen, Jaana, Ora, Ari, Tupasela, Tuomo, Jyske, Tuula

“…Bark of Norway spruce and Scots pine trees contain large amounts of condensed tannins. Tannins extracted with hot water could be used in different applications…”
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The effect of dietary forage to concentrate ratio and forage type on milk fatty acid composition and milk fat globule size of lactating cows by Jaakamo, Mari J, Luukkonen, Tytti J, Kairenius, Piia K, Bayat, Ali R, Ahvenjärvi, Seppo A, Tupasela, Tuomo M, Vilkki, Johanna H, Shingfield, Kevin J, Leskinen, Heidi M

“…We examined the effects of 2 grass silage-based diets differing in forage:concentrate (FC) ratio and those of a red clover silage-based diet on intake, milk…”
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Sprouts and Needles of Norway Spruce ( Picea abies (L.) Karst.) as Nordic Specialty-Consumer Acceptance, Stability of Nutrients, and Bioactivities during Storage by Jyske, Tuula, Järvenpää, Eila, Kunnas, Susan, Sarjala, Tytti, Raitanen, Jan-Erik, Mäki, Maarit, Pastell, Helena, Korpinen, Risto, Kaseva, Janne, Tupasela, Tuomo

“…Developing shoots, i.e., sprouts, and older needles of Norway spruce ( (L.) Karst.) have traditionally been used for medicinal purposes due to the high content…”
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Effects of dietary rapeseed meal and peas on the performance and meat quality of broilers by Tuunainen, Petra, Koivunen, Erja, Valaja, Jarmo, Valkonen, Eija, Hiidenhovi, Jaakko, Tupasela, Tuomo

“…Performance, meat quality and litter quality were determined in 4000 male and female Ross 308 broilers fed on starter diet (soybean meal or rapeseed meal and…”
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Use of semi-leafless peas (Pisum sativum L) with enzyme addition in diets for broilers by Koivunen, Erja, Talvio, Eija, Valkonen, Eija, Tupasela, Tuomo, Tuunainen, Petra, Valaja, Jarmo

“…The aim was to study the effects of dietary pea inclusion and the addition of Avizyme 1200 -enzyme cocktail on broiler performance, intestinal viscosity and…”
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Impact of processing on bioactive proteins and peptides by Korhonen, Hannu, Pihlanto-Leppäla, Anne, Rantamäki, Pirjo, Tupasela, Tuomo

“…Proteins are fundamental and integral food components, both nutritionally and functionally. Nutritionally, they are a source of energy and amino acids, which…”
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Sensory evaluation, chemical composition and consumer acceptance of full fat and reduced fat cheeses in the Finnish market by Ritvanen, Tiina, Lampolahti, Soili, Lilleberg, Leena, Tupasela, Tuomo, Isoniemi, Merja, Appelbye, Ulla, Lyytikäinen, Tapani, Eerola, Susanna, Uusi-Rauva, Esko

“…The aim of the present study was to relate sensory attributes to consumer liking in cheeses with different fat content. The chemical composition of cheeses was…”
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Effect of consumers’ origin on perceived sensory quality, liking and liking drivers: A cross-cultural study on European cheeses by Ojeda, Mónica, Etaio, Iñaki, Valentin, Dominique, Dacremont, Catherine, Zannoni, Mario, Tupasela, Tuomo, Lilleberg, Leena, Pérez-Elortondo, Francisco José

“…•Consumer origin influences quality perception, probably due to familiarity.•Local cheeses are perceived as higher in sensory quality than non-local…”
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Determination of aspartase activity in dairy Propionibacterium strains by Blasco, Lucia, Kahala, Minna, Tupasela, Tuomo, Joutsjoki, Vesa

“…Abstract Propionic acid bacteria (PAB) are important as starter cultures for the dairy industry in the manufacture of Swiss-type cheeses, in which they are…”
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The functional and biological properties of whey proteins: prospects for the development of functional foods by Hannu Korhonen, Anne Pihlanto-Leppälä, Pirjo Rantamäki, Tuomo Tupasela

“…Advances in processing technologies and the accumulation of scientific data on the functional and biological properties of whey components have contributed to…”
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Effect of processing of bovine milk on gastrointestinal symptoms and intestinal pressure in sensitive individuals by Nuora, Anu, Tupasela, Tuomo, Jokioja, Johanna, Tahvonen, Raija, Kallio, Heikki, Yang, Baoru, Rokka, Susanna, Marnila, Pertti, Mäkelä, Petri, Pohjankukka, Jonne, Pahikkala, Tapio, Viitanen, Matti, Linderborg, Kaisa

“…Over the last years, the consumption of unpasteurised milk has increased in popularity in the Western countries, despite the known risks associated with…”
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Effect of homogenised and pasteurised versus native cows' milk on gastrointestinal symptoms, intestinal pressure and postprandial lipid metabolism by Nuora, Anu, Tupasela, Tuomo, Tahvonen, Raija, Rokka, Susanna, Marnila, Pertti, Viitanen, Matti, Mäkelä, Petri, Pohjankukka, Jonne, Pahikkala, Tapio, Yang, Baoru, Kallio, Heikki, Linderborg, Kaisa

“…Some people experience gastrointestinal symptoms related to cow’s milk consumption even if neither lactose intolerance nor cow’s milk allergy can be diagnosed…”
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Determination of aspartase activity in dairy Propionibacterium strains: Aspartase activity in dairy propionibacteria by Blasco, Lucia, Kahala, Minna, Tupasela, Tuomo, Joutsjoki, Vesa

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Angiotensin I-converting enzyme inhibitory properties of whey protein digests: concentration and characterization of active peptides by Pihlanto-Leppälä, A, Koskinen, P, Piilola, K, Tupasela, T, Korhonen, H

“…The aim of this study was to identify whey-derived peptides with angiotensin I-converting enzyme (ACE) inhibitory activity. The bovine whey proteins…”
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Effect of Camelina sativa expeller cake on performance and meat quality of broilers by Ryhanen, E.L, Perttila, S, Tupasela, T, Valaja, J, Eriksson, C, Larkka, K

“…The experiment was conducted to measure the effects of Camelina sativa expeller on the performance of broiler chickens and on the sensory quality and fatty…”
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Responses of growing pigs to different levels of dietary phosphorus — Performance, bone characteristics, and solubility of faecal phosphorus by Partanen, Kirsi, Siljander-Rasi, Hilkka, Karhapää, Maija, Ylivainio, Kari, Tupasela, Tuomo

“…A performance trial was carried out with 117 growing barrows (25–65 kg) to study the effects of different levels of dietary phosphorus (P) on the pigs'…”
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Optimization of centrifugal separation of α-lactalbumin and β-lactoglobulin by Tuomo Tupasela, Petri Koskela, Eero Pahkala, Veikko Kankare

“…Whey proteins, which are mainly composed of β-lactoglobulin (β-lg) and α-lactalbumin (α-la), account for about 20% of the proteins of bovine milk. In this…”
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Whey pretreatments before ultrafiltration by Tuomo Tupasela, Heikki Koskinen, Pirkko Antila

“…Whey is a by-product of cheesemaking. Whey dry matter contains mainly lactose, but also valuable whey proteins. The aim of this study was to develop…”
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Lactose hydrolysis by free and fibre-entrapped β-galactosidase from Streptococcus thermophilus by Zhennai Yang, Eero Pahkala, Tuomo Tupasela

“…To study lactose hydrolysis by β-galactosidase, this enzyme was produced from Streptococcus thermophilus strain 11F and partially purified by acetone and…”
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A comparison of the methods for determination of the rennet coagulation properties of milk by Kübarsepp, IVI, Henno, Merike, Kärt, Olav, Tupasela, Tuomo

“…The objective of the present study was to compare two methods for measuring the rennet coagulation properties of milk: the Formagraph, and the Optigraph. The…”
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