Search Results - "Tuohy, Kieran M"
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The gut microbiota and host health: a new clinical frontier
Published in Gut (01-02-2016)“…Over the last 10-15 years, our understanding of the composition and functions of the human gut microbiota has increased exponentially. To a large extent, this…”
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Low-grade inflammation, diet composition and health: current research evidence and its translation
Published in British journal of nutrition (14-10-2015)“…The importance of chronic low-grade inflammation in the pathology of numerous age-related chronic conditions is now clear. An unresolved inflammatory response…”
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Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial
Published in The American journal of clinical nutrition (01-02-2020)“…Apples are rich in bioactive polyphenols and fiber. Evidence suggests that consumption of apples or their bioactive components is associated with beneficial…”
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‘The way to a man's heart is through his gut microbiota’ – dietary pro- and prebiotics for the management of cardiovascular risk
Published in Proceedings of the Nutrition Society (01-05-2014)“…The human gut microbiota has been identified as a possible novel CVD risk factor. This review aims to summarise recent insights connecting human gut microbiome…”
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Journal Article Conference Proceeding -
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Apples and cardiovascular health--is the gut microbiota a core consideration?
Published in Nutrients (26-05-2015)“…There is now considerable scientific evidence that a diet rich in fruits and vegetables can improve human health and protect against chronic diseases. However,…”
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Journal Article Book Review -
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Towards microbial fermentation metabolites as markers for health benefits of prebiotics
Published in Nutrition research reviews (01-06-2015)“…Available evidence on the bioactive, nutritional and putative detrimental properties of gut microbial metabolites has been evaluated to support a more…”
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The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Trial
Published in Frontiers in immunology (09-12-2021)“…Phytochemicals derived from oats are reported to possess a beneficial effect on modulating dyslipidemia, specifically on lowering total and LDL cholesterol…”
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Obesity and the gut microbiota: does up-regulating colonic fermentation protect against obesity and metabolic disease?
Published in Genes & nutrition (01-08-2011)“…Obesity is now considered a major public health concern globally as it predisposes to a number of chronic human diseases. Most developed countries have…”
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The effect of high-polyphenol Mediterranean diet on visceral adiposity: the DIRECT PLUS randomized controlled trial
Published in BMC medicine (30-09-2022)“…Abstract Background Mediterranean (MED) diet is a rich source of polyphenols, which benefit adiposity by several mechanisms. We explored the effect of the…”
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Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study
Published in British journal of nutrition (01-01-2008)“…Epidemiological studies have shown an inverse association between dietary intake of whole grains and the risk of chronic disease. This may be related to the…”
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Journal Article -
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Gut microbial metabolism of bile acids modifies the effect of Mediterranean diet interventions on cardiometabolic risk in a randomized controlled trial
Published in Gut microbes (31-12-2024)“…Bile acids (BAs) undergo extensive microbial metabolism in the gut and exert hormone-like functions on physiological processes underlying metabolic risk…”
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Differential induction of apoptosis in human colonic carcinoma cells (Caco-2) by Atopobium, and commensal, probiotic and enteropathogenic bacteria: Mediation by the mitochondrial pathway
Published in International journal of food microbiology (28-02-2010)“…The induction of apoptosis in mammalian cells by bacteria is well reported. This process may assist infection by pathogens whereas for non-pathogens apoptosis…”
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Differential effects of two fermentable carbohydrates on central appetite regulation and body composition
Published in PloS one (29-08-2012)“…Obesity is rising at an alarming rate globally. Different fermentable carbohydrates have been shown to reduce obesity. The aim of the present study was to…”
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Production of conjugated linoleic acid (CLA): effect of inulin on microbial composition and CLA concentration in a human intestinal model
Published in Proceedings of the Nutrition Society (2020)“…Conjugated linoleic acids (CLAs) show a number of putative health-promoting activities including anti-carcinogenic, anti-adipogenic, anti-diabetogenic,…”
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Ex vivo fecal fermentation of human ileal fluid collected after raspberry consumption modifies (poly)phenolics and modulates genoprotective effects in colonic epithelial cells
Published in Redox biology (01-04-2021)“…Diets rich in fruit and vegetables are associated with a decreased incidence of colorectal cancer (CRC) due, in part, to the bioactive (poly)phenolic…”
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Connecting the immune system, systemic chronic inflammation and the gut microbiome: The role of sex
Published in Journal of autoimmunity (01-08-2018)“…Unresolved low grade systemic inflammation represents the underlying pathological mechanism driving immune and metabolic pathways involved in autoimmune…”
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Effects of Resistant Starch Type III Polymorphs on Human Colon Microbiota and Short Chain Fatty Acids in Human Gut Models
Published in Journal of agricultural and food chemistry (09-07-2008)“…This study probed the possible effects of type III resistant starch (RS) crystalline polymorphism on RS fermentability by human gut microbiota and the short…”
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Using probiotics and prebiotics to improve gut health
Published in Drug Discovery Today (01-08-2003)“…Recent molecular-based investigations have confirmed the species diversity and metabolic complexity of the human gut microbiota. It is also increasingly clear…”
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Book Review Journal Article -
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Metabolism of Maillard reaction products by the human gut microbiota - implications for health
Published in Molecular nutrition & food research (01-09-2006)“…The human colonic microbiota imparts metabolic versatility on the colon, interacts at many levels in healthy intestinal and systemic metabolism, and plays…”
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Journal Article -
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In vitro fermentation characteristics of whole grain wheat flakes and the effect of toasting on prebiotic potential
Published in Journal of medicinal food (01-01-2012)“…Population studies have shown a positive correlation between diets rich in whole grains and a reduced risk of developing metabolic diseases, like diabetes,…”
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