Search Results - "Tundis, Rosa"

Contribution of bioactive compounds from Mediterranean plant foods in promoting health effects: A profile of Rosa Tundis by Tundis, Rosa

Get full text

Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems by Sharifi-Rad, Javad, Sureda, Antoni, Tenore, Gian Carlo, Daglia, Maria, Sharifi-Rad, Mehdi, Valussi, Marco, Tundis, Rosa, Sharifi-Rad, Marzieh, Loizzo, Monica R, Ademiluyi, Adedayo Oluwaseun, Sharifi-Rad, Razieh, Ayatollahi, Seyed Abdulmajid, Iriti, Marcello

“…Essential oils are complex mixtures of hydrocarbons and their oxygenated derivatives arising from two different isoprenoid pathways. Essential oils are…”
Get full text

Genistein and Cancer: Current Status, Challenges, and Future Directions by Spagnuolo, Carmela, Russo, Gian Luigi, Orhan, Ilkay Erdogan, Habtemariam, Solomon, Daglia, Maria, Sureda, Antoni, Nabavi, Seyed Fazel, Devi, Kasi Pandima, Loizzo, Monica Rosa, Tundis, Rosa, Nabavi, Seyed Mohammad

“…Primary prevention through lifestyle interventions is a cost-effective alternative for preventing a large burden of chronic and degenerative diseases,…”
Get full text

Salvia officinalis L. from Italy: A Comparative Chemical and Biological Study of Its Essential Oil in the Mediterranean Context by Tundis, Rosa, Leporini, Mariarosaria, Bonesi, Marco, Rovito, Simone, Passalacqua, Nicodemo G

“…L. (sage) is one of the most appreciated plants for its plethora of biologically active compounds. The objective of our research was a comparative study, in…”
Get full text

Annona species (Annonaceae): a rich source of potential antitumor agents? by Tundis, Rosa, Xiao, Jianbo, Loizzo, Monica R

“…Plants have provided the basis of traditional medicine systems throughout the world for thousands of years and continue to yield molecules for new remedies. We…”
Get full text

Chemical Compositions and Antioxidant Activities of Essential Oils, and Their Combinations, Obtained from Flavedo By-Product of Seven Cultivars of Sicilian Citrus aurantium L by Badalamenti, Natale, Bruno, Maurizio, Schicchi, Rosario, Geraci, Anna, Leporini, Mariarosaria, Gervasi, Luigia, Tundis, Rosa, Loizzo, Monica Rosa

“…In this work, seven essential oils (EOs) derived from flavedo of cultivars 'Canaliculata', 'Consolei', 'Crispifolia', 'Fasciata', 'Foetifera', 'Listata', and…”
Get full text

Mechanistic aspects of carotenoid health benefits – where are we now? by Bohn, Torsten, Bonet, M. Luisa, Borel, Patrick, Keijer, Jaap, Landrier, Jean-Francois, Milisav, Irina, Ribot, Joan, Riso, Patrizia, Winklhofer-Roob, Brigitte, Sharoni, Yoav, Corte-Real, Joana, van Helden, Yvonne, Loizzo, Monica Rosa, Poljšak, Borut, Porrini, Marisa, Roob, Johannes, Trebše, Polonca, Tundis, Rosa, Wawrzyniak, Agata, Rühl, Ralph, Dulińska-Litewka, Joanna

“…Dietary intake and tissue levels of carotenoids have been associated with a reduced risk of several chronic diseases, including cardiovascular diseases, type 2…”
Get full text

Concentration of Bioactive Phenolic Compounds in Olive Mill Wastewater by Direct Contact Membrane Distillation by Tundis, Rosa, Conidi, Carmela, Loizzo, Monica R, Sicari, Vincenzo, Romeo, Rosa, Cassano, Alfredo

“…Olive mill wastewater (OMW), generated as a by-product of olive oil production, is considered one of the most polluting effluents produced by the agro-food…”
Get full text

Advances on Natural Abietane, Labdane and Clerodane Diterpenes as Anti-Cancer Agents: Sources and Mechanisms of Action by Acquaviva, Rosaria, Malfa, Giuseppe A., Loizzo, Monica R., Xiao, Jianbo, Bianchi, Simone, Tundis, Rosa

“…Extensive research over the past decades has identified numerous phytochemicals that could represent an important source of anti-cancer compounds. There is an…”
Get full text

Evaluation of the Shelf Life of Myristica - fragrans Powder-Flavored Oils Obtained through the Application of Two Processes: Infusion and Co-Pressing Technology by Custureri, Irene Maria Grazia, Loizzo, Monica Rosa, Sicari, Vincenzo, Pino, Roberta, Tundis, Rosa, Soria, Ana Cristina, Giuffrè, Angelo Maria

“…This work aimed to evaluate the impact of enrichment processing on the quality parameters, bioactivity and sensorial aspects of (mace)-flavored olive oil…”
Get full text

Ferulago nodosa Subsp. geniculata (Guss.) Troia & Raimondo from Sicily (Italy): Isolation of Essential Oil and Evaluation of Its Bioactivity by Badalamenti, Natale, Ilardi, Vincenzo, Rosselli, Sergio, Bruno, Maurizio, Maggi, Filippo, Leporini, Mariarosaria, Falco, Tiziana, Loizzo, Monica R, Tundis, Rosa

“…(L.) Boiss. (Apiaceae) is a species occurring in the Balkan-Tyrrhenian area. The object of the present study is Sicilian subsp. (Guss.) Troia & Raimondo,…”
Get full text

Chemical Profile and Healthy Properties of Sicilian Diplotaxis harra subsp. crassifolia (Raf.) Maire by Badalamenti, Natale, Napolitano, Assunta, Bruno, Maurizio, Pino, Roberta, Tundis, Rosa, Ilardi, Vincenzo, Loizzo, Monica Rosa, Piacente, Sonia

“…This study was aimed at investigating the phytochemical profile and bioactivity of subsp. (Brassicaceae), a species from central-southern Sicily (Italy), where…”
Get full text

Impact of Processing on Antioxidant Rich Foods by Loizzo, Monica Rosa, Tundis, Rosa

“…Food is processed to make it safe, to make its shelf-life more stable, and to make it more desirable [...]…”
Get full text

Lavandula angustifolia mill. (Lamiaceae) ethanol extract and its main constituents as promising agents for the treatment of metabolic disorders: chemical profile, in vitro biological studies, and molecular docking by Tundis, Rosa, Grande, Fedora, Occhiuzzi, Maria A., Sicari, Vincenzo, Loizzo, Monica R., Cappello, Anna R.

“…Lavandula angustifolia Mill. (lavender) is one of the most used medicinal plants. Herein, we chemically characterised and investigated the antioxidant…”
Get full text

Reuse of Food Waste: The Chemical Composition and Health Properties of Pomelo ( Citrus maxima ) Cultivar Essential Oils by Badalamenti, Natale, Bruno, Maurizio, Schicchi, Rosario, Geraci, Anna, Leporini, Mariarosaria, Tundis, Rosa, Loizzo, Monica Rosa

“…The aim of the present study is to investigate the chemical profile, antioxidant activity, carbohydrate-hydrolysing enzyme inhibition, and hypolipidemic effect…”
Get full text

Cytotoxicity of cucurbitacin E from Citrullus colocynthis against multidrug-resistant cancer cells by Saeed, Mohamed E.M., Boulos, Joelle C., Elhaboub, Gihan, Rigano, Daniela, Saab, Antoine, Loizzo, Monica R., Hassan, Loiy E.A., Sugimoto, Yoshikazu, Piacente, Sonia, Tundis, Rosa, Yagi, Sakina, Khalid, Hassan, Efferth, Thomas

“…Cucurbitacin E (CuE) is an oxygenated tetracyclic triterpenoid isolated from the fruits of Citrullus colocynthis (L.) Schrad. This study outlines CuE's…”
Get full text

Production of High-Quality Red Fruit Juices by Athermal Membrane Processes by Morelli, Rosanna, Conidi, Carmela, Tundis, Rosa, Loizzo, Monica R, D’Avella, Massimo, Timpone, Rosario, Cassano, Alfredo

“…Membrane-based processes are increasingly used to clarify and concentrate thermo-sensitive fruit juices and plant extracts as alternatives to conventional…”
Get full text

Santolina pinnata Viv. Exerts Promising Antitumor Activity against Breast Cancer Cells and Anti-Inflammatory Effects in LPS-Stimulated RAW 264.7 Cells by Brindisi, Matteo, Frattaruolo, Luca, Sicari, Vincenzo, Loizzo, Monica Rosa, Bedini, Gianni, Rago, Vittoria, Tundis, Rosa, Cappello, Anna Rita

“…Cancer is one of the largest causes of mortality in the world, and due to its incidence, the discovery of novel anticancer drugs is of great importance. Many…”
Get full text

Plant Antioxidant for Application in Food and Nutraceutical Industries by Loizzo, Monica Rosa, Tundis, Rosa

“…Plants have been used since approximately 5000 BC not only for their medicinal properties, but also as food aroma and for their preservative activity [...]…”
Get full text

Characterization and Prebiotic Effect of the Resistant Starch from Purple Sweet Potato by Zheng, Yafeng, Wang, Qi, Li, Baoyu, Lin, Liangmei, Tundis, Rosa, Loizzo, Monica R, Zheng, Baodong, Xiao, Jianbo

“…Purple sweet potato starch is a potential resource for resistant starch production. The effects of heat-moisture treatment (HMT) and enzyme debranching…”
Get full text