Search Results - "Tulli, F."

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    Effects of graded levels of a blend of Tisochrysis lutea and Tetraselmis suecica dried biomass on growth and muscle tissue composition of European sea bass (Dicentrarchus labrax) fed diets low in fish meal and oil by Cardinaletti, G., Messina, M., Bruno, M., Tulli, F., Poli, B.M., Giorgi, G., Chini-Zittelli, G., Tredici, M., Tibaldi, E.

    Published in Aquaculture (02-02-2018)
    “…The aim of this study was to evaluate nutrient digestibility, growth response, carcass and fillet yields, muscle tissue composition and skin colour appearance…”
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    Effect of dietary chitin on growth performance, nutrient utilization, and metabolic response in rainbow trout (Oncorhynchus mykiss) by Pascon, G., Cardinaletti, G., Daniso, E., Bruni, L., Messina, M., Parisi, G., Tulli, F.

    Published in Aquaculture reports (01-08-2024)
    “…The dietary inclusion of ingredients containing chitin has been claimed to be beneficial to fish health. However, controversial results on growth performance…”
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    Lipid composition and metabolism of European sea bass (Dicentrarchus labrax L.) fed diets containing wheat gluten and legume meals as substitutes for fish meal by Messina, M., Piccolo, G., Tulli, F., Messina, C.M., Cardinaletti, G., Tibaldi, E.

    Published in Aquaculture (15-02-2013)
    “…The role of dietary protein source on growth performance and lipid metabolism in European sea bass (Dicentrarchus labrax) was investigated, by the evaluation…”
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    Effect of the Inclusion of Dried Tetraselmis suecica on Growth, Feed Utilization, and Fillet Composition of European Sea Bass Juveniles Fed Organic Diets by Tulli, F, Chini Zittelli, G, Giorgi, G, Poli, B. M, Tibaldi, E, Tredici, M. R

    Published in Journal of aquatic food product technology (01-04-2012)
    “…Dried Tetraselmis suecica was evaluated as a fish protein substitute when incorporated to replace (protein basis) 10% (TETRA10) and 20% (TETRA20) of the…”
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    The effect of slaughtering methods on actin degradation and on muscle quality attributes of farmed European sea bass (Dicentrarchus labrax) by Tulli, F., Fabbro, A., D’Agaro, E., Messina, M., Bongiorno, T., Venir, E., Lippe, G., Tibaldi, E., Stecchini, M. L.

    Published in Journal of food science and technology (01-11-2015)
    “…In the current study, two different slaughtering procedures, spiking vs immersion in water/ice slurry, were applied on electrically stunned European sea bass (…”
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    Contribution of dietary arginine to nitrogen utilisation and excretion in juvenile sea bass ( Dicentrarchus labrax) fed diets differing in protein source by Tulli, F., Vachot, C., Tibaldi, E., Fournier, V., Kaushik, S.J.

    “…The role of dietary arginine in affecting nitrogen utilisation and excretion was studied in juvenile European sea bass ( Dicentrarchus labrax) fed for 72 days…”
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    Stable isotope ratio analysis as a tool to discriminate between rainbow trout (O. mykiss) fed diets based on plant or fish-meal proteins by Moreno-Rojas, J. M., Tulli, F., Messina, M., Tibaldi, E., Guillou, C.

    Published in Rapid communications in mass spectrometry (15-12-2008)
    “…The use of stable isotope ratio analysis (SIRA) as a rapid analytical tool to characterize and discriminate farmed fish on the basis of the feedstuffs included…”
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    Protein and arginine requirements for maintenance and nitrogen gain in four teleosts by Fournier, V., Gouillou-Coustans, M. F., Métailler, R., Vachot, C., Guedes, M. J., Tulli, F., Oliva-Teles, A., Tibaldit, E., Kaushik, S. J.

    Published in British journal of nutrition (01-05-2002)
    “…Besides being an indispensable amino acid for protein synthesis, arginine (Arg) is also involved in a number of other physiological functions. Available data…”
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    Energy density of anchovy Engraulis encrasicolus L. in the Adriatic Sea by Tirelli, V., Borme, D., Tulli, F., Cigar, M., Fonda Umani, S., Brandt, S. B.

    Published in Journal of fish biology (01-03-2006)
    “…European anchovy Engraulis encrasicolus, with total lengths ranging from 40·0 to 132·5 mm, were sampled during October 2002 and May 2003 in the northern…”
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    Varying plant protein sources in the diet of sea bass Dicentrarchus labrax differently affects lipid metabolism and deposition by Messina, M., Tulli, F., Messina, C., Tibaldi, E.

    Published in Italian journal of animal science (01-01-2007)
    “…The liver activity of lipogenic enzymes, the lipid content in various tissues, and plasma lipid levels of major, were measured in sea bass (D. labrax) fed over…”
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    Insect-based aquafeeds modulate the fatty acid profile of zebrafish: A comparison on the different life stages by Truzzi, C., Girolametti, F., Annibaldi, A., Zarantoniello, M., Olivotto, I., Riolo, P., Tulli, F., Illuminati, S.

    Published in Animal feed science and technology (01-11-2023)
    “…Insects are considered as an alternative and sustainable ingredient for feed production. In this study, Hermetia illucens (Hi) prepupae (fed on coffee roasted…”
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    Changes in amino acids and essential fatty acids during early larval rearing of dentex by Tulli, F, Tibaldi, E

    Published in Aquaculture international (01-05-1997)
    “…Samples of fertilized dentex, Dentex dentex, eggs and larvae fed enriched rotifers and Artemia according to standard hatchery procedures were analysed for…”
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    Growth performance of sea bass fed increasing levels of pea-wheat protein in diets varying in fish meal quality by Tulli, F., Messina, M., Calligaris, M., Tibaldi, E.

    Published in Italian journal of animal science (01-01-2007)
    “…A 11-week trial was carried out to compare the growth performance of sea bass (D. labrax) fed six isonitrogenous isocaloric diets where protein from two fish…”
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    Chemical composition and apparent digestibility of a panel of dried microalgae and cyanobacteria biomasses in rainbow trout (Oncorhynchus mykiss) by Cerri, R., Niccolai, A., Cardinaletti, G., Tulli, F., Mina, F., Daniso, E., Bongiorno, T., Chini Zittelli, G., Biondi, N., Tredici, M.R., Tibaldi, E.

    Published in Aquaculture (15-11-2021)
    “…Despite a growing interest in microalgae and cyanobacteria as potential sources of nutrients in aquafeeds, little information is presently available on their…”
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    Welfare and quality of farmed trout fed high plant protein diets. 1 Growth performance and quality traits by Tulli, F., Messina, M., Calligaris, M., Poli, B. M., Simontacchi, C., Tibaldi, E.

    Published in Italian journal of animal science (01-01-2007)
    “…This study was performed to evaluate the effects of high levels of inclusion of plant protein sources to replace fish meal in rainbow trout (O. mykiss) diets…”
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    Pea protein concentrate as a substitute for fish meal protein in sea bass diet by Tibaldi, E., Tulli, F., Messina, M., Franchin, C., Badini, E.

    Published in Italian journal of animal science (01-01-2005)
    “…Pea seeds, even if lower in protein than oilseed meals, have been shown to successfully replace moderate amounts of fish meal protein in diets for carnivorous…”
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