Search Results - "Tuitemwong, Pravate"

Recent Trends in Rapid Environmental Monitoring of Pathogens and Toxicants: Potential of Nanoparticle-Based Biosensor and Applications by Tuitemwong, Kooranee, Boonprasert, Rattana, Weon, Jong-Il, Thasiphu, Thalisa, Koedrith, Preeyaporn, Tuitemwong, Pravate

“…Of global concern, environmental pollution adversely affects human health and socioeconomic development. The presence of environmental contaminants, especially…”
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Distribution and Genetic Profiles of Campylobacter in Commercial Broiler Production from Breeder to Slaughter in Thailand by Prachantasena, Sakaoporn, Charununtakorn, Petcharatt, Muangnoicharoen, Suthida, Hankla, Luck, Techawal, Natthaporn, Chaveerach, Prapansak, Tuitemwong, Pravate, Chokesajjawatee, Nipa, Williams, Nicola, Humphrey, Tom, Luangtongkum, Taradon

“…Poultry and poultry products are commonly considered as the major vehicle of Campylobacter infection in humans worldwide. To reduce the number of human cases,…”
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Magnetic properties and electron oxidation state transition of immunomagnetic nanoparticles specifically captured with the target bacteria by Jirarungsatian, Chalermkiat, Tuitemwong, Pravate, Phung-On, Isaratat, Poo-arporn, Yingyot, Wachiralurpan, Sirirat

“…Immunomagnetic nanoparticles (IMNPs) have been widely applied for the capture and concentration in the rapid detection of target bacteria. In this research,…”
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Removal of Salmonella Typhimurium Biofilm from Food Contact Surfaces Using Quercus infectoria Gall Extract in Combination with a Surfactant by Damrongsaktrakul, Peetitas, Ruengvisesh, Songsirin, Rahothan, Arewan, Sukhumrat, Nuttamon, Tuitemwong, Pravate, Phung-On, Isaratat

“…(nutgall) has been reported to possess antimicrobial activities against a wide range of pathogens. Nevertheless, the biofilm removal effect of nutgall extract…”
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Removal of Salmonella Typhimurium Biofilm from Food Contact Surfaces Using Quercus infectoria Gall Extract in Combination with a Surfactant by Damrongsaktrakul, Peetitas, Ruengvisesh, Songsirin, Rahothan, Arewan, Sukhumrat, Nuttamon, Tuitemwong, Pravate, Phung-on, Isaratat

“…Quercus infectoria (nutgall) has been reported to possess antimicrobial activities against a wide range of pathogens. Nevertheless, the biofilm removal effect…”
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A novel type of formaldehyde-oxidizing enzyme from the membrane of Acetobacter sp. SKU 14 by Shinagawa, E.(Ube National Coll. of Technology, Yamaguchi (Japan)), Toyama, H, Matsushita, K, Tuitemwong, P, Theeragool, G, Adachi, O

“…Membrane-bound NAD(P)-independent formaldehyde-oxidizing enzyme was purified to homogeneity from the membrane of Acetobacter sp. SKU 14 isolated in Thailand…”
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Construction, expression and purification of a novel CadF–based multiepitope antigen and its immunogenic polyclonal antibody specific to Campylobacter jejuni and Campylobacter coli by Wenbap, Pattarapong, Seetang–Nun, Yortyot, Luangtongkum, Taradon, Khunrae, Pongsak, Tuitemwong, Pravate, Rattanarojpong, Triwit

“…Campylobacteriosis is a disease in humans caused by the infection from Campylobacter spp. Human cases are mainly due to Campylobacter jejuni, although C. coli…”
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Utilization of Piper betle L. Extract for Inactivating Foodborne Bacterial Biofilms on Pitted and Smooth Stainless Steel Surfaces by Ruengvisesh, Songsirin, Wenbap, Pattarapong, Damrongsaktrakul, Peetitas, Santiakachai, Suchanya, Kasemsukwimol, Warisara, Chitvittaya, Sirilak, Painsawat, Yossakorn, Phung-On, Isaratat, Tuitemwong, Pravate

“…Biofilms are a significant concern in the food industry. The utilization of plant-derived compounds to inactivate biofilms on food contact surfaces has not…”
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Inactivation of Campylobacter during immersion chilling of chicken carcasses by Sukted, Nion, Tuitemwong, Pravate, Tuitemwong, Kooranee, Poonlapdecha, Wanwisa, Erickson, Larry E.

“…Immersion chilling of chicken carcasses is used in many locations to reduce temperature. In some cases chemicals are added to the water to reduce the numbers…”
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Antibody-conjugated ferromagnetic nanoparticles with lateral flow test strip assay for rapid detection of Campylobacter jejuni in poultry samples by Poonlapdecha, Wanwisa, Seetang-Nun, Yortyot, Wonglumsom, Wijit, Tuitemwong, Kooranee, Erickson, Larry E., Hansen, Ryan R., Tuitemwong, Pravate

“…The aim of this study was to develop a nanoparticle-based cell capture system combined with a lateral flow test strip (LFT) assay for rapid detection of…”
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Model of inactivation of Campylobacter jejuni in poultry scalding by Osiriphun, Sukhuntha, Tuitemwong, Pravate, Koetsinchai, Woranut, Tuitemwong, Kooranaee, Erickson, Larry E.

“…► Inactivation of Campylobacter from an operating process. ► Estimated parameters for the inactivation model. ► Development of a new mathematical model of the…”
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Recent Advances in Potential Nanoparticles and Nanotechnology for Sensing Food-Borne Pathogens and Their Toxins in Foods and Crops: Current Technologies and Limitations by Koedrith, Preeyaporn, Thasiphu, Thalisa, Tuitemwong, Kooranee, Boonprasert, Rattana, Tuitemwong, Pravate

“…Food-borne pathogens cause infectious diseases in people worldwide. Hence, the development of rapid detection methods for food-borne pathogens is necessary…”
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Distribution and Genetic Profiles of Campylobacter in Commercial Broiler Production from Breeder to Slaughter in Thailand: e0149585 by Prachantasena, Sakaoporn, Charununtakorn, Petcharatt, Muangnoicharoen, Suthida, Hankla, Luck, Techawal, Natthaporn, Chaveerach, Prapansak, Tuitemwong, Pravate, Chokesajjawatee, Nipa, Williams, Nicola, Humphrey, Tom

“…Poultry and poultry products are commonly considered as the major vehicle of Campylobacter infection in humans worldwide. To reduce the number of human cases,…”
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Formaldehyde elimination with formaldehyde and formate oxidase in membrane of acetic acid bacteria by Shinagawa, Emiko, Toyama, Hirohide, Matsushita, Kazunobu, Tuitemwong, Pravate, Theeragool, Gunjana, Adachi, Osao

“…Formaldehyde elimination was successfully carried out with Acetobacter sp. SKU 14, having strong formaldehyde-oxidizing activity in the cytoplasmic membrane…”
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Sensory and chemical characteristics of soy yogurt and frozen soy yogurt produced from rapid hydration hydrothermal cooked soy milk by Tuitemwong, Pravate

“…An efficient rapid hydration hydrothermal cooking (RHHTC) process has been used for making a 9% solids sterile soy milk. There were no bacterial survivors when…”
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APPLICABILITY OF RAPID PAPER KITS FOR TOTAL AND COLIFORMS/E. COLI COUNTS OF RAW MILK by TUITEMWONG, KOORANEE, MANEERAT, SUJIRA, TUITEMWONG, PRAVATE

“…The paper test kits developed for total bacterial count in 18–24 h (PKTs 3 formula) and for total coliforms/E. coli counts in 12–18 h (PKCs 10 formula) were…”
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Sensory and chemical characteristics of soy yogurt and frozen soy yogurt produced from rapid hydration hydrothermal cooked soy milk by Tuitemwong, Pravate

“…An efficient rapid hydration hydrothermal cooking (RHHTC) process has been used for making a 9% solids sterile soy milk. There were no bacterial survivors when…”
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