Search Results - "Tuitemwong, P"

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  1. 1

    Climatic factors and prevalence of Campylobacter in commercial broiler flocks in Thailand by Prachantasena, S, Charununtakorn, P, Muangnoicharoen, S, Hankla, L, Techawal, N, Chaveerach, P, Tuitemwong, P, Chokesajjawatee, N, Williams, N, Humphrey, T, Luangtongkum, T

    Published in Poultry science (01-04-2017)
    “…Campylobacter are bacteria associated with human foodborne disease worldwide. Poultry and poultry products are generally considered as a main source of these…”
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    Journal Article
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    Exposure assessment and process sensitivity analysis of the contamination of Campylobacter in poultry products by Osiriphun, S, Iamtaweejaloen, P, Kooprasertying, P, Koetsinchai, W, Tuitemwong, K, Erickson, L.E, Tuitemwong, P

    Published in Poultry science (01-07-2011)
    “…Studies were conducted in a Thai poultry plant to identify the factors that affected numbers of Campylobacter jejuni in chicken carcasses. The concentrations…”
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    Journal Article
  4. 4

    Antibody-conjugated ferromagnetic nanoparticles with lateral flow test strip assay for rapid detection of Campylobacter jejuni in poultry samples by Poonlapdecha, Wanwisa, Seetang-Nun, Yortyot, Wonglumsom, Wijit, Tuitemwong, Kooranee, Erickson, Larry E., Hansen, Ryan R., Tuitemwong, Pravate

    Published in International journal of food microbiology (02-12-2018)
    “…The aim of this study was to develop a nanoparticle-based cell capture system combined with a lateral flow test strip (LFT) assay for rapid detection of…”
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    A novel type of formaldehyde-oxidizing enzyme from the membrane of Acetobacter sp. SKU 14 by Shinagawa, E.(Ube National Coll. of Technology, Yamaguchi (Japan)), Toyama, H, Matsushita, K, Tuitemwong, P, Theeragool, G, Adachi, O

    “…Membrane-bound NAD(P)-independent formaldehyde-oxidizing enzyme was purified to homogeneity from the membrane of Acetobacter sp. SKU 14 isolated in Thailand…”
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    ACCELERATION OF BUTTERMILK FERMENTATION BY BACTERIAL MEMBRANE FRACTION BIOCATALYSTS1 by TUITEMWONG, K., FUNG, D.Y.C., TUITEMWONG, P., HOFFMANS, C.M.

    “…Efficacy of the bacterial membrane fractions to hasten the buttermilk fermentation was evaluated. Membrane fraction biocatalysts, at 0.1–2.0 U/mL, obtained…”
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    Journal Article
  10. 10

    ACCELERATION OF BUTTERMILK FERMENTATION BY BACTERIAL MEMBRANE FRACTION BIOCATALYSTS 1 by TUITEMWONG, K., FUNG, D.Y.C., TUITEMWONG, P., HOFFMANS, C.M.

    “…Efficacy of the bacterial membrane fractions to hasten the buttermilk fermentation was evaluated. Membrane fraction biocatalysts, at 0.1–2.0 U/mL, obtained…”
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    Journal Article