Search Results - "Tuitemwong, P"
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Climatic factors and prevalence of Campylobacter in commercial broiler flocks in Thailand
Published in Poultry science (01-04-2017)“…Campylobacter are bacteria associated with human foodborne disease worldwide. Poultry and poultry products are generally considered as a main source of these…”
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Exposure assessment and process sensitivity analysis of the contamination of Campylobacter in poultry products
Published in Poultry science (01-07-2011)“…Studies were conducted in a Thai poultry plant to identify the factors that affected numbers of Campylobacter jejuni in chicken carcasses. The concentrations…”
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Antibody-conjugated ferromagnetic nanoparticles with lateral flow test strip assay for rapid detection of Campylobacter jejuni in poultry samples
Published in International journal of food microbiology (02-12-2018)“…The aim of this study was to develop a nanoparticle-based cell capture system combined with a lateral flow test strip (LFT) assay for rapid detection of…”
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ACCELERATION OF BUTTERMILK FERMENTATION BY BACTERIAL MEMBRANE FRACTION BIOCATALYSTS
Published in Journal of rapid methods and automation in microbiology (01-11-2001)Get full text
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Bioremediation. A challenging application of biochemical engineering principles
Published in Annals of the New York Academy of Sciences (13-10-1992)Get more information
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A novel type of formaldehyde-oxidizing enzyme from the membrane of Acetobacter sp. SKU 14
Published in Bioscience, biotechnology, and biochemistry (01-04-2006)“…Membrane-bound NAD(P)-independent formaldehyde-oxidizing enzyme was purified to homogeneity from the membrane of Acetobacter sp. SKU 14 isolated in Thailand…”
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Growth yields, productivities, and maintenance energies of methylotrophs
Published in Biotechnology (Reading, Mass.) (1991)Get more information
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ACCELERATION OF BUTTERMILK FERMENTATION BY BACTERIAL MEMBRANE FRACTION BIOCATALYSTS1
Published in Journal of rapid methods and automation in microbiology (01-11-2001)“…Efficacy of the bacterial membrane fractions to hasten the buttermilk fermentation was evaluated. Membrane fraction biocatalysts, at 0.1–2.0 U/mL, obtained…”
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ACCELERATION OF BUTTERMILK FERMENTATION BY BACTERIAL MEMBRANE FRACTION BIOCATALYSTS 1
Published in Journal of rapid methods and automation in microbiology (01-11-2001)“…Efficacy of the bacterial membrane fractions to hasten the buttermilk fermentation was evaluated. Membrane fraction biocatalysts, at 0.1–2.0 U/mL, obtained…”
Get full text
Journal Article