Search Results - "Tufan, Bekir"

Analysis of Biogenic Amines Using Immunoassays, HPLC, and a Newly Developed IC-MS/MS Technique in Fish Products-A Comparative Study by Kočar, Drago, Köse, Sevim, Koral, Serkan, Tufan, Bekir, Ščavničar, Andrej, Pompe, Matevž

“…In this study, comparative analyses were carried out with ion chromatography mass-spectrometry (IC-MS/MS) which has no derivatization step, high-performance…”
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Determination of Biogenic Amines in Fresh Fish and Processed Fish Products Using IC-MS/MS by Kočar, Drago, Köse, Sevim, Tufan, Bekir, Ščavničar, Andrej, Pompe, Matevž

“…A new method was proposed for the determination of underivatized biogenic amines based on ion-exchange chromatography coupled with mass spectrometry detection…”
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Commercial test kits and the determination of histamine in traditional (ethnic) fish products-evaluation against an EU accepted HPLC method by Köse, Sevim, Kaklıkkaya, Neşe, Koral, Serkan, Tufan, Bekir, Buruk, Kurtuluş C., Aydın, Faruk

“…► Test kits differ in their performances for histamine analysis of some fish products. ► Histamine FOOD EIA method showed good correlations with HPLC method (…”
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Comparison of Seasonal Fatty Acid Composition in Relation to Nutritional Value of Three Commercial Fish Species Caught From Different Zones of Eastern Black Sea by Tufan, Bekir, Balçık Mısır, Gülsüm, Köse, Sevim

“…The biochemical composition of fish differs according to seasons and habitat. This study aims to compare seasonal variations in the fatty acid composition of…”
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Changes in the Biochemical and Fatty Acids Composition of Different Body Parts of Warty Crab (Eriphia Verrucosa, Forsskål, 1775) Caught from the Southeastern Black Sea and Their Relationship to Seasons and Sex by Tufan, Bekir

“…The study was carried out by taking samples from 10 different stations between the Giresun and Hopa coasts of the Southeastern Black Sea. In this study, the…”
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Biochemical Composition of Different Sex and Body Parts of Blue Crabs (Callinectes sapidus) Caught From the Middle Black Sea Coast by TUFAN, Bekir

“…This study was carried out to determine the nutritional composition of blue crabs (Callinectes sapidus) caught on the Fatsa (Ordu) coasts of the Middle Black…”
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Production of a Nutritious Canned Salmon Soup Suitable for Human Consumption from Filleting By-products Using Plant Processing Conditions by Tufan, Bekir, Köse, Sevim

“…This study provides utilization of salmon fillet by-products as canned soup at plant scale conditions and evaluation of nutritional value and consumer…”
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Variations in lipid and fatty acid contents in different body parts of B lack S ea whiting, M erlangius merlangus euxinus ( N ordmann, 1840) by Tufan, Bekir, Köse, Sevim

“…Whiting is a commercially important fish species of the world. This study demonstrates monthly variations in lipid and fatty acid ( FA ) contents of muscle,…”
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Proximate composition and fatty acid profile of three different fresh and dried commercial sea cucumbers from Turkey by Aydın, Mehmet, Sevgili, Hüseyin, Tufan, Bekir, Emre, Yilmaz, Köse, Sevim

“…Proximate composition and fatty acid (FA) profile of three commercial sea cucumbers; Holothuria tubulosa, Holothuria polii and Holothuria mammata caught from…”
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Variations in lipid and fatty acid contents in different body parts of Black Sea whiting, Merlangius merlangus euxinus (Nordmann, 1840) by Tufan, Bekir, Köse, Sevim

“…Summary Whiting is a commercially important fish species of the world. This study demonstrates monthly variations in lipid and fatty acid (FA) contents of…”
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Monthly variation of total lipid and fatty acid contents of A tlantic bonito, S arda sarda ( B loch, 1793) of B lack S ea by Balçik Misir, Gülsüm, Tufan, Bekir, Köse, Sevim

“…This study represents significant monthly variations of total lipid and fatty acid composition of muscle and liver tissue of B lack S ea bonito ( P  < 0.05)…”
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Investigation of the contents of biogenic amines and some food safety parameters of various commercially salted fish products by Koral, Serkan, Tufan, Bekir, Ščavničar, Andrej, Kočar, Drago, Pompe, Matevž, Köse, Sevim

“…Seventy-eight salted fish products originating from Turkey and European countries were analyzed for their content of biogenic amines (BA), water activity (aw),…”
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Changes during fishing season in the fat content and fatty acid profile of edible muscle, liver and gonads of anchovy (Engraulis encrasicolus) caught in the Turkish Black Sea by Tufan, Bekir, Koral, Serkan, Köse, Sevim

“…Summary This study aimed to determine the fat content and fatty acid (FA) composition of anchovy (Engraulis encrasicolus, Linnaeus, 1758) in their edible…”
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Nutritional value of fish soup from cultured brook trout (Salvelinus fontinalis, Mitchill, 1814) by Kose, Sevim, Pompe, Matevz, Tufan, Bekir, Veber, Marjan, Kocar, Drago, Petkovsek, Eva

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Biogenic amine contents of commercially processed traditional fish products originating from European countries and Turkey by Köse, Sevim, Koral, Serkan, Tufan, Bekir, Pompe, Matevž, Scavniçar, Andrej, Koçar, Drago

“…In this study, 65 traditional fish samples, 35 of which originated from 11 European countries and 30 from Turkey were analysed for biogenic amines, water…”
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Monthly variation of total lipid and fatty acid contents of Atlantic bonito, Sarda sarda (Bloch, 1793) of Black Sea by Balçik Misir, Gülsüm, Tufan, Bekir, Köse, Sevim

“…Summary This study represents significant monthly variations of total lipid and fatty acid composition of muscle and liver tissue of Black Sea bonito…”
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Variations in Proximate Chemical Composition and Fatty Acid Profile in Different Parts of the Thornback Ray (Raja clavata) Caught from Black Sea, Turkey by Tufan, Bekir, Koral, Serkan, Köse, Sevim

“…Proximate chemical composition and fatty acid (FA) profile of different parts and sexes of ray (Raja clavata) were compared. The proximate values of liver…”
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Comparison of Proximate Composition and Fatty Acid Profile of On-Growing and Wild Mediterranean Horse Mackerel (Trachurus mediterraneus) by Tufan, Bekir, Başçınar, Nadir, Köse, Sevim

“…On-growing of horse mackerel is not known in the world. Recently, we have initiated on-growing of the Mediterranean horse mackerel in the Black Sea. Therefore,…”
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Quality Changes and Shelf Life of Cultured and Wild Hot-Smoked Mediterranean Horse Mackerel (Trachurus mediterraneus) at Refrigerated (4 ± 1°C) Conditions by Koral, Serkan, Tufan, Bekir, Başçınar, Nadir, Köse, Sevim

“…Mariculturing of horse mackerel is not known in the world. Additionally, limited studies exist on quality changes of smoked horse mackerel at refrigerated…”
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Variations in Total Lipid and Fatty Acid Contents of Edible Muscle, Liver, and Roes of Spotless Shad, Alosa Immaculata, During Catching Season in Black Sea by Balçik Misir, Gülsüm, Tufan, Bekir, Köse, Sevim

“…Monthly variations of lipid and fatty acid contents in muscle, liver, and roes of Alosa immaculata from the Black Sea were investigated. Lipid contents of…”
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