Search Results - "Tucci, Patrizia"

In Vivo Functional Properties of Dairy Bacteria by Aprea, Giuseppe, Del Matto, Ilaria, Tucci, Patrizia, Marino, Lucio, Scattolini, Silvia, Rossi, Franca

“…This literature review aimed to collect investigations on the in vivo evidence for bacteria associated with fermented dairy foods to behave as probiotics with…”
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Autochthonous Cultures to Improve Safety and Standardize Quality of Traditional Dry Fermented Meats by Rossi, Franca, Tucci, Patrizia, Del Matto, Ilaria, Marino, Lucio, Amadoro, Carmela, Colavita, Giampaolo

“…Traditional dry fermented meat products are obtained artisanally in many countries, where they represent a gastronomic heritage well distinguished from…”
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Recent Trends of Antibiotic Resistance in Staphylococcus aureus Causing Clinical Mastitis in Dairy Herds in Abruzzo and Molise Regions, Italy by Rossi, Franca, Del Matto, Ilaria, Saletti, Maria Antonietta, Ricchiuti, Luciano, Tucci, Patrizia, Marino, Lucio

“…This study aimed to investigate the recent trends of antibiotic resistance (AR) prevalence in isolated from the milk of animals with clinical mastitis in areas…”
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Distribution of Salmonella spp. Serotypes Isolated from Poultry in Abruzzo and Molise Regions (Italy) during a 6-Year Period by Perilli, Margherita, Scattolini, Silvia, Telera, Gianluca Ciro, Cornacchia, Alessandra, Tucci, Patrizia, Sacchini, Flavio, Sericola, Massimo, Romantini, Romina, Marotta, Francesca, Di Provvido, Andrea, Pomilio, Francesco, De Massis, Fabrizio

“…Human salmonellosis incidence is increasing in the European Union (EU). subsp. serovar Enteriditis, subsp. serovar Typhimurium (including its monophasic…”
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Characterization of Lactic Acid Bacteria in Pecorino di Farindola Cheese and Manufacturing with a Lacticaseibacillus paracasei Autochthonous Culture by Aprea, Giuseppe, Alessiani, Alessandra, Rossi, Franca, Sacchini, Lorena, Boni, Arianna, D’Angelantonio, Daniela, Scattolini, Silvia, Sperandii, Anna Franca, Centorotola, Gabriella, Neri, Diana, Pomilio, Francesco, Di Giannatale, Elisabetta, Del Matto, Ilaria, Tucci, Patrizia, Migliorati, Giacomo

“…This study focused on the characterization of lactic acid bacteria (LAB) in a renowned traditional Italian cheese, Pecorino di Farindola, in order to select an…”
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Survival rate of Escherichia coli O157 in artificially contaminated raw and thermized ewe milk in different Pecorino cheese production processes by Centorotola, Gabriella, Sperandii, Anna Franca, Tucci, Patrizia, D'Alterio, Nicola, Ricci, Lucilla, Goffredo, Elisa, Mancini, Maria Emanuela, Iannetti, Luigi, Salini, Romolo, Migliorati, Giacomo, Pomilio, Francesco, Valiani, Andrea, Ortenzi, Roberta, Lanni, Luigi

“…Pecorino is a typical Italian cheese, mostly produced in central and southern Italy regions using ewe raw milk and following traditional procedures. The use of…”
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Validation via challenge test of a dynamic growth-death model for the prediction of Listeria monocytogenes kinetics in Pecorino di Farindola cheese by Centorotola, Gabriella, Salini, Romolo, Sperandii, Anna Franca, Neri, Diana, Tucci, Patrizia, Santarelli, Gino Angelo, Di Marzio, Violeta, Romantini, Romina, Candeloro, Luca, Conte, Annamaria, Migliorati, Giacomo, Pomilio, Francesco, Iannetti, Luigi

“…Pecorino di Farindola is a typical cheese produced in the area surrounding the village of Farindola, located in the Abruzzo Region (central Italy), unique…”
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Recent Trends of Antibiotic Resistance in IStaphylococcus aureus/I Causing Clinical Mastitis in Dairy Herds in Abruzzo and Molise Regions, Italy by Rossi, Franca, Del Matto, Ilaria, Saletti, Maria Antonietta, Ricchiuti, Luciano, Tucci, Patrizia, Marino, Lucio

“…This study aimed to investigate the recent trends of antibiotic resistance (AR) prevalence in Staphylococcus aureus isolated from the milk of animals with…”
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Variability of the microbiota in traditional Caciocavallo, Scamorza and Caciotta cheeses manufactured with raw milk and natural cultures by Del Matto, Ilaria, Rossi, Franca, Iannitto, Giorgio, Petrone, Domenico, Mastrodomenico, Maria Teresa, Alessiani, Alessandra, Sacchini, Lorena, Amadoro, Carmela, Tucci, Patrizia, Marino, Lucio

“…Numerical and taxonomical variability of dominant microbial groups was investigated for 52 lots of traditional raw milk cheeses Caciocavallo, Scamorza and…”
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Challenge test studies on Listeria monocytogenes in ready‐to‐eat iceberg lettuce by Tucci, Patrizia, Centorotola, Gabriella, Salini, Romolo, Iannetti, Luigi, Sperandii, Anna Franca, D'Alterio, Nicola, Migliorati, Giacomo, Pomilio, Francesco

“…Shelf‐life studies in ready‐to‐eat (RTE) modified atmosphere packaged (MAP) precut iceberg lettuce (minimally processed) were carried out in order to evaluate…”
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A new procedure for surface contamination of food products using absorbent paper by Tucci, Patrizia, Sperandii, Anna Franca, Salini, Romolo, Centorotola, Gabriella, Neri, Diana, Iannetti, Luigi, Migliorati, Giacomo, Pomilio, Francesco

“…A new method was developed for artificial contamination of food products during challenge test studies, in products where superficial contamination is needed…”
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