Search Results - "Tucak, M."
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Efficiency of phenotypic and DNA markers for a genetic diversity study of alfalfa
Published in Russian journal of genetics (01-11-2010)“…Information on genetic diversity and germplasm characterization is essential for successful crop improvement. Diverse data sets (pedigree, morphological,…”
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Efficiency of phenotypic and DNA markers for a genetic diversity study of alfalfa
Published in Genetika (01-11-2010)“…Information on genetic diversity and germplasm characterization is essential for successful crop improvement. Diverse data sets (pedigree, morphological,…”
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3
Influence of corn (Zea mays L.) inbred lines seed processing on their damage
Published in Plant, soil and environment (01-04-2004)“…Manipulation of corn seed from harvest throughout processing to disinfections is associated with seed damage. Such damage causes lower germination and…”
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IMPLEMENTATION OF DNA MARKERS TO IMPROVE BREEDING OF FORAGE LEGUMES
Published in Poljoprivreda (Osijek, Croatia) (01-09-2008)“…The low rates of estimated genetic gains in forage legumes breeding have emphasized the need for new breeding methods that would increase efficiency in forage…”
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PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF THE CROATIAN RED CLOVER GERMPLASM COLLECTION
Published in Poljoprivreda (Osijek, Croatia) (01-01-2020)“…The leaf samples of two varieties, twenty breeding populations, and seven local populations of the Croatian red clover were collected in the full flowering…”
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THE CHARACTERIZATION OF ISOFLAVONE CONTENT IN THE CROATIAN RED CLOVER COLLECTION
Published in Poljoprivreda (Osijek, Croatia) (01-01-2019)“…Red clover is a perennial forage crop rich in isoflavones, the bioactive compounds with a positive effect on human and animal health. The aim of the research…”
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The impact of plant density on the seed yield and the spring field pea’s yield component
Published in Poljoprivreda (Osijek, Croatia) (01-01-2020)“…The spring field pea is one of the most important coarse legumes. This study was carried out to investigate the response of a spring field pea variety to three…”
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AGRONOMIC VALUE OF SPRING FIELD PEA BREEDING LINES AND VARIETIES FOR GREEN FORAGE PRODUCTION (Pisum sativum L.)
Published in Poljoprivreda (Osijek, Croatia) (01-01-2017)“…Spring field pea is one of the most important coarse legumes. In most pea breeding programs, the selection process is focused on the development of…”
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Assessment of red clover (Trifolium pratense L.) productivity in environmental stress
Published in Poljoprivreda (Osijek, Croatia) (01-01-2016)“…The frequency of extreme climatic events has increased due to global climate change. The objectives of this research were to investigate the influence of…”
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THE INFLUENCE OF PRECIPITATION ON FORAGE PEA SEED YIELDS
Published in Poljoprivreda (Osijek, Croatia) (01-12-2015)“…Field pea (Pisum arvense L.), also known as Austrian winter pea, is increasingly being planted in Croatia and its surrounding to produce high-quality roughage…”
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Effect of harvesting regime and nitrogen fertilization on the field pea (Pisum sativum ssp. arvense l.) agronomic traits
Published in Poljoprivreda (Osijek, Croatia) (10-06-2015)“…Field pea (Pisum sativum spp. arvense L.) is becoming increasingly common legumes in fodder production due to the high green mass yield, nutritional value and…”
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UTJECAJ ROKA KOŠNJE I GNOJIDBE DUŠIKOM NA AGRONOMSKA SVOJSTVA OZIMOG GRAŠKA (Pisum sativum ssp. arvense L.)
Published in Poljoprivreda (08-06-2015)“…Ozimi stočni grašak (Pisum sativum spp. arvense L.) postaje sve zastupljenija krupnozrna mahunarka u proizvodnji voluminozne krme zahvaljujući visokome prinosu…”
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