Search Results - "Tucak, M."

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  1. 1

    Efficiency of phenotypic and DNA markers for a genetic diversity study of alfalfa by Tucak, M., Popović, S., Čupić, T., Grljušić, S., Meglič, V., Jurković, Z.

    Published in Russian journal of genetics (01-11-2010)
    “…Information on genetic diversity and germplasm characterization is essential for successful crop improvement. Diverse data sets (pedigree, morphological,…”
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    Journal Article
  2. 2

    Efficiency of phenotypic and DNA markers for a genetic diversity study of alfalfa by Tucak, M, Popović, S, Cupić, T, Grljusić, S, Meglic, V, Jurković, Z

    Published in Genetika (01-11-2010)
    “…Information on genetic diversity and germplasm characterization is essential for successful crop improvement. Diverse data sets (pedigree, morphological,…”
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    Journal Article
  3. 3

    Influence of corn (Zea mays L.) inbred lines seed processing on their damage by Šimić, B., Popović, S., Tucak, M.

    Published in Plant, soil and environment (01-04-2004)
    “…Manipulation of corn seed from harvest throughout processing to disinfections is associated with seed damage. Such damage causes lower germination and…”
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  4. 4

    IMPLEMENTATION OF DNA MARKERS TO IMPROVE BREEDING OF FORAGE LEGUMES by S. Grljušić, M. Tucak, T. Čupić, S. Popović

    Published in Poljoprivreda (Osijek, Croatia) (01-09-2008)
    “…The low rates of estimated genetic gains in forage legumes breeding have emphasized the need for new breeding methods that would increase efficiency in forage…”
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    Journal Article
  5. 5

    PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF THE CROATIAN RED CLOVER GERMPLASM COLLECTION by Horvat, Daniela, Tucak, Marijana, Viljevac Vuletić, Marija, Čupić, Tihomir, Krizmanić, Goran, Kovačević Babić, Mariija

    Published in Poljoprivreda (Osijek, Croatia) (01-01-2020)
    “…The leaf samples of two varieties, twenty breeding populations, and seven local populations of the Croatian red clover were collected in the full flowering…”
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    Journal Article
  6. 6

    THE CHARACTERIZATION OF ISOFLAVONE CONTENT IN THE CROATIAN RED CLOVER COLLECTION by Marijana Tucak, Svetislav Popović, Daniela Horvat, Tihomir Čupić, Goran Krizmanić, Marija Viljevac Vuletić, Marija Ravlić

    Published in Poljoprivreda (Osijek, Croatia) (01-01-2019)
    “…Red clover is a perennial forage crop rich in isoflavones, the bioactive compounds with a positive effect on human and animal health. The aim of the research…”
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    Journal Article
  7. 7

    The impact of plant density on the seed yield and the spring field pea’s yield component by Čupić, Tihomir, V. Jovanović, Snežana, Marković, Monika, Brkić, Andrija, Tucak, Marijana, Krizmanić, Goran

    Published in Poljoprivreda (Osijek, Croatia) (01-01-2020)
    “…The spring field pea is one of the most important coarse legumes. This study was carried out to investigate the response of a spring field pea variety to three…”
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    Journal Article
  8. 8

    AGRONOMIC VALUE OF SPRING FIELD PEA BREEDING LINES AND VARIETIES FOR GREEN FORAGE PRODUCTION (Pisum sativum L.) by Krizmanić, Goran, Čupić, Tihomir, Tucak, Marijana, Popović, Svetislav

    Published in Poljoprivreda (Osijek, Croatia) (01-01-2017)
    “…Spring field pea is one of the most important coarse legumes. In most pea breeding programs, the selection process is focused on the development of…”
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  9. 9

    Assessment of red clover (Trifolium pratense L.) productivity in environmental stress by Tucak, Marijana, Popović, Svetislav, Čupić, Tihomir, Krizmanić, Goran, Španić, Valentina, Maglič, Vladimir, Radović, Jasmina

    Published in Poljoprivreda (Osijek, Croatia) (01-01-2016)
    “…The frequency of extreme climatic events has increased due to global climate change. The objectives of this research were to investigate the influence of…”
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    Journal Article
  10. 10

    THE INFLUENCE OF PRECIPITATION ON FORAGE PEA SEED YIELDS by Popović, Svetislav, Tucak, Marijana, Čupić, Tihomir, Krizmanić, Goran

    Published in Poljoprivreda (Osijek, Croatia) (01-12-2015)
    “…Field pea (Pisum arvense L.), also known as Austrian winter pea, is increasingly being planted in Croatia and its surrounding to produce high-quality roughage…”
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    Journal Article
  11. 11

    Effect of harvesting regime and nitrogen fertilization on the field pea (Pisum sativum ssp. arvense l.) agronomic traits by Krizmanić, Goran, Čupić, Tihomir, Tucak, Marijana, Popović, Svetislav

    Published in Poljoprivreda (Osijek, Croatia) (10-06-2015)
    “…Field pea (Pisum sativum spp. arvense L.) is becoming increasingly common legumes in fodder production due to the high green mass yield, nutritional value and…”
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    Journal Article
  12. 12

    UTJECAJ ROKA KOŠNJE I GNOJIDBE DUŠIKOM NA AGRONOMSKA SVOJSTVA OZIMOG GRAŠKA (Pisum sativum ssp. arvense L.) by Krizmanić, Goran, Čupić, Tihomir, Tucak, Marijana, Popović, Svetislav

    Published in Poljoprivreda (08-06-2015)
    “…Ozimi stočni grašak (Pisum sativum spp. arvense L.) postaje sve zastupljenija krupnozrna mahunarka u proizvodnji voluminozne krme zahvaljujući visokome prinosu…”
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