Search Results - "Tuberoso, Carlo I. G"

Lumichrome and Phenyllactic Acid as Chemical Markers of Thistle (Galactites tomentosa Moench) Honey by Tuberoso, Carlo I. G, Bifulco, Ersilia, Caboni, Pierluigi, Sarais, Giorgia, Cottiglia, Filippo, Floris, Ignazio

“…HPLC-DAD-MS/MS chromatograms of thistle (Galactites tomentosa Moench) unifloral honeys, previously selected by sensory evaluation and melissopalynological…”
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Radical Scavenging Activity and LC-MS Metabolic Profiling of Petals, Stamens, and Flowers of Crocus sativus L by Montoro, Paola, Maldini, Mariateresa, Luciani, Leonilda, Tuberoso, Carlo I. G., Congiu, Francesca, Pizza, Cosimo

“…:  Radical scavenging activities of Crocus sativus petals, stamens and entire flowers, which are waste products in the production of the spice saffron, by…”
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Methyl Syringate: A Chemical Marker of Asphodel (Asphodelus microcarpus Salzm. et Viv.) Monofloral Honey by Tuberoso, Carlo I. G, Bifulco, Ersilia, JerkoviĆ, Igor, Caboni, Pierluigi, Cabras, Paolo, Floris, Ignazio

“…During the liquid chromatographic study of the phenolic fraction of monofloral honeys was detected in the asphodel honey (Asphodelus microcarpus Salzm. et…”
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Comprehensive Study of Mediterranean (Croatian) Propolis Peculiarity: Headspace, Volatiles, Anti-Varroa-Treatment Residue, Phenolics, and Antioxidant Properties by Jerković, Igor, Marijanović, Zvonimir, Kuś, Piotr M., Tuberoso, Carlo I. G.

“…Eight propolis samples from Croatia were analyzed in detail, to study the headspace, volatiles, anti‐Varroa‐treatment residue, phenolics, and antioxidant…”
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Antioxidant activity, cytotoxic activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) floral by-products by Tuberoso, Carlo I.G., Rosa, Antonella, Montoro, Paola, Fenu, Maurizio Antonio, Pizza, Cosimo

“…•Juices obtained from cold-pressed saffron floral by-products were evaluated.•A comprehensive study on the antioxidant activities was performed.•The phenolic…”
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Headspace Solid-Phase Micro-Extraction Versus Hydrodistillation of Volatile Compounds from Leaves of Cultivated Mentha Taxa: Markers of Safe Chemotypes by Kowalczyk, Adam, Kuś, Piotr, Marijanović, Zvonimir, Tuberoso, Carlo I G, Fecka, Izabela, Jerković, Igor

“…Various mint taxa are widely cultivated and are used not only for medicinal purposes but also in cosmetic and industrial applications. The development of new…”
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Floral Markers of Strawberry Tree (Arbutus unedo L.) Honey by Tuberoso, Carlo I. G, Bifulco, Ersilia, Caboni, Pierluigi, Cottiglia, Filippo, Cabras, Paolo, Floris, Ignazio

“…Strawberry tree honey, due to its characteristic bitter taste, is one of the most typical Mediterranean honeys, with Sardinia being one of the largest…”
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Antimicrobial Activity of Tunisian Quince (Cydonia oblonga Miller) Pulp and Peel Polyphenolic Extracts by Fattouch, Sami, Caboni, Pierluigi, Coroneo, Valentina, Tuberoso, Carlo I. G, Angioni, Alberto, Dessi, Sandro, Marzouki, Nejib, Cabras, Paolo

“…Quince (Cydonia oblonga Miller) fruit aqueous acetone extracts were evaluated. High-performance liquid chromatography−diode array detection and electrospray…”
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Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells by Incani, Alessandra, Serra, Gessica, Atzeri, Angela, Melis, Maria Paola, Serreli, Gabriele, Bandino, Giovanni, Sedda, Piergiorgio, Campus, Marco, Tuberoso, Carlo I.G., Deiana, Monica

“…The phenolic fraction of extra virgin olive oil (EVOO) concentrates before absorption in the intestinal lumen, where it may contribute to the modulation of…”
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Metabolite Profiling, through LC-ESI/LTQOrbitrap/MS Analysis, of Antioxidant Extracts from Physalis alkekengi L by Crescenzi, Maria Assunta, Serreli, Gabriele, Deiana, Monica, Tuberoso, Carlo I G, Montoro, Paola, Piacente, Sonia

“…Due to the increasing use of L. as a food supplement and starting material for tea preparation, a comprehensive analysis of green extracts was performed. Two…”
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Traceability of Satsuma Mandarin (Citrus unshiu Marc.) Honey through Nectar/Honey-Sac/Honey Pathways of the Headspace, Volatiles, and Semi-Volatiles: Chemical Markers by Jerković, Igor, Prđun, Saša, Marijanović, Zvonimir, Zekić, Marina, Bubalo, Dragan, Svečnjak, Lidija, Tuberoso, Carlo I G

“…Headspace solid-phase microextraction (HS-SPME) and ultrasonic solvent extraction (USE), followed by GC-MS/FID, were applied for monitoring the nectar…”
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Metabolomic study of wild and cultivated caper (Capparis spinosa L.) from different areas of Sardinia and their comparative evaluation by Maldini, Mariateresa, Foddai, Marzia, Natella, Fausta, Addis, Roberta, Chessa, Mario, Petretto, Giacomo Luigi, Tuberoso, Carlo I. G., Pintore, Giorgio

“…Capparis spinosa L. (Capparidaceae), also known as caper, is widely known for its very aromatic flower buds (capers),that are largely employed as a flavouring…”
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Chemical Composition of Volatiles in Sardinian Myrtle (Myrtus communis L.) Alcoholic Extracts and Essential Oils by Tuberoso, Carlo I. G, Barra, Andrea, Angioni, Alberto, Sarritzu, Erika, Pirisi, Filippo M

“…The chemical composition of the volatile fraction of myrtle (Myrtus communis L.) alcoholic extracts and essential oils from leaves and berries collected in…”
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First Report on Rare Unifloral Honey of Endemic Moltkia petraea (Tratt.) Griseb. from Croatia: Detailed Chemical Screening and Antioxidant Capacity by Jerković, Igor, Marijanović, Zvonimir, Zekić, Marina, Tuberoso, Carlo I. G.

“…Rare Moltkia petraea (Tratt.) Griseb. honey from Croatia was first time characterised. The spectrophotometric assays on CIE L*a*b*Cab*hab° colour coordinates,…”
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Antioxidant Capacity and Chemical Profiles of Satureja montana L. Honey: Hotrienol and Syringyl Derivatives as Biomarkers by Jerković, Igor, Tuberoso, Carlo I. G., Marijanović, Zvonimir, Kranjac, Marina, Malenica-Staver, M.

“…The present study is focused on the antioxidant capacity and chemical profiling of eight Croatian Satureja montana L. honey samples. Among the 20 compounds…”
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Chemical Composition and Antioxidant, Antimicrobial, and Antifungal Activities of the Essential Oil of Achillea ligustica All by Tuberoso, Carlo I. G, Kowalczyk, Adam, Coroneo, Valentina, Russo, Maria Teresa, Dessì, Sandro, Cabras, Paolo

“…The chemical composition of the essential oil from flowering tops of Achillea ligustica All. was studied. Samples were collected in different localities of…”
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Correction: Jerković, I., et al. Composition of Sulla (Hedysarum coronarium L.) Honey Solvent Extractives Determined by GC/MS: Norisoprenoids and Other Volatile Organic Compounds. Molecules 2010, 15, 6375-6385 by Jerković, Igor, Tuberoso, Carlo, Gugić, Mirko, Bubalo, Dragan

“…The authors wish to make the following correction to paper [1], doi:10.3390/molecules15096375, website: http://www.mdpi.com/1420-3049/15/9/6375. The correct…”
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Bioorganic Research of Galactites tomentosa Moench. Honey Extracts: Enantiomeric Purity of Chiral Marker 3-Phenyllactic Acid by Jerković, Igor, Roje, Marin, Tuberoso, Carlo I. G., Marijanović, Zvonimir, Kasum, Ana, Obradović, Marina

“…ABSTRACT Thistle (Galactites tomentosa Moench.) honey organic extracts were obtained by headspace solid‐phase microextraction (HS‐SPME) and ultrasonic solvent…”
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Effect of different technological processes on the chemical composition of myrtle (Myrtus communis L.) alcoholic extracts by Tuberoso, Carlo I. G, Barra, Andrea, Cabras, Paolo

“…Several technological processes were applied to improve the extraction efficiency in the production of myrtle (Myrtus communis L.) liqueur. The variations in…”
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Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use by Tuberoso, Carlo I.G., Kowalczyk, Adam, Sarritzu, Erika, Cabras, Paolo

“…Different commercial edible oilseed samples were analyzed in order to evaluate the compounds involved in antioxidant activity. Fatty acids, triacylglycerols,…”
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