Search Results - "Tsybul'skiĭ, I E"

New biosensors for assessment of environmental toxicity based on marine luminescent bacteria by Tsybulskii, I. E, Sazykina, M. A

“…Sixteen strains of luminescent bacteria of Vibrio and Photobacterium genera were isolated from water of the Azov and Black seas. Two strains prospective for…”
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New biosensors for assessment of environmental toxicity based on marine luminescent bacteria by Tsybul'skiĭ, I E, Sazykina, M A

“…Sixteen strains of luminescent bacteria of Vibrio and Photobacterium genera were isolated from water of the Azov and Black seas. Two strains prospective for…”
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The effect of various chemical compounds and storage conditions on the rate of non-enzymatic deamidation of protein preparations by Pushkina, N V, Tsybul'skiĭ, I E, Lukash, A I

“…The effect of different substances partly used as preservatives for the blood storage and at different stages of manufacturing of human blood preparations on…”
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Changes in various biochemical and physico-chemical properties of hemoglobin during its aging by Kizil'shteĭn, A L, Levin, A M, Tsybul'skiĭ, I E

“…It is shown that hemoglobin senescence leads to both a decrease of amide groups in it and redistribution of the radioactive label (55Fe) in electrophoretic…”
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Amidation of blood proteins during hyperglycemia in experimental diabetes mellitus by Pushkina, N V, Tsybul'skiĭ, I E, Lukash, A I

“…Rates of amidation of blood serum albumin and hemoglobin was studied in hyperglycemia developed during alloxan diabetes mellitus. Content of glucose in blood…”
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Changes in the proteolytic activity of tissues during aging by Goncharov, A Iu, Kizil'shteĭn, A L, Tsybul'skiĭ, I E, Lukash, A I

“…The intensity of proteolytic processes and qualitative composition of autolysis products of the brain, liver and testicle tissues of young and old rats were…”
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Effect of non-enzymatic desamidation of gamma-globulin on its properties and biological activity by Lukash, A I, Shepelev, A P, Pushkina, N V, Tsybul'skiĭ, I E, Al'perovich, D V

“…During incubation of gamma-globulin preparations under conditions similar to physiological ones within 28 days (0.9% NaCl, pH 7.0, 37 degrees) as well as…”
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