Search Results - "Tsutsumi, Seitaro"

Ability of Saccharomyces cerevisiae MC87-46 to assimilate isomaltose and its effects on sake taste by Tsutsumi, Seitaro, Mochizuki, Mai, Sakai, Kiyota, Ieda, Akane, Ohara, Reiji, Mitsui, Shun, Ito, Akitoshi, Hirano, Tatsuya, Shimizu, Motoyuki, Kato, Masashi

“…Recently, wild strains of Saccharomyces cerevisiae isolated from a variety of natural resources have been used to make bread, beer, wine, and sake. In the…”
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Characterization of FsXEG12A from the cellulose-degrading ectosymbiotic fungus Fusarium spp. strain EI cultured by the ambrosia beetle by Sakai, Kiyota, Yamaguchi, Aya, Tsutsumi, Seitaro, Kawai, Yuto, Tsuzuki, Sho, Suzuki, Hiromitsu, Jindou, Sadanari, Suzuki, Yoshihito, Kajimura, Hisashi, Kato, Masashi, Shimizu, Motoyuki

“…Despite the threat of Fusarium dieback posed due to ambrosia fungi cultured by ambrosia beetles such as Euwallacea spp., the wood-degradation mechanisms…”
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