Search Results - "Tsutsumi, Naonobu"
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Consumption of the edible sea urchin Mesocentrotus nudus attenuates body weight gain and hepatic lipid accumulation in mice
Published in Journal of functional foods (01-08-2018)“…[Display omitted] •Sea urchin intake resulted in reduced body, liver, and visceral fat weights in mice.•Sea urchin intake reduced plasma aspartate…”
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Quantification of orally administered chondroitin sulfate oligosaccharides in human plasma and urine
Published in Glycobiology (Oxford) (29-10-2023)“…Abstract Chondroitin sulfate has been widely administered orally to improve knee osteoarthritis. Chondroitin sulfate also has various biological properties,…”
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Natural killer T cells from interleukin‐4‐deficient mice are defective in early interferon‐γ production in response to α‐galactosylceramide
Published in Cancer science (01-05-2007)“…Discovery of the natural killer (NK) T cell‐specific ligand, α‐galactosylceramide (α‐GalCer) has enabled us to investigate the functional regulation of NKT…”
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Detection and identification of furan fatty acids from fish lipids by high-performance liquid chromatography coupled to electrospray ionization quadrupole time-of-flight mass spectrometry
Published in Food chemistry (30-06-2018)“…•A convenient method to screen bioactive furan fatty acids in fish was developed.•For this purpose, reversed-phase HPLC/high-resolution ESI-Q-TOF-MS was…”
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Free radical scavenging activity of type II collagen peptides and chondroitin sulfate oligosaccharides from by-products of mottled skate processing
Published in Food bioscience (01-06-2021)“…The by-products of the skate processing industry have bioactive properties but are mostly discarded. In the present study, the properties of skate cartilage, a…”
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Antioxidant and fibroblast-activating activities of the by-product of skate chondroitin extractive production
Published in Sustainable chemistry and pharmacy (01-10-2021)“…Owing to the increasing popularity of chondroitin sulfate (CS) for joint pain treatment, the CS-production industry has been producing an increasing amount of…”
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Maitake mushrooms (Grifola frondosa) enhances antibody production in response to influenza vaccination in healthy adult volunteers concurrent with alleviation of common cold symptoms
Published in Functional foods in health and disease (01-07-2017)“…Background: The prevention of influenza virus infection is a critical public health challenge.Thus new, safe, and effective strategies are needed to reduce the…”
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