Search Results - "Tsutsumi, Naonobu"

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  1. 1

    Consumption of the edible sea urchin Mesocentrotus nudus attenuates body weight gain and hepatic lipid accumulation in mice by Yamamoto, Ryoko, Minami, Hisanori, Matsusaki, Hiromi, Sakashita, Mami, Morita, Naoki, Nishimiya, Osamu, Tsutsumi, Naonobu, Hosokawa, Masashi, Itabashi, Yutaka, Matsui, Toshiro, Ura, Kazuhiro

    Published in Journal of functional foods (01-08-2018)
    “…[Display omitted] •Sea urchin intake resulted in reduced body, liver, and visceral fat weights in mice.•Sea urchin intake reduced plasma aspartate…”
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    Journal Article
  2. 2

    Quantification of orally administered chondroitin sulfate oligosaccharides in human plasma and urine by Mizuta, Hiroko, Kawahara, Shota, Tsutsumi, Naonobu, Miyamoto, Nobuyuki

    Published in Glycobiology (Oxford) (29-10-2023)
    “…Abstract Chondroitin sulfate has been widely administered orally to improve knee osteoarthritis. Chondroitin sulfate also has various biological properties,…”
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    Journal Article
  3. 3

    Natural killer T cells from interleukin‐4‐deficient mice are defective in early interferon‐γ production in response to α‐galactosylceramide by Togashi, Yuji, Chamoto, Kenji, Wakita, Daiko, Tsutsumi, Naonobu, Iwakura, Yoichiro, Matsubara, Naoki, Kitamura, Hidemitsu, Nishimura, Takashi

    Published in Cancer science (01-05-2007)
    “…Discovery of the natural killer (NK) T cell‐specific ligand, α‐galactosylceramide (α‐GalCer) has enabled us to investigate the functional regulation of NKT…”
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    Journal Article
  4. 4
  5. 5

    Free radical scavenging activity of type II collagen peptides and chondroitin sulfate oligosaccharides from by-products of mottled skate processing by Li, Wen, Kobayashi, Taishi, Meng, DaWei, Miyamoto, Nobuyuki, Tsutsumi, Naonobu, Ura, Kazuhiro, Takagi, Yasuaki

    Published in Food bioscience (01-06-2021)
    “…The by-products of the skate processing industry have bioactive properties but are mostly discarded. In the present study, the properties of skate cartilage, a…”
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    Journal Article
  6. 6

    Antioxidant and fibroblast-activating activities of the by-product of skate chondroitin extractive production by Li, Wen, Terauchi, Naoya, Meng, Dawei, Miyamoto, Nobuyuki, Tsutsumi, Naonobu, Ura, Kazuhiro, Takagi, Yasuaki

    Published in Sustainable chemistry and pharmacy (01-10-2021)
    “…Owing to the increasing popularity of chondroitin sulfate (CS) for joint pain treatment, the CS-production industry has been producing an increasing amount of…”
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  7. 7

    Maitake mushrooms (Grifola frondosa) enhances antibody production in response to influenza vaccination in healthy adult volunteers concurrent with alleviation of common cold symptoms by Nishihira, Jun, Sato, Mayumi, Tanaka, Aiko, Okamatsu, Masatoshi, Azuma, Tomonori, Tsutsumi, Naonobu, Yoneyama, Shozo

    Published in Functional foods in health and disease (01-07-2017)
    “…Background: The prevention of influenza virus infection is a critical public health challenge.Thus new, safe, and effective strategies are needed to reduce the…”
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