Search Results - "Tsitsigiannis, D.I"

Modeling environmental conditions during grapes drying as these affect Ochratoxin A development by Templalexis, C., Giorni, P., Lentzou, D., Mesisca, S., Tsitsigiannis, D.I., Battilani, P., Xanthopoulos, G.

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Development of thermography methodology for early diagnosis of fungal infection in table grapes: The case of Aspergillus carbonarius by Mastrodimos, N., Lentzou, D., Templalexis, Ch, Tsitsigiannis, D.I., Xanthopoulos, G.

“…•Average grape temperature and maximum temperature difference estimated.•A. carbonarius infection in early stages identified by thermal imaging.•Shape factors…”
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Thermal and digital imaging information acquisition regarding the development of Aspergillus flavus in pistachios against Aspergillus carbonarius in table grapes by Mastrodimos, N., Lentzou, D., Templalexis, C., Tsitsigiannis, D.I., Xanthopoulos, G.

“…•Mean and max temperature difference of healthy vs infected by A. flavus pistachios estimated.•Shape factor slope revealed differences between fungi for 0-6h,…”
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Volatile profiles of healthy and aflatoxin contaminated pistachios by Georgiadou, M., Gardeli, Chr, Komaitis, M., Tsitsigiannis, D.I., Paplomatas, E.J., Sotirakoglou, K., Yanniotis, S.

“…The volatile profile of four different groups of dried pistachios namely: H: healthy, NC: naturally contaminated with aflatoxin, AC: artificially contaminated…”
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Selection and screening of endorhizosphere bacteria from solarized soils as biocontrol agents against Verticillium dahliae of solanaceous hosts by Tjamos, E.C, Tsitsigiannis, D.I, Tjamos, S.E, Antoniou, P.P, Katinakis, P

“…Verticillium dahliae antagonistic endorhizosphere bacteria were selected from root tips of tomato plants grown in solarized soils. Fifty-three out of the 435…”
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Development of an Arabidopsis thaliana-based bioassay for investigating seed colonization by mycotoxigenic Aspergillus species by Hammond, T.M, Tsitsigiannis, D.I, Keller, N.P

“…Seeds of Arabidopsis thaliana are hosts for three mycotoxin-producing Aspergillus species, A. flavus, A. nidulans and A. parasiticus, enabling an…”
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