Search Results - "Tsiotas, Konstantinos"

Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study by Zamora-Ros, Raul, Knaze, Viktoria, Luján-Barroso, Leila, Slimani, Nadia, Romieu, Isabelle, Touillaud, Marina, Kaaks, Rudolf, Teucher, Birgit, Mattiello, Amalia, Grioni, Sara, Crowe, Francesca, Boeing, Heiner, Förster, Jana, Quirós, J. Ramón, Molina, Esther, Huerta, José María, Engeset, Dagrun, Skeie, Guri, Trichopoulou, Antonia, Dilis, Vardis, Tsiotas, Konstantinos, Peeters, Petra H. M., Khaw, Kay-Thee, Wareham, Nicholas, Bueno-de-Mesquita, Bas, Ocké, Marga C., Olsen, Anja, Tjønneland, Anne, Tumino, Rosario, Johansson, Gerd, Johansson, Ingegerd, Ardanaz, Eva, Sacerdote, Carlotta, Sonestedt, Emily, Ericson, Ulrika, Clavel-Chapelon, Françoise, Boutron-Ruault, Marie-Christine, Fagherazzi, Guy, Salvini, Simonetta, Amiano, Pilar, Riboli, Elio, González, Carlos A.

“…Anthocyanidins are bioactive flavonoids with potential health-promoting effects. These may vary among single anthocyanidins considering differences in their…”
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Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study by Knaze, Viktoria, Zamora-Ros, Raul, Luján-Barroso, Leila, Romieu, Isabelle, Scalbert, Augustin, Slimani, Nadia, Riboli, Elio, van Rossum, Caroline T. M., Bueno-de-Mesquita, H. Bas, Trichopoulou, Antonia, Dilis, Vardis, Tsiotas, Konstantinos, Skeie, Guri, Engeset, Dagrun, Ramón Quirós, J., Molina, Esther, Huerta, José María, Crowe, Francesca, Wirfäl, Elisabet, Ericson, Ulrika, Peeters, Petra H. M., Kaaks, Rudolf, Teucher, Birgit, Johansson, Gerd, Johansson, Ingegerd, Tumino, Rosario, Boeing, Heiner, Drogan, Dagmar, Amiano, Pilar, Mattiello, Amalia, Khaw, Kay-Tee, Luben, Robert, Krogh, Vittorio, Ardanáz, Eva, Sacerdote, Carlotta, Salvini, Simonetta, Overvad, Kim, Tjønneland, Anne, Olsen, Anja, Boutron-Ruault, Marie-Christine, Fagherazzi, Guy, Perquier, Florence, González, Carlos A.

“…Epidemiological studies suggest health-protective effects of flavan-3-ols and their derived compounds on chronic diseases. The present study aimed to estimate…”
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Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study by Zamora-Ros, Raul, Rothwell, Joseph A, Scalbert, Augustin, Knaze, Viktoria, Romieu, Isabelle, Slimani, Nadia, Fagherazzi, Guy, Perquier, Florence, Touillaud, Marina, Molina Montes, Esther, Huerta Castaño, José María, Barricarte, Aurelio, Amiano, Pilar, Menéndez, Virginia, Tumino, Rosario, Santucci de Magistris, Maria, Palli, Domenico, Ricceri, Fulvio, Sieri, Sabina, Crowe, Francesca L, Khaw, Kay-Tee, Wareham, Nicholas J, Grote, Verena, Li, Kuanrong, Boeing, Heiner, Förster, Jana, Trichopoulou, Antonia, Benetou, Vassiliki, Tsiotas, Konstantinos, Bueno de Mesquita, H. Bas, Ros, Martine, Peeters, Petra H. M, Tjønneland, Anne, Halkjær, Jytte, Overvad, Kim, Ericson, Ulrika, Wallström, Peter, Johansson, Ingegerd, Landberg, Rikard, Weiderpass, Elisabete, Engeset, Dagrun, Skeie, Guri, Wark, Petra A, Riboli, Elio, González, Carlos Alberto

“…Phenolic acids are secondary plant metabolites that may have protective effects against oxidative stress, inflammation and cancer in experimental studies. To…”
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Estimation of the intake of anthocyanidins and their food sources in the European prospective investigation into cancer and nutrition (EPIC) study by Zamora-Ros, Raul, Knaze, Viktoria, Luján, Leila, Slimani, Nadia, Romieu, Isabelle, Touillaud, Marina, Kaaks, Rudolf, Teucher, Birgit, Mattiello, Amalia, Grioni, Sara, Crowe, Francesca L, Boeing, Heiner, Förster, Jana, Quirós, J. Ramón, Molina Montes, Esther, Huerta Castaño, José María, Engeset, Dagrun, Skeie, Guri, Trichopoulou, Antonia, Dilis, Vardis, Tsiotas, Konstantinos, Peeters, Petra H. M, Khaw, Kay-Tee, Wareham, Nicholas J, Bueno de Mesquita, H. Bas, Ocké, Marga C, Olsen, Anja, Tjønneland, Anne, Tumino, Rosario, Johansson, Gerd, Johansson, Ingegerd, Ardanaz, Eva, Sacerdote, Carlotta, Sonestedt, Emily, Ericson, Ulrika, Clavel-Chapelon, Françoise, Boutron-Ruault, Marie-Christine, Fagherazzi, Guy, Salvini, Simonetta, Amiano, Pilar

“…Anthocyanidins are bioactive flavonoids with potential health-promoting effects. These may vary among single anthocyanidins considering differences in their…”
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Estimation of the intake of anthocyanidins and their food sources in the European prospective investigation into cancer and nutrition (EPIC) study by Zamora-Ros, Raul, Knaze, Viktoria, Luján, Leila, Slimani, Nadia, Romieu, Isabelle, Touillaud, Marina, Kaaks, Rudolf, Teucher, Birgit, Mattiello, Amalia, Grioni, Sara, Crowe, Francesca L, Boeing, Heiner, Förster, Jana, Quirós, J. Ramón, Molina Montes, Esther, Huerta Castaño, José María, Engeset, Dagrun, Skeie, Guri, Trichopoulou, Antonia, Dilis, Vardis, Tsiotas, Konstantinos, Peeters, Petra H. M, Khaw, Kay-Tee, Wareham, Nicholas J, Bueno de Mesquita, H. Bas, Ocké, Marga C, Olsen, Anja, Tjønneland, Anne, Tumino, Rosario, Johansson, Gerd, Johansson, Ingegerd, Ardanaz, Eva, Sacerdote, Carlotta, Sonestedt, Emily, Ericson, Ulrika, Clavel-Chapelon, Françoise, Boutron-Ruault, Marie-Christine, Fagherazzi, Guy, Salvini, Simonetta, Amiano, Pilar

“…Anthocyanidins are bioactive flavonoids with potential health-promoting effects. These may vary among single anthocyanidins considering differences in their…”
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Υλοποίηση Android εφαρμογής που απαιτεί τη λήψη αποφάσεων με πολλαπλά κριτήρια, εφαρμόζοντας τον αλγόριθμο Analytical Hierarchy Process (Ahp) by Τσιώτας, Κωνσταντίνος, Tsiótas, Konstantínos

“…Σκοπός της συγκεκριμένης Μεταπτυχιακής Διατριβής είναι η υλοποίηση της Android εφαρμογής «Smart: Cart» μέσω της οποίας θα πραγματοποιείται λήψη αποφάσεων…”
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