Search Results - "Tsiknia, Myrto"

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  1. 1

    Unraveling negative biotic interactions determining soil microbial community assembly and functioning by Romdhane, Sana, Spor, Aymé, Aubert, Julie, Bru, David, Breuil, Marie-Christine, Hallin, Sara, Mounier, Arnaud, Ouadah, Sarah, Tsiknia, Myrto, Philippot, Laurent

    Published in The ISME Journal (01-01-2022)
    “…Microbial communities play important roles in all ecosystems and yet a comprehensive understanding of the ecological processes governing the assembly of these…”
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    Journal Article
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    Effect of Nitrogen Fertilization on Savvatiano (Vitis vinifera L.) Grape and Wine Composition by Miliordos, Dimitrios Evangelos, Kanapitsas, Alexandros, Lola, Despina, Goulioti, Elli, Kontoudakis, Nikolaos, Leventis, Georgios, Tsiknia, Myrto, Kotseridis, Yorgos

    Published in Beverages (Basel) (01-06-2022)
    “…Nitrogen nutrition is one of the most effective cultural practices in vineyards. The vine nitrogen status influences the berries’ quality characteristics and…”
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    Journal Article
  4. 4

    Carbon Turnover during Effluent Application to the Land: A Potential Role for Vegetation? by Tzanakakis, Vasileios A, Vagiakis, Giannis, Tsiknia, Myrto, Angelakis, Andreas N, Paranychianakis, Nikolaos V

    Published in Water (Basel) (01-01-2015)
    “…This work investigates the effect of plant species (Eucalyptus camaldulensis vs. Arundo donax) on carbon (C) turnover during wastewater application to the…”
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    Journal Article
  5. 5

    Pathways regulating the removal of nitrogen in planted and unplanted subsurface flow constructed wetlands by Paranychianakis, Nikolaos V., Tsiknia, Myrto, Kalogerakis, Nicolas

    Published in Water research (Oxford) (01-10-2016)
    “…Single-stage constructed wetlands (CWs) are characterized by a low potential for N removal. Understanding the pathways regulating N cycling as well as their…”
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    Journal Article
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    Multi-species relationships in legume roots: From pairwise legume-symbiont interactions to the plant – microbiome – soil continuum by Tsiknia, Myrto, Tsikou, Daniela, Papadopoulou, Kalliope K, Ehaliotis, Constantinos

    Published in FEMS microbiology ecology (01-02-2021)
    “…ABSTRACT Mutualistic relationships of legume plants with, either bacteria (like rhizobia) or fungi (like arbuscular mycorrhizal fungi), have been investigated…”
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    Journal Article
  7. 7

    Interplay between rhizobial nodulation and arbuscular mycorrhizal fungal colonization in Lotus japonicus roots by Tsikou, Daniela, Nikolaou, Christina N, Tsiknia, Myrto, Papadopoulou, Kalliope K, Ehaliotis, Constantinos

    Published in Journal of applied microbiology (23-01-2023)
    “…This study aims to identify main factors that influence the tripartite association of legumes with arbuscular mycorrhiza fungi (AMF) and nitrogen-fixing…”
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    Journal Article
  8. 8

    Effects of olive mill wastewater on soil carbon and nitrogen cycling by Tsiknia, Myrto, Tzanakakis, Vasileios A, Oikonomidis, Dimitris, Paranychianakis, Nikolaos V, Nikolaidis, Nikolaos P

    Published in Applied microbiology and biotechnology (01-03-2014)
    “…This study investigated the cycling of C and N following application of olive mill wastewater (OMW) at various rates (0, 42, 84, and 168 m³/ha). OMW stimulated…”
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    Journal Article
  9. 9

    Environmental drivers of the distribution of nitrogen functional genes at a watershed scale by Tsiknia, Myrto, Paranychianakis, Nikolaos V., Varouchakis, Emmanouil A., Nikolaidis, Nikolaos P.

    Published in FEMS microbiology ecology (01-06-2015)
    “…To date only few studies have dealt with the biogeography of microbial communities at large spatial scales, despite the importance of such information to…”
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    Journal Article
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    A holistic approach to using biostimulants on the red grapevine variety, Mouhtaro - from grape to wine by Dimitrios-Evangelos Miliordos, Myrto Tsiknia, Nikolaos Kontoudakis, Angeliki Kouki, Nikolaos Zaharias, Yorgos Kotseridis

    Published in IVES technical reviews : vine & wine (01-04-2022)
    “…One of the main effects of applying biostimulants to grapevines is an increase in berry phenolic compound content. In the current study, grapes treated at…”
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    Journal Article
  13. 13

    Environmental drivers of soil microbial community distribution at the Koiliaris Critical Zone Observatory by Tsiknia, Myrto, Paranychianakis, Nikolaos V., Varouchakis, Emmanouil A., Moraetis, Daniel, Nikolaidis, Nikolaos P.

    Published in FEMS microbiology ecology (01-10-2014)
    “…Abstract Data on soil microbial community distribution at large scales are limited despite the important information that could be drawn with regard to their…”
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    Journal Article
  14. 14

    Above- and below-ground microbiome in the annual developmental cycle of two olive tree varieties by Kakagianni, Myrsini, Tsiknia, Myrto, Feka, Maria, Vasileiadis, Sotirios, Leontidou, Kleopatra, Kavroulakis, Nektarios, Karamanoli, Katerina, Karpouzas, Dimitrios G, Ehaliotis, Constantinos, Papadopoulou, Kalliope K

    Published in FEMS microbes (2023)
    “…Abstract The olive tree is a hallmark crop in the Mediterranean region. Its cultivation is characterized by an enormous variability in existing genotypes and…”
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    Journal Article
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    Insights on the role of vegetation on nitrogen cycling in effluent irrigated lands by Tsiknia, Myrto, Tzanakakis, Vasileios A., Paranychianakis, Nikolaos V.

    “…► Our findings revealed an effect of plant species on the nitrification rate. ► Our data also reveal a potential role of archaeal ammonia oxidizers in ammonia…”
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  17. 17

    THE EFFECT OF RHIZOPHAGUS IRREGULARIS AND MESORHIZOBIUM LOTI CO-INOCULATION ON LOTUS JAPONICUS by Daniela Tsikou, MYRTO TSIKNIA, CHRISTINA N. NIKOLAOU, CONSTANTINOS EHALIOTIS, KALLIOPE K. PAPADOPOULOU

    “…Plants establish symbiotic relationships with soil bacteria or fungi, which colonize the plant root and provide the plant with inorganic nutrients, in exchange…”
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