Search Results - "Tsani, Fahmy Arif"
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Perbedaan ketersediaan makanan dan lingkungan rumah pada anak obesitas dan tidak obesitas
Published in AcTion (Banda Aceh, Indonesia) (26-05-2022)“…Obesity incidence in children, especially primary school children, is increasing. This obesity can be caused by environmental factors: availability of food at…”
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Kualitas diet berhubungan dengan defisiensi besi pada atlet remaja putri
Published in AcTion (Banda Aceh, Indonesia) (28-05-2021)“…An adolescent female athlete has a high risk of suffering iron deficiency. Low-quality diets reflect a lack of variety, adequacy, balance, and moderation, but…”
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Differences in eating habits and physical activity before and during distance learning
Published in Jurnal gizi Indonesia (Online) (01-06-2022)“…Background: The COVID-19 pandemic has led to the enforcement of distance learning. This may cause negative impacts on adolescents' eating habits and physical…”
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Sorghum flour's effect on improving plasma lipid profile and atherogenic index in diabetic rats
Published in AcTion (Banda Aceh, Indonesia) (03-06-2023)“…Dyslipidemia increases the risk of coronary heart disease in people with diabetes. Increased consumption of foods substantial in fiber and antioxidants, such…”
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Perilaku makan sebelum dan selama pandemi covid-19 pada kelompok remaja dan dewasa di Indonesia
Published in AcTion (Banda Aceh, Indonesia) (30-11-2021)“…The COVID-19 pandemic impacts lifestyle changes, one of which is the eating behavior of people. The research aims to examine changes in eating behavior before…”
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The effect of Korean wave on body image and eating disorders among female adolescents in Yogyakarta, Indonesia
Published in Jurnal gizi klinik Indonesia (30-10-2021)“…Background: Currently, Indonesia is one of the countries affected by the Korean "fever" due to the Korean wave's globalization through the media. The content…”
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Profile of nutritional status, energy availability, haemoglobin levels and bone density in santriwati (Islamic female student) with chronic energy deficiency risk
Published in Jurnal gizi Indonesia (Online) (30-06-2021)“…Background: Santriwati (Islamic female student), women of reproductive age, were susceptible to experienced Chronic Energi Deficiency (CED). CED reflects the…”
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Urban-rural differences in food consumption and central obesity among middle-aged adults: A cross-sectional population study in Indonesia
Published in Nutrition and health (Berkhamsted) (23-09-2024)“…The prevalence of central obesity is increasing in many regions, including low- and middle-income countries. It has been identified that a poor diet has become…”
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Laki-laki memiliki tingkat satiety (fullness) lebih rendah setelah diberikan diet tinggi protein
Published in AcTion (Banda Aceh, Indonesia) (13-11-2020)“…High-protein food has a significant impact on reducing hunger conditions and increasing satiety. Not many studies have investigated the impact of differences…”
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Kepadatan tulang santriwati berhubungan dengan profil antropometri
Published in Jurnal gizi klinik Indonesia (25-07-2020)“…Santriwati’s bone mass density was associated with the anthropometric profileBackground: One group of female adolescents who had nutritional problems was…”
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Household food security and diet quality with chronic energy deficiency among preconception women
Published in Jurnal gizi Indonesia (Online) (30-06-2021)“…Background: Chronic energy deficiency (CED) that occurs at risk preconception women during pregnancy increased low birth weight (LBW) in infants. Household…”
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Sugar-sweetened beverages as risk factor of central obesity among women in reproductive age
Published in Jurnal gizi Indonesia (Online) (02-06-2020)“…Background: Several risk factors for central obesity include high Sugar-sweetened Beverages (SSBs) intake, lack of physical activity, and lack of sleep…”
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Peningkatan visceral adiposity index berhubungan dengan sindrom metabolik remaja obesitas
Published in Jurnal gizi klinik Indonesia (25-04-2020)“…The increased visceral adiposity index associated with metabolic syndrome in obese adolescentsBackground: Metabolic syndrome is a complex risk factor of…”
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THE EFFECTIVENESS OF NUTRITION EDUCATION THROUGH SOCIO-DRAMATIC METHOD TO VEGETABLE & FRUIT KNOWLEDGE AND CONSUMPTION IN 5-6 YEARS OLD CHILDREN
Published in Media gizi Indonesia (Online) (29-01-2021)“…Low consumption of vegetable and fruit in children was still commonly found. Appropriate and effective nutrition education methods are needed to increase…”
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Efek motivational interviewing dan kelas edukasi gizi berbasis instagram terhadap perubahan pengetahuan healthy weight loss dan kualitas diet mahasiswi obesitas
Published in Jurnal gizi klinik Indonesia (30-10-2020)“…Effect of motivational interviewing and nutrition education class based on instagram for change healthy weight loss knowledge and diet quality in obese female…”
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Status Besi dan Kualitas Diet pada Wanita Usia Subur Pranikah Obesitas di Kota Semarang
Published in Amerta nutrition (30-12-2019)“…Background: Women of reproductive age are potentially to have double-burden malnutrition due to poor diet quality. Obesity-related anemia affects iron…”
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The Effect of Flexitarian Diet on Waist Circumference and Sagittal Abdominal Diameter (SAD) in Obese Female Students
Published in Amerta nutrition (31-12-2023)“… Latar Belakang: Obesitas sentral menyebabkan berbagai penyakit. Lemak perut dikaitkan dengan gangguan metabolisme. Intervensi diet yang menargetkan lemak…”
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Latihan yoga terhadap berat badan, persen lemak tubuh, dan lingkar perut pada wanita dewasa overweight
Published in Jurnal gizi klinik Indonesia (30-04-2018)“…Background: Obesity caused diabetes and cardiovascular disease. Yoga considered three aspects, physic, emotion and mental that helped in obesity…”
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Kualitas diet, kurang energi kronis (KEK), dan anemia pada pengantin wanita di Kabupaten Semarang
Published in Jurnal gizi Indonesia (Online) (06-02-2020)“…Introduction: Pre-conception women are potential mothers or vulnerable groups who need special attention. The less of nutrients Intake than necessary can lead…”
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Persepsi tentang nutrition claims, perilaku makan, dan body image antara mahasiswi kesehatan dan non-kesehatan
Published in Jurnal gizi klinik Indonesia (30-07-2018)“…Background: Food Marketing Institute survey results showed that 57% of consumers choose products with whole grain claims, 54% high fiber, and 53% low fat. In…”
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