Search Results - "Trzasko, P."

Physical Properties and Gelation Behavior of a Low-Amylopectin Maize Starch and Other High-Amylose Maize Starches by Case, S.E., Capitani, T., Whaley, J.K., Shi, Y.C., Trzasko, P., Jeffcoat, R., Goldfarb, H.B.

“…This paper examines the effect of changes in fine structure due to hybrid breeding on gel formation and gel properties of high-amylose maize starches. Both…”
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Molecular Structure of a Low-Amylopectin Starch and Other High-Amylose Maize Starches by Shi, Yong-Cheng, Capitani, Terri, Trzasko, Peter, Jeffcoat, Roger

“…The molecular structure of two commercially available high-amylose maize starches, HYLON® V starch and HYLON® VII starch, and of a newly developed…”
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