Search Results - "Truswell, A.S"

Cereal grains and coronary heart disease by TRUSWELL, A. S

“…Cereal grains and their products provide around 30% of total energy intake in British adults, (much more than any of the other major food groups). Coronary…”
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A2 milk case: a critical review by Truswell, A.S

“…This review outlines a hypothesis that A1 one of the common variants of beta-casein, a major protein in cows milk could facilitate the immunological processes…”
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Meat consumption and cancer of the large bowels by Truswell, A.S

“…Since the major reviews on diet and cancer by the World Cancer Research Fund (WCRF) and by the British Department of Health's Committee on Medical Aspects of…”
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Some effects of DRUGS on NUTRITION by Truswell, A.S.

“…In the broadest sense, the word "drug" has come to mean the same as "medicine", that is, a substance that is used in medical treatment because it has some…”
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Mutagenicity of basic fractions derived from lamb and beef cooked by common household methods by Barrington, P J, Baker, R S, Truswell, A S, Bonin, A M, Ryan, A J, Paulin, A P

“…Mutagen production was examined in lamb and beef in relation to certain common household cooking methods. Mutagenicity was assessed, after extraction of the…”
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Some problems with Cochrane reviews of diet and chronic disease by Truswell, A.S

“…The sum of evidence-based nutrition has to be more than a Cochrane-type meta-analysis of randomised controlled trials (RCTs). Most of the evidence base in…”
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Practice-based evidence for weight management: alliance between primary care and public health by Truswell, A Stewart, Hiddink, Gerrit J, Green, Lawrence W, Roberts, Richard, van Weel, Chris

“…This supplement presents the papers from the Heelsum International Workshop on Nutrition in General Practice, held in Heelsum, near Wageningen in the…”
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Preface by Weel, C., van, Hiddink, G.J, Truswell, A.S

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Nutrition guidance by family doctors in a changing world: problems, opportunities, and future possibilities by Truswell, A.S, Hiddink, G.J, Blom, J

“…During the Third Heelsum International Workshop, Nutrition Guidance of Family Doctors Towards Best Practice, December 10-12, 2001, Heelsum, the Netherlands, 17…”
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Creating supportive environments for nutrition guidance: towards a synergy between Primary Care and Public Health by Truswell, A Stewart, Hiddink, Gerrit J, van Weel, Chris

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The Fifth International Heelsum Workshop ‘more synergy between primary care and public health’: mission statement by van Weel, C, Hiddink, GJ, van Binsbergen, J, Brotons, C, Drenthen, T, Green, LW, Halsted, CH, Koelen, M, Kok, FJ, Mathus-Vliegen, EHM, Ockhuizen, Th, Truswell, AS

“…The theme of the Heelsum Workshops is nutrition and dietary patterns as determinants of individual and public health. The meetings thus find themselves on the…”
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Empowering family doctors and patients in nutrition communication by Truswell, A S, Hiddink, G J, van Binsbergen, J J, Kok, F, van Weel, C

“…International collaborations of enthusiasts can progress the application of nutrition research in the practical world. Good examples are IVACG, IDECG, ICCIDD…”
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Editorial. Family doctors and patients: is effective nutrition interaction possible? by Truswell, A.S, Hiddink, G.J, Hautvast, J.G.A.J

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Low-glycemic index foods improve long-term glycemic control in NIDDM by Brand, J.C. (The University of Sydney, Sydney, Australia), Colagiuri, S, Crossman, S, Allen, A, Roberts, D.C.K, Truswell, A.S

“…Objective: To compare high- and low-glycemic index (GI) diets in the treatment of non-insulin-dependent diabetes mellitus (NIDDM). Research Design and Methods:…”
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Food carbohydrates and plasma lipids””an update by Truswell, A.S

“…An increase in dietary energy from carbohydrates is usually associated with a moderate increase in fasting plasma triglycerides””but not cholesterol””in the…”
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What nutrition knowledge and skills do primary care physicians need to have, and how should this be communicated? by Truswell, A.S

“…The last Heelsum workshop agreed that general practitioners should concentrate on dietary advice for treatment or secondary prevention, though nutritional…”
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Quantitative responses of serum folate to increasing intakes of folic acid in healthy women by Truswell, A.S, Kounnavong, S

“…Objectives: Health authorities are advising people to increase folate intake and more foods are being fortified with folic acid. Estimation of dietary folate…”
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Reviews in EJCN by Truswell, A.S, Seidell, J.C

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Energy balance, food and exercise by Truswell, A S

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Dietary fibre and plasma lipids by Truswell, A S

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