Search Results - "Trujillo, José Antonio"

Aflatoxin M1 Determination in Infant Formulae Distributed in Monterrey, Mexico by Quevedo-Garza, Patricia A., Amador-Espejo, Genaro G., Salas-García, Rogelio, Ramos-Peña, Esteban G., Trujillo, Antonio-José

“…The occurrence of aflatoxin M1 (AFM1) in infant formulae commercialized in the metropolitan area of Monterrey (Nuevo León, Mexico) was determined by using…”
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Effects of colostrum in milk on the effectiveness of the pasteurization process and cheese milk quality by Herrera-Chávez, Byron, Trujillo, Antonio José, Calero, Paola, Falconí, María Inés, Sánchez-Macías, Davinia

“…Colostrum in the milk bulk tank could affect cheese milk and the characteristics of the final product, leading to multiple problems in industrial processes…”
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Editorial: Low-fat and low-salt cheeses: Technological strategies to improve the nutritional profile and sensory characteristics by Bergamini, Carina, Hynes, Erica, Trujillo, Antonio-José, Perotti, María Cristina

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Application of ultra-high pressure homogenization (UHPH) at different stages of wine production by Puig-Pujol, Anna, Roca-Domènech, Gemma, Quevedo, Joan-Miquel, Trujillo, Antonio-José

“…Ultra-High Pressure Homogenization (UHPH) is an emerging, efficient and fast technology that can be applied at different stages in winemaking in order to…”
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Short-, Intermediate-, and Long-Term Changes in Basophil Reactivity Induced by Venom Immunotherapy by Trabado, Ana Rodriguez, Hijon, Carmen Camara, Cantarino, Alfonso Ramos, Romero-Chala, Silvia, Garcia-Trujillo, Jose Antonio, Pereira, Luis Miguel Fernandez

“…The basophil activation test (BAT) has been used to monitor venom immunotherapy (VIT) due to its high specificity. A previous study has reported a good…”
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The carbon footprint of livestock farms under conventional management and silvopastoral systems in Jalisco, Chiapas, and Campeche (Mexico) by Andrade, Hernán J., Vega, Andrés, Martínez-Salinas, Alejandra, Villanueva, Cristóbal, Jiménez-Trujillo, José Antonio, Betanzos-Simon, Juan Edduardo, Pérez, Edwin, Ibrahim, Muhammad, Sepúlveda L, Claudia J.

“…Livestock production is one of the most important agricultural sources of greenhouses gasses (GHG). Transforming the livestock sector is a critical task to…”
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Ultra high-pressure homogenized emulsions stabilized by sodium caseinate: Effects of protein concentration and pressure on emulsions structure and stability by Hebishy, Essam, Buffa, Martin, Juan, Bibiana, Blasco-Moreno, Anabel, Trujillo, Antonio-José

“…Microstructure, physical properties and oxidative stability of emulsions treated by colloid mill (CM), conventional homogenization (CH, 15 MPa) and…”
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A Case of Immediate Hypersensitivity Reaction to Maltitol by Trabado, Ana Rodriguez, Hijon, Carmen Camara, Pereira, Luis Miguel Fernandez, Garcia-Trujillo, Jose Antonio, Trascon, Irene Magriz

“…Background. Maltitol is a sugar alcohol that is frequently used as a noncaloric sweetener, although it is also used as an excipient, a plasticizer in gelatin…”
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Physical and oxidative stability of whey protein oil-in-water emulsions produced by conventional and ultra high-pressure homogenization: Effects of pressure and protein concentration on emulsion characteristics by Hebishy, Essam, Buffa, Martin, Guamis, Buenaventura, Blasco-Moreno, Anabel, Trujillo, Antonio-José

“…Oil-in-water pre-emulsions (15% sunflower+5% olive oils) obtained by colloid mill homogenization (CM) at 5000rpm using whey protein isolate at different levels…”
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Effect of ultra-high pressure homogenization on cream: Shelf life and physicochemical characteristics by Rodarte, Daniela, Zamora, Anna, Trujillo, Antonio-José, Juan, Bibiana

“…The ultra-high pressure homogenization (UHPH) effect on microbial and physicochemical shelf life of cream during storage at 4 °C were studied and compared with…”
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Evaluation of Latex Subclinical Sensitization by Way of the Basophil Activation Test and Specific IgE to Latex Recombinant Allergens by Trabado, Ana Rodríguez, Pereira, Luis Miguel Fernández, Romero-Chala, Silvia, García-Trujillo, José Antonio, Hijón, Carmen Cámara

“…Latex allergy can cause severe adverse reactions. The diagnosis is difficult in many cases, because diagnostic tests are not always reliable.1 Standardized…”
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Effect of ultra-high pressure homogenisation of cream on the physicochemical and sensorial characteristics of fat-reduced starter-free fresh cheeses by Mayta-Hancco, Jhony, Trujillo, Antonio-José, Zamora, Anna, Juan, Bibiana

“…The objective of the present study was to evaluate the effect of the incorporation of cream treated by ultra-high pressure homogenisation (UHPH) on the…”
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Impact of oil phase concentration on physical and oxidative stability of oil-in-water emulsions stabilized by sodium caseinate and ultra-high pressure homogenization by Hebishy, Essam, Ferragut, Victoria, Blasco-Moreno, Anabel, Trujillo, Antonio-José

“…In the present study, oil-in-water emulsions were formulated using 5.0% (w/v) of sodium caseinate (SC) and different oil concentrations (10-30%, v/v) by…”
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Acid and Rennet Coagulation Properties of A2 Milk by Juan, Bibiana, Trujillo, Antonio-José

“…This study investigated the acid and rennet milk coagulation properties of A2 milk (β-casein (CN) A2A2 genotype), in comparison to a control milk (blend of…”
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Active Learning Methodology for Expert-Assisted Anomaly Detection in Mobile Communications by Trujillo, José Antonio, de-la-Bandera, Isabel, Burgueño, Jesús, Palacios, David, Baena, Eduardo, Barco, Raquel

“…Due to the great complexity, heterogeneity, and variety of services, anomaly detection is becoming an increasingly important challenge in the operation of new…”
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Proteolysis of cheese made from goat milk treated by ultra high pressure homogenisation by Juan, Bibiana, Zamora, Anna, Quevedo, Joan Miquel, Trujillo, Antonio-José

“…The effect of ultra high-pressure homogenisation (UHPH) of goat milk (200 MPa, 30 °C) on the proteolytic profiles of cheese was studied and compared to cheeses…”
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Framework for Behavioral Analysis of Mobile Networks by Trujillo, José Antonio, de-la-Bandera, Isabel, Palacios, David, Barco, Raquel

“…The arrival of the Fifth Generation (5G) entails a significant evolution in the context of mobile communication networks. This new technology will bring…”
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The Effect of Salt Reduction and Partial Substitution of NaCl by KCl on Physicochemical, Microbiological, and Sensorial Characteristics and Consumers' Acceptability of Semi-Hard and Hard Lactose-Free Cow's Milk Cheeses by Juan, Bibiana, Trujillo, Antonio-José, Ferragut, Victoria

“…Increasing consumer demand for healthier foods prompts the development of cheeses reduced in salt. The aim of his study was to assess the effect of reducing…”
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Levels of Aflatoxin M1 in Breast Milk of Lactating Mothers in Monterrey, Mexico: Exposure and Health Risk Assessment of Newborns by Salas, Rogelio, Acosta, Nallely, Garza, Aurora de Jesús, Tijerina, Alexandra, Dávila, Roberto, Jiménez-Salas, Zacarías, Otero, Laura, Santos, Mirna, Trujillo, Antonio-José

“…The present study aimed to determine the presence of the aflatoxin M1 (AFM1) in breast milk samples from 123 nursing women and the degree of exposure of…”
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Effect of Ultra-High Pressure Homogenization (UHPH) and Conventional Thermal Pasteurization on the Volatile Composition of Tiger Nut Beverage by Codina-Torrella, Idoia, Gallardo-Chacón, Joan Josep, Juan, Bibiana, Guamis, Buenaventura, Trujillo, Antonio José

“…Tiger nut beverages are non-alcoholic products that are characterized by their pale color and soft flavor. Conventional heat treatments are widely used in the…”
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