Search Results - "Trufanov, V A"

Role of lipoxygenase in the determination of wheat grain quality by Permyakova, M. D, Trufanov, V. A, Pshenichnikova, T. A, Ermakova, M. F

“…Analysis of the correlation between endogenous lipoxygenase activity and 15 wheat grain quality parameters in three bread wheat populations has shown that…”
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Characteristics of thiol:protein disulfide oxidoreductase from wheat (Triticum aestivum L.) grain by Osipova, S V, Permyakov, A V, Mitrofanova, T N, Dudareva, L V, Trufanov, V A

“…Biochemical properties of a homogenous preparation of thiol:protein disulfide oxidoreductase (TPDO, EC 1.8.4.2) isolated for the first time from mature wheat…”
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Effect of soybean lipoxygenase on baking properties of wheat flour by Permyakova, M. D., Trufanov, V. A.

“…Changes in bread-baking properties of wheat flour caused by soybean lipoxygenase and polyunsaturated fatty acids were studied. A positive effect of soybean…”
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Nonlinear operator equations with a functional perturbation of the argument of neutral type by Sidorov, N. A., Trufanov, A. V.

“…We construct small solutions x ( t ) → 0 as t → 0 of nonlinear operator equations F ( x ( t ), x ( α ( t )), t ) = 0 with a functional perturbation α ( t ) of…”
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Protein markers of plant traits in breeding spring wheat for grain yield and quality by Berezovskaya, E. V., Trufanov, V. A., Mitrofanova, T. N., Kazmiruk, L. S.

“…A comparative study of the composition of gliadin proteins in grains of different-quality wheat cultivars Rollo and Drott and four forms of the hybrids F^sub…”
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Analysis of Inheritance of Morphological and Biochemical Characters Introgressed into Common Wheat from Aegilops speltoides Tausch by Pshenichnikova, T. A., Lapochkina, I. F., Shchukina, L. V., Berezovskaya, E. V., Trufanov, V. A.

“…Genetic control of some morphological traits and the gliadin composition were examined in plants of two lines of common wheat carrying genes introgressed from…”
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Aggregating Ability of Seed Storage Proteins from Cereals Differing in Gluten Quality by Trufanov, V A, Permyakova, M D, Berezovskaya, E V

“…The effects of medium pH, ionic strength, and composition on the formation of macrocomplexes of seed storage proteins from wheat, rye, and barley have been…”
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Vacuum-crystallization units for the production of magnesium from serpentinite by Tretyakov, D. S., Ryabkov, V. A., Trufanov, V. A., Chemezov, V. A., Bezkorovainyi, G. T., Dydykina, L. A., Vasiliev, S. G., Shchelkonogov, A. A., Kiselev, V. A., Potekha, A. I.

“…Preparation of magnesium from multimillion ton asbestos production dumps, i.e., serpentinite, provides its competitiveness in the world and internal markets…”
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Mapping of quantitative trait loci (QTL) associated with activity of disulfide reductase and lipoxygenase in grain of bread wheat Triticum aestivum L by Pshenichnikova, T. A., Osipova, S. V., Permyakova, M. D., Mitrofanova, T. N., Trufanov, V. A., Lohwasser, U., Röder, M., Börner, A.

“…Activity of two enzymes of thiol-disulfide cell metabolism, lipoxygenase (LOX, EC 1.13.11.12) and disulfide-reductase (TPDO, EC 1.8.4.2) was studied in…”
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The effect of intercultivar substitution of wheat Triticum aestivum L. chromosomes on lipoxygenase activity and its correlation with the technological properties of flour by Trufanov, V A, Permyakova, MD, Pshenichnikova, T A, Ermakova, M F, Davydov, V A, Permyakov, A V, Berezovskaya, E V

“…The effects of intercultivar substitution of individual chromosome pairs (except for 1B, 6D, and 7A) in the wheat cultivars Saratovskaya 29 and Janetzkis…”
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Mapping of quantitative trait loci (QTL) associated with activity of disulfide reductase and lipoxygenase in grains of durum wheat Triticum aestivum L. seeds by Pshenichnikova, T A, Osipova, S V, Permiakova, M D, Mitrofanova, T N, Trufanov, V A, Lohwasser, U, Röder, M, Börner, A

“…Activity of two enzymes of thiol-disulfide cell metabolism, lipoxygenase (LOX, EC 1.13.11.12) and disulfide-reductase (TPDO, EC 1.8.4.2) was studied in…”
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The effect of intercultivar substitution of wheat Triticum aestivum L. chromosomes on lipoxygenase activity and its correlation with the technological properties of flour by Trufanov, V A, Permiakova, M D, Pshenichnikova, T A, Ermakova, M F, Davydov, V A, Permiakov, A V, Berezovskaia, E V

“…The effects of intercultivar substitution of individual chromosome pairs (except for 1B, 6D, and 7A) in the wheat cultivars Saratovskaya 29 and Janetzkis…”
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Analysis of inheritance of morphological and biochemical characters introgressed into common wheat from Aegilops speltoides Tausch by Pshenichnikova, T A, Lapochkina, I F, Shchukina, L V, Berezovskaia, E V, Trufanov, V A

“…Genetic control of some morphological traits and the gliadin composition were examined in plants of two lines of common wheat carrying genes introgressed from…”
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Thiol oxidase and disulfide reductase activities of wheatTriticum aestivum L. caryopsis and its technological quality by Trufanov, V A, Kichatinova, S V, Kazartseva, A T, Permyakov, A V

“…Activities of oxygen-dependent thiol: O2 oxidoreductase (EC 1.8.3.2) and glutathione-dependent thiol: protein-disulfide oxidoreductase (EC 1.8.4.2) as well as…”
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Folic acid metabolism; a review by TRUFANOV, A V

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Effect of soybean lipoxygenae on baking properties of wheat flour by Permiakova, M D, Trufanov, V A

“…Changes in bread-baking properties of wheat flour caused by soybean lipoxygenase and polyunsaturated fatty acids were studied. A positive effect of soybean…”
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N‐Terminal Fragment of Hog Pepsin by Trufanov, V. A., Kostka, V., Keil, B., Šorm, F.

“…One of the peptide fragments obtained in a preceding study of the cyanogen bromide hydrolysate of S‐sulfo‐pepsin has been investigated in more detail. The…”
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Role of lipoxygenase in the determination of wheat grain quality by Permiakova, M D, Trufanov, V A, Pshenichnikova, T A, Ermakova, M F

“…Analysis of the correlation between endogenous lipoxygenase activity and 15 wheat grain quality parameters in three bread wheat populations has shown that…”
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Vitamin B12 (cobalamin) by TRUFANOV, V A

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Bio-catalytic properties of pantothenic acid; functions of coenzyme A by TRUFANOV, A V

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