Search Results - "Trucksess, M"
-
1
Mycotoxins in botanicals and dried fruits: A review
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01-02-2008)“…Botanicals are used in many countries for medicinal and general health-promoting purposes. Numerous natural occurrences of mycotoxins in botanicals and dried…”
Get full text
Journal Article -
2
Occurrence of aflatoxins in milk thistle herbal supplements
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01-06-2012)“…Milk thistle (MT) dietary supplements are widely consumed due to their possible liver-health-promoting properties. As botanicals they can be contaminated with…”
Get full text
Journal Article -
3
Aflatoxins and ochratoxin A in tea prepared from naturally contaminated powdered ginger
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01-08-2010)“…The migration of several major mycotoxins, aflatoxins B 1 (AFB 1 ), B 2 , G 1 , and G 2 (AFT, total of the aflatoxins) and ochratoxin A (OTA), from naturally…”
Get full text
Journal Article -
4
Distribution of aflatoxins in shelling and milling fractions of naturally contaminated rice
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01-08-2011)“…The objective of this study was to determine the distribution of an economically important class of mycotoxins, the aflatoxins, in rice milling fractions. Rice…”
Get full text
Journal Article -
5
Effect of processing on ochratoxin A content in dried beans
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01-10-2009)“…Dried pink beans naturally contaminated with ochratoxin A (OTA) and dried carioca beans artificially contaminated with OTA by inoculation with Aspergillus…”
Get full text
Journal Article -
6
Application of immunoaffinity columns to mycotoxin analysis
Published in Journal of AOAC International (01-09-1997)“…Immunoaffinity columns (IACs) are widely used for cleanup and isolation of mycotoxins extracted from foods and biological fluids, particularly aflatoxins,…”
Get full text
Journal Article -
7
Determination and survey of ochratoxin A in wheat, barley, and coffee-1997
Published in Journal of AOAC International (1999)“…Ochratoxin A (OA) is a nephrotoxic and nephrocarcinogenic mycotoxin produced by Aspergillus and Penicillium species. It has been found mainly in cereal grains…”
Get full text
Journal Article -
8
Multifunctional column coupled with liquid chromatography for determination of aflatoxins B1, B2, G1, and G2 in corn, almonds, brazil nuts, peanuts, and pistachio nuts: collaborative study
Published in Journal of AOAC International (01-11-1994)“…An AOAC/IUPAC collaborative study was conducted to evaluate the effectiveness of a multifunctional column for the determination of aflatoxins. The test portion…”
Get more information
Journal Article -
9
Solid-phase extraction method for patulin in apple juice and unfiltered apple juice
Published in Journal of AOAC International (01-09-1999)“…Patulin, a mold metabolite, is commonly found in rotting apples. Some countries regulate patulin at levels ranging from 30 to 50 micrograms/L. Most analytical…”
Get full text
Journal Article -
10
Solid phase extraction method for patulin in apple juice and unfiltered apple juice
Published in Methods in molecular biology (Clifton, N.J.) (2001)Get more information
Journal Article -
11
Polymerase chain reaction identification of Vibrio vulnificus in artificially contaminated oysters
Published in Applied and Environmental Microbiology (01-03-1991)“…DNAs extracted from Vibrio vulnificus seeded into oyster homogenates were evaluated as templates for the polymerase chain reaction. Several extraction…”
Get full text
Journal Article -
12
-
13
Mycotoxin method evaluation. An introduction
Published in Methods in molecular biology (Clifton, N.J.) (2001)Get more information
Journal Article -
14
Immunoaffinity column coupled with liquid chromatography for determination of fumonisin B1 in canned and frozen sweet corn
Published in Journal of AOAC International (01-05-1995)“…A modified liquid chromatographic (LC) method for determining fumonisin B1 (FB1) in corn was applied to canned and frozen sweet corn. The corn is extracted…”
Get more information
Journal Article -
15
Expression of arthritis-causing HLA-B27 on Hela cells promotes induction of c-fos in response to in vitro invasion by Salmonella typhimurium
Published in The Journal of clinical investigation (01-01-1998)“…HLA-B27 confers a very strong genetic predisposition to development of a reactive arthritis after infection by bacteria such as Salmonella typhimurium. This…”
Get full text
Journal Article -
16
Capillary gas chromatography/mass spectrometry with chemical ionization and negative ion detection for confirmation of identity of patulin in apple juice
Published in Journal of AOAC International (2000)“…Gas chromatography/mass spectrometry (GC/MS) with negative ion chemical ionization permits detection of underivatized patulin in apple juice extracts while…”
Get full text
Journal Article -
17
Survey of deoxynivalenol in U.S. 1993 wheat and barley crops by enzyme-linked immunosorbent assay
Published in Journal of AOAC International (01-05-1995)“…Wheat and barley from the 1993 crop year were analyzed for deoxynivalenol (DON). A total of 630 samples were collected by the Federal Grain Inspection Service…”
Get more information
Journal Article -
18
Variability associated with testing shelled corn for fumonisin
Published in Journal of AOAC International (01-11-1998)“…Variances associated with sampling, sample preparation, and analytical steps of a test procedure that measures fumonisin in shelled corn were estimated. The…”
Get full text
Journal Article -
19
Synthetic oligodeoxyribonucleotide probes for detection of Listeria monocytogenes
Published in Applied and Environmental Microbiology (01-12-1988)“…A 500-base-pair DNA fragment of a presumptive beta-hemolysin gene of Listeria monocytogenes has been used to identify this organism by a modified colony…”
Get full text
Journal Article -
20
Determination of deoxynivalenol in white flour, whole wheat flour, and bran by solid-phase extraction/liquid chromatography: interlaboratory study
Published in Journal of AOAC International (01-07-1998)“…A liquid chromatographic (LC) method for determining deoxynivalenol (DON) in white flour. whole wheat flour, and bran at or above the U.S. Food and Drug…”
Get full text
Journal Article