Search Results - "Trubnikova, M A"
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Multifocal atherosclerosis: focus on the prevention of ischemic events
Published in Rossiĭskiĭ kardiologicheskiĭ zhurnal (01-01-2022)“…In patients with atherosclerotic lesions of two or more systems or multifocal atherosclerosis (MFA), the risks of ischemic events are extremely high. MFA leads…”
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Impact of Kidney Damage on the Course and Prognosis of COVID-19 Infection According to the International Registry «Analysis of Chronic Non-Infectious Diseases Dynamics After Covid-19 Infection in Adult Patients
Published in Arkhivʺ vnutrenneĭ medit͡s︡iny (05-04-2023)“…Objective . To study the course of the new coronavirus infection in patients with chronic kidney disease (CKD), to identify cases of acute kidney injury (AKI)…”
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The impact of carbohydrate metabolism disorders on the early and long-term clinical outcomes of patients with COVID-19 according to the AKTIV and AKTIV 2 registries
Published in Problemy ėndokrinologii (25-02-2023)“…BACKGROUND : Numerous studies indicate a high incidence of various disorders of carbohydrate metabolism against the new coronavirus infection. These disorders…”
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Real Clinical Practice Register of Albuminuria Detection in Patients with Previously Undiagnosed Chronic Kidney Disease
Published in Arkhivʺ vnutrenneĭ medit͡s︡iny (12-01-2024)“…Aim. To collect data on the patient phenotype at the highest risk of developing albuminuria, to assess the prevalence of albuminuria in the identified…”
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Peculiarities of polyvascular disease and the diagnostic significance of the ankle-brachial index in patients with coronary artery disease: results from the real-world registry KAMMA (Clinical registry on patient population with polyvascular disease in the Russian Federation and Eurasian countries)
Published in Rossiĭskiĭ kardiologicheskiĭ zhurnal (01-05-2024)“…Aim . To investigate the prevalence and characteristics of polyvascular disease in the Eurasian region's population with one or more previously established…”
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Lipid profile changes after the acute COVID-19 period. Sub-analysis of the International Registry "Dynamics Analysis of Comorbidities in SARS-CoV-2 Survivors" (AKTIV SARS-CoV-2)" (12-month follow-up)
Published in Rossiĭskiĭ kardiologicheskiĭ zhurnal (01-04-2024)“…Aim. To analyze the lipid profile changes during the acute phase of coronavirus disease 2019 (COVID-19) and within 12 months after discharge from the hospital…”
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Patients With Non-Obstructive Coronary Artery Disease and Polyvascular Disease. Sub-Analysis of the Real-World Registry KAMMA (Clinical Registry on Patient Population With Polyvascular Disease in the Russian Federation and Eurasian Countries)
Published in Kardiologiia (31-08-2024)“…To study the clinical status and data of laboratory and instrumental examination of patients with non-obstructive ischemic heart disease (IHD) and multifocal…”
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Analysis of data from the Russian AURA registry (real-world data registry on AlbUminuRia detection rate among patients with previously undiAgnosed chronic kidney disease)
Published in Rossiĭskiĭ kardiologicheskiĭ zhurnal (29-08-2024)“…Aim. To present data from the AURA Registry (real-world data registry on AlbUminuRia detection rate among patients with previously undiAgnosed chronic kidney…”
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The impact of carbohydrate metabolism disorders on the early and long-term clinical outcomes of patients with COVID-19 according to the AKTIV and AKTIV 2 registries
Published in Problemy endokrinologii (25-02-2023)“…Numerous studies indicate a high incidence of various disorders of carbohydrate metabolism against the new coronavirus infection. These disorders aggravate the…”
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INFLUENCE OF MILK COMPONENTS ON QUALITY INDICES OF PLANT-AND-CREAMY SPREAD / ИССЛЕДОВАНИЕ ВЛИЯНИЯ КОМПОНЕНТОВ МОЛОКА НА ПОКАЗАТЕЛИ КАЧЕСТВА РАСТИТЕЛЬНО-СЛИВОЧНОГО СПРЕДА
Published in Tehnika i tehnologiâ piŝevyh proizvodstv (Online) (01-01-2014)“…The expediency of introduction of dairy components into compounding of plant- and-creamy spreads is theoretically proved and experimentally confirmed…”
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РАСТИТЕЛЬНЫЕ МАСЛА - ФУНКЦИОНАЛЬНЫЕ ПРОДУКТЫ ПИТАНИЯ
Published in Tehnika i tehnologiâ piŝevyh proizvodstv (Online) (01-01-2014)“…The functional food ingredients contained in the composition of vegetable oils are described in this article. A classification of vegetable oils, depending on…”
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