Search Results - "Trondsen, Torbjørn"

Determinants of seafood consumption in Norway: lifestyle, revealed preferences, and barriers to consumption by Myrland, Øystein, Trondsen, Torbjørn, Johnston, Richard S., Lund, Eiliv

“…Little research attention has previously been paid to understand the complementary relationship between the consumption of seafood and variation in lifestyle…”
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Value chains, business conventions, and market adaptation: A comparative analysis of Norwegian and Icelandic fish exports by Trondsen, Torbjørn

“…Business transactions’ value chains can constrain their capacity to maximize market value from limited resources. Seafood markets exhibit a strong demand for…”
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dynamics of consumer behaviour : On habit, discontent, and other fish to fry by Scholderer, Joachim, Trondsen, Torbjørn

“…Recent research has drawn attention to the role of past behaviour and habit in the overall structure of consumer behaviour. We argue that in cross-sectional…”
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Competitive forces and innovation strategies: a study of the Indonesian crab industries by Yusuf, Muhammad, Trondsen, Torbjørn

“…Purpose - The purpose of this paper is to evaluate the strengths and weaknesses of the current competitive position and performance of Indonesian Crab…”
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Market orientation of value chains by Grunert, Klaus G, Fruensgaard Jeppesen, Lisbeth, Risom Jespersen, Kristina, Sonne, Anne-Mette, Hansen, Kåre, Trondsen, Torbjørn, Young, James A

“…Purpose - This paper extends the concept of market orientation from the firm to the value chain level and seeks to develop empirically founded propositions on…”
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Market orientation in the mental models of decision makers: two cross-border value chains by Grunert, Klaus G., Trondsen, Torbjørn, Gonzalo Campos, Emilio, Young, James A.

“…Purpose - The purpose of this paper is to determine whether predictions about different degrees of market orientation in two cross-border value chains also…”
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Market orientation of value chains: A conceptual framework based on four case studies from the food industry by Grunert, Klaus G., Fruensgaard Jeppesen, Lisbeth, Risom Jespersen, Kristina, Sonne, Anne‐Mette, Hansen, Kåre, Trondsen, Torbjørn, Young, James A.

“…This paper extends the concept of market orientation from the firm to the value chain level and seeks to develop empirically founded propositions on…”
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Decision Process for Adoption of Innovative Products in the European Seafood Market: The Importance of Supply and Demand Factors by Yusuf, Muhammad, Xie, Jinghua, Trondsen, Torbjørn

“…This study proposes a new approach with two-dimensional point of view to test predicting factors that are influencing European trader decisions for the…”
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Restructuring the Chinese seafood industry, global challenges and policy implications by Lindkvist, Knut Bjørn, Trondsen, Torbjørn, Xie, Jinghua

“…This article discusses how the Chinese seafood industry will affect the rest of the world's fishing industries. The analysis is based on theories of economic…”
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The dynamics of consumer behaviour by Scholderer, Joachim, Trondsen, Torbjørn

“…Recent research has drawn attention to the role of past behaviour and habit in the overall structure of consumer behaviour. We argue that in cross-sectional…”
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Perceived barriers to consumption of fish among Norwegian women by Trondsen, Torbjørn, Scholderer, Joachim, Lund, Eiliv, Eggen, Anne E

“…This study aimed to characterize constraints on consumption of fish perceived by consumers in Norway. A random sample of Norwegian women aged 45–69 years…”
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Toward market orientation: the role of auctioning individual seasonal quotas (ISQ) by Trondsen, Torbjørn

“…This paper explores fish auctions as a management tool for allocation of quotas and a motivating institution for market-oriented value adding (MOVA) among…”
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Fisheries Management and Market-oriented Value Adding (MOVA) by TRONDSEN, TORBJØRN

“…This paper focuses on fisheries management systems as a motivation factor for market-oriented value adding (MOVA). Analytically, the paper relies on the…”
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Price Links between Auction and Direct Sales of Fresh and Frozen Fish in North Norway (1997-2003) by HELSTAD, KJETIL, VASSDAL, TERJE, TRONDSEN, TORBJØRN, YOUNG, JAMES A.

“…In North Norway the dominant method of exchange for fresh and frozen fish at the ex-vessel level is by direct (contract) sale, whereby price is negotiated…”
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Trawling blue whiting for surimi: A study of catch variations in low season by Trondsen, Torbjørn

“…The paper consists of a comparative analysis of blue whiting ( Micromesishius poutassou) catch rates for surimi production in the low summer season in the…”
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Blue whiting surimi: new perspectives on the market value by Trondsen, Torbjørn

“…This paper presents the results of a market test of surimi made from Atlantic blue whiting ( Micromesistius poutassou) onboard the research vessel Shinkai…”
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Towards a Market-Oriented Management Model for Straddling Fish Stock by Trondsen, Torbjorn, Matthiasson, Thorolfur, Young, James A

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Value-added fresh seafood: barriers to growth by Trondsen, T. (University of Tromso, Tromso.)

“…The purpose of this paper is to identify the main barriers to growth of fresh consumer packed seafood products from Norway. The analysis is based on findings…”
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Towards a market-oriented management model for straddling fish stocks by Trondsen, Torbjorn, Matthiasson, Thorolfur, A Young, James

“…Management of straddling fish stocks has been noted for its political complexity. Negotiations frequently falter as each party seeks to focus upon their own…”
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Marketing Potential and Barriers for Fresh Packed Fish: A Survey of Buyer Perception in UK and French Seafood Distribution by Trondsen, Torbj0rn

“…Do changes in consumer and distributors' quality perception increase the demand and trade of consumer packed fresh fish products on the processor level? This…”
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