Search Results - "Troncoso‐Rojas, Rosalba"

Enzymatic treatments as alternative to produce chitin fragments of low molecular weight from Alternaria alternata by Henry García, Yaima, Troncoso‐Rojas, Rosalba, Tiznado‐Hernández, Martín Ernesto, Báez‐Flores, María Elena, Carvajal‐Millan, Elizabeth, Rascón‐Chu, Agustín, Lizardi‐Mendoza, Jaime, Martínez‐Robinson, Karla Guadalupe

“…ABSTRACT Chitin and its oligosaccharides are involved in the plant defense response against fungal pathogens. In most studies, these molecules come from…”
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Toward Understanding the Molecular Recognition of Fungal Chitin and Activation of the Plant Defense Mechanism in Horticultural Crops by García, Yaima Henry, Zamora, Orlando Reyes, Troncoso-Rojas, Rosalba, Tiznado-Hernández, Martín Ernesto, Báez-Flores, María Elena, Carvajal-Millan, Elizabeth, Rascón-Chu, Agustín

“…Large volumes of fruit and vegetable production are lost during postharvest handling due to attacks by necrotrophic fungi. One of the promising alternatives…”
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Antifungical Activity of Autochthonous Bacillus subtilis Isolated from Prosopis juliflora against Phytopathogenic Fungi by Ali Abdelmoteleb, Rosalba Troncoso-rojas, Tania Gonzalez-soto, Daniel Gonzalez-mendoza

“…The ability of Bacillus subtilis, strain ALICA to produce three mycolytic enzymes (chitinase, β-1,3-glucanase, and protease), was carried out by the chemical…”
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Covalent Pectin/Arabinoxylan Hydrogels: Rheological and Microstructural Characterization by Lara-Espinoza, Claudia, Rascón-Chu, Agustín, Micard, Valérie, Antoine-Assor, Carole, Carvajal-Millan, Elizabeth, Troncoso-Rojas, Rosalba, Ohlmaier-Delgadillo, Federico, Brown-Bojorquez, Francisco

“…This research aimed to evaluate the gelation process of ferulated pectin (FP) and ferulated arabinoxylan (AXF) in a new mixed hydrogel and determine its…”
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Changes in the phenylalanine ammonia lyase activity, total phenolic compounds, and flavonoids in Prosopis glandulosa treated with cadmium and copper by González-Mendoza, Daniel, Troncoso-Rojas, Rosalba, Gonzalez-Soto, Tania, Grimaldo-Juarez, Onecimo, Ceceña-Duran, Carlos, Duran-Hernandez, Dagoberto, Gutierrez-Miceli, Federico

“…The aim of the present work is to evaluate the changes on the phenylalanine ammonia lyase (PAL) activity, phenolic compounds accumulation and photochemical…”
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Antifungical Activity of Autochthonous Bacillus subtilis Isolated from Prosopis juliflora against Phytopathogenic Fungi by Abdelmoteleb, Ali, Troncoso-Rojas, Rosalba, Gonzalez-Soto, Tania, González-Mendoza, Daniel

“…The ability of , strain ALICA to produce three mycolytic enzymes (chitinase, β-1,3-glucanase, and protease), was carried out by the chemical standard methods…”
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Phenolic Compounds Synthesized by Trichoderma longibrachiatum Native to Semi-Arid Areas Show Antifungal Activity against Phytopathogenic Fungi of Horticultural Interest by Díaz-García, Enis, Valenzuela-Quintanar, Ana Isabel, Sánchez-Estrada, Alberto, González-Mendoza, Daniel, Tiznado-Hernández, Martín Ernesto, Islas-Rubio, Alma Rosa, Troncoso-Rojas, Rosalba

“…Fungal diseases are a major threat to the horticultural industry and cause substantial postharvest losses. While secondary metabolites from Trichoderma sp…”
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Signaling of Plant Defense Mediated by Receptor-like Kinases, Receptor-like Cytoplasmic Protein Kinases and MAPKs Triggered by Fungal Chitin in Horticultural Crops by Reyes Zamora, Orlando, Troncoso-Rojas, Rosalba, Báez-Flores, María Elena, Tiznado-Hernández, Martín Ernesto, Rascón-Chu, Agustín

“…Fresh horticultural products are economically significant foods that are highly demanded by consumers worldwide; however, they are highly perishable and…”
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Botrytis cinerea induced phytonutrient degradation of strawberry puree: effects of combined preservation approaches with high hydrostatic pressure and synthetic or natural antifungal additives by Echenique-Martínez, Ariel Arami, Ramos-Parra, Perla Azucena, Rodríguez-Sánchez, Dariana Graciela, Troncoso-Rojas, Rosalba, Islas-Rubio, Alma Rosa, Montoya-Ballesteros, Luz del Carmen, Hernández-Brenes, Carmen

“…Fungi can thrive in strawberries, mainly Botrytis cinerea, which causes relevant fruit losses. Moreover, thermal preservation results in phytonutrient losses…”
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RNA-Seq of Tomato Fruit-Alternaria Chitin Oligomer Interaction Reveals Genes Encoding Chitin Membrane Receptors and the Activation of the Defense Response by García, Yaima Henry, Troncoso-Rojas, Rosalba, Báez-Flores, María Elena, Hernández-Oñate, Miguel Ángel, Tiznado-Hernández, Martín Ernesto

“…The tomato is an economically important crop worldwide, although fungal infections by Alternaria alternata are the main cause of large postharvest fruit…”
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Arabinoxylans Release from Brewers' Spent Grain Using Extrusion and Solid-State Fermentation with Fusarium oxysporum and the Antioxidant Capacity of the Extracts by Cervantes-Ramirez, Joel G, Vasquez-Lara, Francisco, Sanchez-Estrada, Alberto, Troncoso-Rojas, Rosalba, Heredia-Olea, Erick, Islas-Rubio, Alma R

“…Brewers' spent grain (BSG) is the most abundant byproduct generated from the beer-brewing process. BSG is a material rich in hemicellulose, composed of…”
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“Hurdley technologies” utilized to improve postharvest life of asparagus spears (Asparagus officinalis L.) by Tiznado-Hernandez, M.E, Gardea-Bejar, A.A, Sanchez-Estrada, A, Orozco-Avitia, J.A, Ojeda-Contreras, A.J, Troncoso-Rojas, R, Melendrez-Amavizca, R

“…Asparagus (Asparagus officinalis L.) has short shelf-life due to the high metabolic activity of the apical meristems. Storage at low temperature and high…”
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Composition, Physicochemical Features, and Covalent Gelling Properties of Ferulated Pectin Extracted from Three Sugar Beet (Beta vulgaris L.) Cultivars Grown under Desertic Conditions by Lara-Espinoza, Claudia, Sanchez-Villegas, Jose A., Lopez-Franco, Yolanda, Carvajal-Millan, Elizabeth, Troncoso-Rojas, Rosalba, Carvallo-Ruiz, Tania, Rascon-Chu, Agustin

“…Sugar beet is a potential source of pectin, competitive with traditional sources, that has recently acquired great relevance for its interesting covalent…”
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Analysis of a suppressive subtractive hybridization library of Alternaria alternata resistant to 2-propenyl isothiocyanate by García-Coronado, Heriberto, Troncoso-Rojas, Rosalba, Tiznado-Hernández, Martín Ernesto, de la Cruz Otero, María del Carmen, Díaz-Camacho, Sylvia Páz, Báez-Flores, María Elena

“…Background: Isothiocyanates (ITCs) are natural products obtained from plants of the Brassicas family. They represent an environmentally friendly alternative…”
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Induction of Enzymes and Phenolic Compounds Related to the Natural Defence Response of Netted Melon Fruit by a Bio-elicitor by Sánchez-Estrada, Alberto, Tiznado-Hernández, Martín Ernesto, Ojeda-Contreras, Angel Javier, Valenzuela-Quintanar, AnaIsabel, Troncoso-Rojas, Rosalba

“…Fungal disease in netted melon fruit is an important factor affecting their postharvest quality and therefore an important cause of large economic losses…”
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Efecto antifúngico de extractos fenólicos y de carotenoides de chiltepín (Capsicum annum var. glabriusculum) en Alternaria alternata y Fusarium oxysporum by Rodriguez-Maturino, Alfonso, Troncoso-Rojas, Rosalba, Sánchez-Estrada, Alberto, González-Mendoza, Daniel, Ruiz-Sanchez, Esau, Zamora-Bustillos, Roberto, Ceceña-Duran, Carlos, Grimaldo-Juarez, Onecimo, Aviles-Marin, Mónica

“…En el presente estudio se evaluó el efecto de extractos fenólicos y de carotenoides procedentes de frutos de chiltepín sobre el crecimiento micelial y la…”
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Replacement of conventional packaging with sustainable materials for corn tortillas by Ibarra-Valenzuela, Ana Patricia, Troncoso-Rojas, Rosalba, Islas-Rubio, Alma Rosa, Samsudin, Hayati, Peralta, Elizabeth, Soto-Valdez, Herlinda

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Effectiveness of Chemical and Thermal Treatments on Control Rhizopus Stolonifer Fruit Infection Comparing Tomato Cultivars with Different Sensitivities to Cracking by Alfaro-Sifuentes, Liliana, Juan, Melchor, Meca, David Erick, Elorrieta, María Antonia, Valenzuela, Juan Luis

“…Tomatoes are among the most important horticultural crops; however, it is estimated that 30% of tomato yield is lost due to postharvest rot due to , a fungus…”
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Functional analysis of tomato rhamnogalacturonan lyase gene Solyc11g011300 during fruit development and ripening by Ochoa-Jiménez, Verónica-Alhelí, Berumen-Varela, Guillermo, Burgara-Estrella, Alexel, Orozco-Avitia, Jesús-Antonio, Ojeda-Contreras, Ángel-Javier, Trillo-Hernández, Eduardo-Antonio, Rivera-Domínguez, Marisela, Troncoso-Rojas, Rosalba, Báez-Sañudo, Reginaldo, Datsenka, Tatsiana, Handa, Avtar K., Tiznado-Hernández, Martín-Ernesto

“…Rhamnogalacturonan I (RG-I) is a domain of plant cell wall pectin. The rhamnogalacturonan lyase (RGL) enzyme (EC 4.2.2.23) degrades RG-I by cleaving the α-1,4…”
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Release of antioxidants from co-extruded active packaging developed for whole milk powder by Granda-Restrepo, Diana, Peralta, Elizabeth, Troncoso-Rojas, Rosalba, Soto-Valdez, Herlinda

“…Control of oxidation is a basic criterion to maintain the quality of milk and dairy products. Multilayer co-extruded films are often used to limit the…”
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